Description

Genetically Modified Organisms (GMOs) are the result of laboratory processes which artificially insert foreign genes into the DNA of food crops or animals. Those genes may come from bacteria, viruses, insects, animals or even humans. GMOs are not safe, but have been in the food supply since 1996. Most Americans say they would not eat GMOs if labeled, but the U.S. does not require labeling.

Download Free Non-GMO Shopping Guide

A must have for every trip to the supermarket. No more confusion about which brands to buy or what ingredients you need to cross off your list. This guide is a joint project brought to you by the Institute for Responsible Technology and the Center for Food Safety. Tell your friends!

Visit: http://www.responsibletechnology.org...