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Chronicle Books Food and Drink Fall 12

Chronicle Books Food and Drink Fall 12

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Published by ChronicleBooks

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Categories:Types, Brochures
Published by: ChronicleBooks on Apr 18, 2012
Copyright:Attribution Non-commercial


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2012 Food & Drink Catalog
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM2
Cake Pops Holidays
By Bakerella
She’s the original. She’s the best. And, she’s back for the holidays! With multiple appearances on the
New York Times 
 Bestseller list and closing in on a million copies sold, Bakerella is the inspiration behind the worldwide sensation that is cake pops. In her latest offering, she celebrates the season with such winter-themed creations as adorable little Christmas trees, silly snowmen, candy canes, and more. These clever and decep-tively simple designs include step-by-step instructions and lots of colorful photographs, giving cake pop fans of all abilities the skills to make their treats, display them, or wrap them up for gifting. Follow Bakerella’s tips and tricks for transporting and shipping and the precious pops will always arrive safely. Have a holly, jolly...cake pop!
Bakerella is
Angie Dudley
, the very popular blogger who chronicles her adventures in baking. Her first book is
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats,
 from Chronicle Books. She lives in Georgia.
Also available:
Cake Pops MORE THAN 800,000 SOLD! 
$19.95 HC 978-0-8118-7637-7
Cake Pops Kit 
$19.95 BOX978-1-4521-0292-4
Cake Pops Holidays
$14.95 US
HC • 978-1-4521-1116-2
8 x 6 in, 96 pp, color images throughout
Rights: WFood/BakingNOVEMBER
Commonwealth Edition: 
Cake Pops Christmas
$14.95 US • £9.99 UK
Angie Dudley—better known as blogger Bakerella—and her mini treats have a full-on cult following.” 
Entertainment Weekly 
18 new cake pops!
Marketing and Publicity Plan:
National print and online publicity Online advertising Author publicity Video trailer 
If you haven’t jumped on the Bakerella Cake Pop bandwagon you are missing out!” 
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM3
True Blood: Eats, Drinks, and Bites from Bon Temps
By Gianna Sobol and Alan Ball
 With Karen Sommer Shalett
 Recipes by Marcelle Beinvenu
 Food photographs by Alex Farnum
True Blood,
 HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human charac-ters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It’s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by
True Blood 
’s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a
 taste of Bon Temps.
Gianna Sobol
 is an associate producer on HBO’s hit series
True Blood.
 She lives in Los Angeles.
Alan Ball
 is the creator, writer, and producer of the HBO original series
True Blood 
Six Feet Under.
 He lives in Los Angeles (but has deep Southern roots).
Also available:
NEW True Blood: A Journal 
$15.95 PB 978-1-4521-1113-1
Karen Sommer Shalett
 is the editor-in-chief of
 magazine, and a former staff writer for New Orleans’
Marcelle Bienvenu
 is co-author of the bestselling New Orleans heritage cookbook,
Cookin’ Up a Storm.
True Blood: Eats, Drinks, and Bites from Bon Temps
$29.95 US
HC • 978-1-4521-1086-8
8 x 10 in, 224 pp, full-color photographs throughout
Food memories are some of the strongest we’ve all got...Even vampires know that. And in Bon Temps, we haven’t found anything better yet.” 
—Sookie Stackhouse, from the introduction
© 2012 Home Box Office, Inc. All rights reserved. True Blood and related trademarks are the property of Home Box Office, Inc.
Includes photos from the series!
Marketing and Publicity Plan:
National print and online publicity Online advertising Online and social media marketing campaign Coordinated promotion with HBO 

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