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Table Of Contents

Lab 4 – Chocolate Agar and CHO Fermenters
1 – Introduction to Medical Microbiology
2 – Bacterial Classification
3 – Bacterial Structure
4 – Bacterial Metabolism and Growth
5 – Bacterial Genetics
6 – Viral Classification
9 – Commensal & Pathogenic Microbial Flora
10 – Sterile Techniques/Disinfection
19 – Mechanisms of Bacterial Pathogenesis
49 – Mechanisms of Viral Pathogenesis
68 – Role of Viruses in Disease
22 – Staphylococcus
23 – Streptococci
24 – Enterococcus
25 – Bacillus
26 – Listeria
28 – Nocardia
29 – Mycobacteria
30 – Neisseriae
31 – Enterobacteriaceae
32 – Vibrios
33 – Campylobacter and Helicobacter
34 – Pseudomonas
35 – Haemophilus and Related Bacteria
36 & 37 – Bordetella, Francisella and Brucella
38 – Miscellaneous Gram-Negative Bacilli
42 – Anaerobic Gram-Negative Bacilli
43 – Treponema, Borrelia and Leptospira
44 – Mycoplasma and Ureaplasma
45 – Rickettsia
47 – Chlamydia
60 – Orthomyxoviruses
Lab #1
Lab #2
Lab #3
Lab #4
Micro #1
Micro #2
Micro #3
Micro #4
Micro #5
Micro #6
Micro #9
Micro #10
Micro #19
Micro #49
Micro #68
Micro #22
Micro #23
Micro #40
Micro #41
Micro #42
Micro #43
Micro #44
Micro #45
Micro #47
Micro #54
Micro #60
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Quiz Microbiology

Quiz Microbiology

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Published by وائل الريح

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Published by: وائل الريح on Apr 23, 2012
Copyright:Attribution Non-commercial

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05/14/2013

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