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Culture Documents
GUACAMOLE served with salsa pasilla 12 SIKIL PAK pumpkin seed, jalapeo, orange, cilantro 5 CHICHARRONES & CHIPS
DOS TAQUITOS
TUNA ginger, sweet potato 11 BLUE CRAB coconut, red chile, lime 11 BEEF tomato, olive, caper, crispy shallots 8
TACOS
OCTOPUS adobo, cucumber relish 12 CRISPY MAHI MAHI basil, avocado, lime 11 CHARRED ASPARAGUS spinach, beet salsa 9 CHICKEN chipotle, crema 10 SUCKLING PIG apple, habanero mustard 13 SKIRT STEAK refried beans, avocado, salsa, crispy onions 11
TRADITIONAL
EMPANADA corn, potato, jack cheese, poblano escabeche 11 NACHOS crispy goat, white beans, goat cheese,
chile de arbol, epazote 12
SOPES lamb picadillo, chipotle goat cheese, pickled jalapeo 9 ALAMBRES spiced hanger steak, chimichurri 11 ALBONDIGAS spicy pork meatballs, sofrito 8 MOLE NEGRO short ribs, sesame 12 ENCHILADA VERDE mushroom, oaxaca cheese, mole verde 7 ENCHILADA ROJA chicken, cascabel chile, mexican chocolate 8
DESSERT
TRES LECHES PARFAIT passion fruit, crema, mango 7 COCONUT FLAN pineapple, rum 7 SORBET AND ICE CREAM SELECTION 6 COOKIES coconut 5
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