Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword or section
Like this
15Activity

Table Of Contents

1. CHILLED AND FROZEN RAW FISH
1.2 Initial Microflora
1.3 Processing and its Effects on the Microflora
1.5 Factors Affecting Fresh Fish Spoilage
1.6 Pathogens: Growth and Survival
1.7 Published Microbiological Criteria
1.8 References
1.9 Further Reading
2. CHILLED AND FROZEN PREPARED FISH PRODUCTS
2.3 Initial Microflora
2.4 Processing and its Effects on the Microflora
2.6 Pathogens: Growth and Survival
2.7 Published Microbiological Criteria
2.8 References
3. MOLLUSCAN SHELLFISH
3.2 Initial Microflora
3.3 Processing and its Effects on the Microflora
3.5 Pathogens: Growth and Survival
3.6 Published Microbiological Criteria
3.7 References
3.8 Further Reading
4. CRUSTACEAN SHELLFISH
4.2 Initial Microflora
4.3 Processing and its Effects on the Microflora
4.5 Pathogens: Growth and Survival
4.6 Published Microbiological Criteria
4.8 Further Reading
5. CURED, SMOKED AND DRIED FISH
5.2 Initial Microflora
5.3 Processing and its Effects on the Microflora
5.5 Pathogens: Growth and Survival
5.6 Published Microbiological Criteria
5.7 References
5.8 Further Reading
6. FERMENTED FISH
6.2 Initial Microflora
6.3 Processing and its Effects on the Microflora
6.5 Pathogens: Growth and Survival
6.6 References
6.7 Further Reading
7. FISH AND SHELLFISH TOXINS
7.2 Paralytic Shellfish Poisoning (PSP) Toxins
7.4 Amnesic Shellfish Poisoning (ASP) Toxins
7.5 Diarrhetic Shellfish Poisoning (DSP) Toxins
7.6 Lipophilic Shellfish Toxins (LST)
7.7 Neurotoxin Shellfish Poisoning (NSP) Toxins
7.10Cyclic imines
7.11Conclusion
7.12References
8. HACCP IN FISH AND SEAFOOD PRODUCT MANUFACTURE
8.3 Stages of a HACCP Study
8.5 References
9. EC FOOD HYGIENE LEGISLATION
9.2 Legislative Structure
9.3 Regulation (EC) No. 852/2004 on the General Hygiene of Foodstuffs
9.6 Regulation (EC) No. 2073/2005 on Microbiological Criteria for Foodstuffs
9.9 Other Relevant Legislation
9.10 Further Reading
0 of .
Results for:
No results containing your search query
P. 1
Microbiology Handbook Fish and Seafood

Microbiology Handbook Fish and Seafood

Ratings: (0)|Views: 873 |Likes:
Published by Rodriguez Camila

More info:

Published by: Rodriguez Camila on Apr 19, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

07/03/2013

pdf

text

original

You're Reading a Free Preview
Pages 6 to 102 are not shown in this preview.
You're Reading a Free Preview
Pages 108 to 186 are not shown in this preview.
You're Reading a Free Preview
Pages 192 to 197 are not shown in this preview.
You're Reading a Free Preview
Pages 203 to 206 are not shown in this preview.
You're Reading a Free Preview
Pages 212 to 271 are not shown in this preview.

Activity (15)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
gmundy liked this
Hamada Mohamed liked this
windua liked this
Noor L. ALi liked this
RajaDeepak Verma liked this
Noor L. ALi liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->