Heirloom Recipe" Leek Soup

 
 
 
 
 
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by Froggy

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This recipe has been handed down through four generations. Leeks, a member of the allium family, that include garlic and onions, are quite delicious. My family loves this served with a good crusty artisan bread, and a rich dessert.

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12/22/2006
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Froggy

It is delicious and everyone who has tried it hands it down to friends family and neighbors. Coming out of the pot it is VERY hot in temperature. I often add half and half to a small amount about a cup and whisk it madly until blended then pour it back into the soup. This adds richness and helps cool it down a bit.

12 / 27 / 2006
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