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Published by ZagatBuzz

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Published by: ZagatBuzz on Apr 25, 2012
Copyright:Attribution Non-commercial


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Goose & Gander Opening Menu
Bar Snacks
Duck & Chicken Wingsw/ Fried Pickles and Spring Green Goddess 7Salt Cod Croquettesw/ Spicy Remoulade 4Crispy Fried Escargot & Castelvetrano Olivesw/ Garlic Anchovy Butter 5
Mushroom “Wellington”
Spring Rollw/ Creamy Mustard Chive Dipping Sauce 5Gratin of Chorizo & Manila Clamsw/ Grilled Flatbread 8
Oysters on the Half Shell 3
 Cocktail Sauce & Mignonette
Spicy Skillet Roasted Whole Prawns 13
Shallot~Garlic Butter, Rosemary, Chilies, and Polenta
Braised Meatballs 12
Crème Fraîche, Candied Garlic, Wild & Tame Mushrooms, and Crushed Bread Crumbs
Roasted Bone Marrow 13
Parsley Caper Salad, Tarragon Mustard Vinaigrette, and Grilled Rustic Bread 
Seared Day Boat Sea Scallops 14
Fried Green Tomatoes, Jalapeno~Cilantro Sauce, Avocado, and Crispy Pancetta
Confit of Sonoma Duck 15
Warm Salad of Spring Vegetables, Whole Grain Mustard Vinaigrette, Radish, and Wild Flowers
Crispy Soft Shell Crab and Market Peas 14
Snow, Sugar, and Snap Peas, Citrus Aioli, and Daikon

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