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self raising flour teaspoon tablespoon currants, sultanas and raisins pinch of salt grated lemon rind beat an egg sieve flour mixed spice mixing bowl breadcrumbs dough discs griddle caster sugar bake stone frying pan miner
self raising flour teaspoon tablespoon currants, sultanas and raisins pinch of salt grated lemon rind beat an egg sieve flour mixed spice mixing bowl breadcrumbs dough discs griddle caster sugar bake stone frying pan miner
225g self raising flour 100g butter 1 tsp mixed spice 75g caster sugar 75g mixed currants and sultanas A pinch salt Rind of half a lemon, grated 1 large egg, beaten A little milk to mix if needed
Preparation:
Sieve the flour, salt and spice into a mixing bowl. Rub in the butter until the mixture looks like fine breadcrumbs. Add the sugar, lemon rind and dried fruit. Pour in the beaten egg and stir to make firm dough, add a tiny bit of milk if the dough is too dry. On a floured board, roll or press the dough to the thickness of the little finger. Cut into discs with a cup. Bake the Welsh Cakes on a medium hot griddle, for 3 mins per side turning once, until golden brown on both sides but still a little soft in the middle. Dust with caster sugar while still hot. If you do not have a griddle use, a lightly buttered frying pan.
Video Questions
What is the old ladys name? What is she going to make? What are they? Who would make them? Where were bake stones made? How many tablespoons of milk does she put in the bowl? How many teaspoons of mixed spice? What does she do to the egg? How many eggs? How does it feel?
Video Questions
What is the old ladys name? What is she going to make? What are they? Who would make them? Where were bake stones made? How many tablespoons of milk does she put in the bowl? How many teaspoons of mixed spice? What does she do to the egg? How many eggs? How does it feel?
self raising flour teaspoon tablespoon currants, sultanas and raisins pinch of salt grated lemon rind beat an egg sieve flour mixed spice mixing bowl breadcrumbs dough discs griddle caster sugar bake stone frying pan miner