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2012 Food & Drink Catalog
 
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM2
Cake Pops Holidays
By Bakerella
She’s the original. She’s the best. And, she’s back or the holidays! With multipleappearances on the
New York Times 
Bestseller list and closing in on a million copies sold,Bakerella is the inspiration behind the worldwide sensation that is cake pops. In herlatest oering, she celebrates the season with such winter-themed creations as adorablelittle Christmas trees, silly snowmen, candy canes, and more. These clever and decep-tively simple designs include step-by-step instructions and lots o colorul photographs,giving cake pop ans o all abilities the skills to make their treats, display them, or wrapthem up or giting. Follow Bakerella’s tips and tricks or transporting and shipping andthe precious pops will always arrive saely. Have a holly, jolly...cake pop!
Bakerella is
Angie Dudley
, the very popular blogger who chronicles her adventures in baking. Her rst bookis
Cake Pops: Tips, Tricks, and Recipes or More Than 40 Irresistible Mini Treats,
rom Chronicle Books.She lives in Georgia.
Also available:
Cake Pops MORE THAN 800,000 SOLD! 
$19.95 HC978-0-8118-7637-7
Cake Pops Kit 
$19.95 BOX978-1-4521-0292-4
Cake Pops Holidays
$14.95 US
HC • 978-1-4521-1116-2
8 x 6 in, 96 pp, colorimages throughout
Rights: WFood/BakingNOVEMBER
Commonwealth Edition: 
Cake Pops Christmas
$14.95 US • £9.99 UK
978-1-4521-1518-4
“ Angie Dudley—better known as blogger Bakerella—and her mini treats have a ull-on cult ollowing.” 
—
Entertainment Weekly 
18new cakepops!
Marketing andPublicity Plan:
National print and online publicity Online advertising Author publicity Video trailer 
“ I you haven’t jumped on the Bakerella Cake Pop bandwagon you are missing out!” 
—Babble.com 
 
 FPO
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM3
True Blood: Eats, Drinks, and Bites rom Bon Temps
By Gianna Sobol and Alan Ball
•
With Karen Sommer Shalett
•
Recipes by Marcelle Beinvenu
•
Food photographs by Alex Farnum
True Blood,
HBO’s blockbuster paranormal drama, enthralls a diverse audience o 13 million viewers (and counting). Menus at the now-amous Fangtasia and Merlotte’sBar and Grill play a key role in the series, providing sustenance or its human charac-ters, evoking memories o a bygone lie or its vampires, and serving as a powerulsymbol or the desires and carnal needs the characters harbor. It’s no wonder so manyans revel in at-home parties inspired by the ood on the series! With recipes romunorgettable scenes, each entertainingly introduced by
True Blood 
’s most compellingcharacters, these 85 authentic bayou country recipes and 150-plus photos rom theseries give ans a
big 
taste o Bon Temps.
Gianna Sobol
is an associate producer on HBO’s hit series
True Blood.
She lives in Los Angeles.
Alan Ball
is the creator, writer, and producer o the HBOoriginal series
True Blood 
and
Six Feet Under.
He lives inLos Angeles (but has deep Southern roots).
Also available:
NEW True Blood: A Journal 
$15.95 PB978-1-4521-1113-1
Karen Sommer Shalett
is the editor-in-chie o 
DC 
magazine,and a ormer sta writer or New Orleans’
Times-Picayune.
Marcelle Bienvenu
is co-author o the bestselling New Orleansheritage cookbook,
Cookin’ Up a Storm.
True Blood: Eats, Drinks,and Bites rom Bon Temps
$29.95 US
HC • 978-1-4521-1086-8
8 x 10 in, 224 pp, full-colorphotographs throughout
Rights: WFoodSEPTEMBER
“ Food memories are some o the strongest we’ve all got...Even vampires know that.And in Bon Temps, we haven’t ound anything better yet.” 
—Sookie Stackhouse,rom the introduction
© 2012 Home Box Oce, Inc. All rights reserved. True Blood andrelated trademarks are the property o Home Box Oce, Inc.
 
Includesphotos romthe series!
Marketing andPublicity Plan:
National print and online publicity Online advertising Online and social media marketing campaign Coordinated promotion with HBO 
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