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Sensory Evaluation Manual

Sensory Evaluation Manual

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Published by Alimentos_Food
Manual de evaluacion sensorial
Manual de analisis sensorial
Sensory analysis manual
Manual de evaluacion sensorial
Manual de analisis sensorial
Sensory analysis manual

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Categories:Types, Research, Science
Published by: Alimentos_Food on Dec 13, 2008
Copyright:Attribution Non-commercial

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06/01/2014

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FOOD 3007 and FOOD 7012SENSORY EVALUATIONMANUAL
Associate Professor Richard MasonThe University of QueenslandandStephen Nottingham
 
Sensory Evaluation
COPYRIGHTR L Mason and S M Nottingham2
ACKNOWLEDGEMENTS
These notes form the basis of a practical workshop presented for personnel at NaresuanUniversity, Phitsanulok, Thailand in July, 2002. We would like to thank Michael O’Mahonyfor his permission to include copies of the statistical tables from his book “SensoryEvaluation of Food: Statistical Methods and Procedures” and material supplied by the Centrefor Food Technology, DPI, Brisbane.
 
Sensory Evaluation
COPYRIGHTR L Mason and S M Nottingham3
TABLE OF CONTENTSACKNOWLEDGEMENTS....................................................................................................2PROGRAM............................................................
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INTRODUCTION....................................................................................................................5THE HUMAN SENSES IN SENSORY EVALUATION.....................................................7THE SENSES - AN INTRODUCTION.................................................................................7SENSE OF SIGHT-.................................................................................................................9THE SENSE OF SMELL......................................................................................................13THE SENSE OF TASTE.......................................................................................................15THE SENSE OF HEARING.................................................................................................19THE SENSE OF TOUCH.....................................................................................................20SENSORY INTERACTION.................................................................................................21OPERATIONAL PRINCIPLES OF SENSORY TESTING.............................................23DESIGN OF A SENSORY TESTING AREA.....................................................................31STATISTICAL PRINCIPLES.............................................................................................34SENSORY EVALUATION METHODS.............................................................................38AFFECTIVE TESTS.............................................................................................................38SPECIFIC TEST METHODS..............................................................................................39PAIRED PREFERENCE TEST.......................................................................................39RANKING FOR PREFERENCE.....................................................................................41RATING FOR PREFERENCE........................................................................................44SENSORY EVALUATION IN CONSUMER TESTING..................................................46ANALYTICAL SENSORY TESTS:....................................................................................53DIFFERENCE TESTING.....................................................................................................53SIMPLE DIFFERENCE TEST............................................................................................53TRIANGLE TEST.............................................................................................................53DUO-TRIO TEST..............................................................................................................55TWO-OUT-OF-FIVE TEST.............................................................................................59

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