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  • Strawberry Scones

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    khammond1
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    In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the butter and cream cheese until the mixture is crumbly. Fold in strawberries. Add the heavy cream, stirring just until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Roll or pat the dough to a 1-inch thick square. Cut into 4 equal squares. Then cut each square in 1 / 2 diagonally to make triangles.

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    In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the butter and cream cheese until the mixture is crumbly. Fold in strawberries. Add the heavy cream, stirring just until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Roll or pat the dough to a 1-inch thick square. Cut into 4 equal squares. Then cut each square in 1 / 2 diagonally to make triangles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    147 views1 page

    Strawberry Scones

    Uploaded by

    khammond1
    In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the butter and cream cheese until the mixture is crumbly. Fold in strawberries. Add the heavy cream, stirring just until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Roll or pat the dough to a 1-inch thick square. Cut into 4 equal squares. Then cut each square in 1 / 2 diagonally to make triangles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Directions

    Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the butter and cream cheese until the mixture is crumbly. Gently fold in strawberries. Add the heavy cream, stirring just until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Roll or pat the dough to a 1-inch thick square. Cut into 4 equal squares. Then, cut each square in diagonally to make triangles. Place on the prepared baking sheet. Brush the tops with the remaining tablespoon cream and sprinkle with Turbinado sugar. Bake until golden brown, about 18 minutes.

    Directions
    Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender cut in the butter and cream cheese until the mixture is crumbly. Gently fold in strawberries. Add the heavy cream, stirring just until the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Roll or pat the dough to a 1-inch thick square. Cut into 4 equal squares. Then, cut each square in diagonally to make triangles. Place on the prepared baking sheet. Brush the tops with the remaining tablespoon cream and sprinkle with Turbinado sugar. Bake until golden brown, about 18 minutes.

    3 oz. cream cheese 1 stick butter tsp. salt 2 tsp. baking powder cup sugar 2 cups all-purpose flour (+ more for rolling)

    1/3 cup heavy cream (+ 1 Tbsp for brushing)

    ____________________ 1 Tbsp. Turbinado Sugar _____________


    Strawberry Scones

    cup chopped strawberries

    3 oz. cream cheese 1 stick butter tsp. salt 2 tsp. baking powder cup sugar 2 cups all-purpose flour (+ more for rolling)

    1/3 cup heavy cream (+ 1 Tbsp for brushing)

    ____________________ 1 Tbsp. Turbinado Sugar _____________


    Strawberry Scones

    cup chopped strawberries

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