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Table Of Contents

I.1.1. Glucide
I.1.2. Lipide
I.1.3. Proteine
I.1.4. Vitaminele
I.1.5. Elementele minerale
I.1.6. Produşi secundari de metabolism vegetal
I.1.7. Apa
I.2.1. Carne, peşte şi ouă (alimente preponderent proteice)
I.2.2. Lapte şi produse lactate (alimente preponderent proteice)
I.2.3. Cereale (alimente preponderent glucidice)
I.2.4. Zahăr şi produse zaharoase
I.2.5. Leguminoase
I.2.6. Legume verzi şi fructe
I.2.7. Băuturi
II.1.1. Carnea
II.1.2. Peştele şi preparatele de peşte
II.1.3. Laptele şi produsele lactate
II.1.4. Ouăle şi conservele de ouă
II.2.1. Făina şi produsele făinoase
II.2.2. Zahărul şi produsele zaharoase
II.2.4. Legume verzi şi leguminoase
II.2.5. Fructe
II.3.2. Uleiuri vegetale
II.4.1. Apa
II.4.2. Băuturi alcoolice
II.4.3. Băuturi nealcoolice
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Published by Lazar Mihai

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Published by: Lazar Mihai on Apr 24, 2012
Copyright:Attribution Non-commercial


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