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Table Of Contents

A NOTE FROM THE CHEF
FIRST COURSE
FOOD IS GOOD
FOOD IS SEX
INSIDE THE CIA
THE RETURN OF MAL CARNE
SECOND COURSE
WHO COOKS?
FROM OUR KITCHEN TO YOUR TABLE
HOW TO COOK LIKE THE PROS
OWNER'S SYNDROME AND OTHER MEDICAL ANOMALIES
BIGFOOT
THIRD COURSE
I MAKE MY BONES
THE HAPPY TIME
CHEF OF THE FUTURE!
APOCALYPSE NOW
THE WILDERNESS YEARS
WHAT I KNOW ABOUT MEAT
PINO NOIR: TUSCAN INTERLUDE
DESSERT
A DAY IN THE LIFE
SOUS-CHEF
THE LEVEL OF DISCOURSE
OTHER BODIES
ADAM REAL-LAST-NAME-UNKNOWN
DEPARTMENT OF HUMAN RESOURCES
COFFEE AND A CIGARETTE
THE LIFE OF BRYAN
MISSION TO TOKYO
SO YOU WANT TO BE A CHEF? A COMMENCEMENT ADDRESS
KITCHEN'S CLOSED
A NOTE ON THE AUTHOR
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Anthony Bourdain - Kitchen Confidential

Anthony Bourdain - Kitchen Confidential

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Published by rivahcat

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Published by: rivahcat on Apr 25, 2012
Copyright:Attribution Non-commercial

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01/24/2013

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