Report title: Multiracial Society In Malaysia By: Goh Joon Han Tan Chong Horng Cheah Ming Khai

Introduction Our country, Malaysia is famous for a lot of reasons. One of the reasons why so many people around the world know about Malaysia is due to its wide variety of local food ranging from Nasi Lemak to coconut drink, Hainanese Chicken Rice to Teh Tarik, Satay to Roti Canai and list seems to go on and on. So, why are there so many varieties of food in Malaysia, a comparatively smaller country compared to a lot of bigger countries like China and The United State? The main reason is due to the multiracial society in Malaysia. In Malaysia, there are a lot of different races living together in harmony and each race has its own unique and tasty food. The three main races in Malaysia are Malay, Chinese and Indian. Of course, there are several other races too in Malaysia, for example, the Baba Nyonya, Orang Asli, Minangkabau, Bidayuh, Kadazan and many more.

Malays Who and what are Malays? There are still a lot of people especially the foreigners that are confused with the terms Malays and Malaysians. Malays are one of the ethnic in Malaysia while Malaysian refers to

Serani http://www.everyculture.com/Ja-Ma/Malaysia.html