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True Blood: Eats, Drinks, and Bites rom Bon Temps
By Gianna Sobol and Alan Ball
With Karen Sommer Shalett
Recipes by Marcelle Beinvenu
Food photographs by Alex Farnum
HBO’s blockbuster paranormal drama, enthralls a diverse audience o 13 million viewers (and counting). Menus at the now-amous Fangtasia and Merlotte’sBar and Grill play a key role in the series, providing sustenance or its human charac-ters, evoking memories o a bygone lie or its vampires, and serving as a powerulsymbol or the desires and carnal needs the characters harbor. It’s no wonder so manyans revel in at-home parties inspired by the ood on the series! With recipes romunorgettable scenes, each entertainingly introduced by
’s most compellingcharacters, these 85 authentic bayou country recipes and 150-plus photos rom theseries give ans a
taste o Bon Temps.
is an associate producer on HBO’s hit series
She lives in Los Angeles.
is the creator, writer, and producer o the HBOoriginal series
Six Feet Under.
He lives inLos Angeles (but has deep Southern roots).
NEW True Blood: A Journal
Karen Sommer Shalett
is the editor-in-chie o
magazine,and a ormer sta writer or New Orleans’
is co-author o the bestselling New Orleansheritage cookbook,
Cookin’ Up a Storm.
True Blood: Eats, Drinks,and Bites rom Bon Temps
HC • 978-1-4521-1086-8
8 x 10 in, 224 pp, full-colorphotographs throughout
“ Food memories are some o the strongest we’ve all got...Even vampires know that.And in Bon Temps, we haven’t ound anything better yet.”
—Sookie Stackhouse,rom the introduction
© 2012 Home Box Oce, Inc. All rights reserved. True Blood andrelated trademarks are the property o Home Box Oce, Inc.