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PRmenu S12b

PRmenu S12b

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Published by Rtoes

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Published by: Rtoes on Apr 25, 2012
Copyright:Attribution Non-commercial


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*All gratuities are considered donations to the college Culinary Arts Program.**Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
We offer a fixed price menu that includes an appetizer or soup or salad and an entrée andbeverage at a cost of $9.95 plus tax.You may also order a la carte with the appetizers, soups and salads at $4.25 each, entrees at$6.95 each and beverages at $1.50. Desserts are an additional $3.00 with either menu choice.
flaky pastry stuffed with assorted savory fillings served with a dipping sauce.
Southwest Egg Rolls
seasoned chicken, black beans, corn, and cheese fried in a flour tortilla.
Antipasto Skewers
a unique twist on a classic antipasto.
Asparagus & Brie Canapé
creamy brie and fresh asparagus atop a savory shortbread base.
Ecuadorian Beet Salad
potato and beet salad served over rice.
 Wild Rice Salad
brown and
wild rice, pecans and cranberries tossed in raspberry vinaigrette.
 South Pacific Fruit Salad
tropical fruit with sweet lime dressing, hazelnuts and chocolate.
 Causa Rellena -
Peruvian potato and bound meat salad. Served with assorted dressings.
A daily selection prepared by the Percival Dining Room Saucier

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