Des vins de la région de McLaren Vale, production petit de James Hook
3
Thomas Coulton,
the second son of Gloucester pioneer William, set up house withhis English bride, in the region’s grandest estate. It was exactly half way between
Gloucester
and
Bellevue
. He called it
Sylvan Park.
During the 1860’s and 70’s heacted as the communities leader, and counselor.Further north
Richard Bell
had played at housing development. He built pugcottages with thatched roofs. His town he named
Bellevue
after himself. Thefeature buildings of his town were the
Barn
and
Limeburners Cottage
. He built ahotel in 1857 and named it the
Clifton
in honour of his wife, Ellen Bell nee Clift. Henamed a street after her,
EllenStreet
.Further to the south was
Willunga
,the districts thriving centre, with itsrich slate mining industry. The plainsgrew wheat, shipped out from
Port Willunga
. Fortunes were won andlost.In 1875 the fledgling wine industrywas lead by names like
Manning,Kelly, Reynell,
and some young punk
Hardy
having finished hisapprenticeship in the
Reynella
cellartwenty years before, and mined forgold in Victoria had set up his owndream vineyard on the banks of theRiver Torrens.Thomas Hardy had gained areputation as an ace wine marketer, but in all other ways the wine industry was notgoing well. The state was in a tough recession. Domestic sales were plummeting.Exports were a struggle. Dr A C Kelly was the Colonies gun viticulturalist. His firstbook,
The Vine in Australia
(1861) was an esteemed text, so well regarded anothernew Australian vine expert, the
Reverend Bleasdale
, owned a copy and kept notesin the margins.Kelly had spend his life studying vines and in his book displayed a deepunderstanding of making composts, recycling waste and caring for the environment.Despite of his knowledge, and the backing of many prominent Adelaidean’s likeCharles Kingston, Kelly’s wine venture was not going well.He had his first try at planting vines in 1842 at
Morphett Vale
, too far from transportand at 12 acres too small to make itself pay. His second venture, planting a vineyardat
Tintara
and forming a wine company lasted barely twenty years.Kelly was not alone. During the 1860’s the McLaren Valleys oldest winery,
HopeFarm
owned by
George Manning
had a cellar full of wine he couldn’t sell. He keptstockpiling wine.It was only the young punk
Thomas Hardy
with his gold field money and his knackfor marketing in the UK that kept the industry going. First he brought out half George Manning’s wine stocks, saving
Hope Farm
, then after the crash of 1870’sbrought out the bankrupt
Tintara
from Kelly’s creditors.
Thomas Hardy
then went on to move operations to the Flour Mill in the main streetof
Bellevue.
He called it
Tintara Cellars.
With success he brought up nearlyeverything in Bellevue including theformer
Clifton Hotel
, now the
BelleVue
. He used the pub as his headquarters.In many ways he became MrBellevue, as he visited from hisAdelaide operations every week.The story of Hardy is wellremembered due to his success andthe powerful company heestablished,
Thomas Hardy and Sons
.Dr Kelly is still noted in the winehistory books. He is credited as apioneer but he did not have the salesskills to survive the downturn in thewine industry.
1895. TWENTY YEARSLATER HISTORY WASALREADY BEINGFORGOTTEN AS THE FIRSTGENERATION OF PIONEERSPASSED AWAY. BUTHISTORY CAN’T ALWAYSHIDE, SCRATCH BELOWTHE SURFACE AND YOUCAN SEE THE OLD NAMESLIVING ON. THEY FINDWAYS OF LIVING ON LIKEECHOS.