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Gambaran Pelayanan Konseling Gizi Bagi Pasien DM Di Klinik Gizi Puskesmas Kecamatan X Tahun 2012

Gambaran Pelayanan Konseling Gizi Bagi Pasien DM Di Klinik Gizi Puskesmas Kecamatan X Tahun 2012

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Published by: rima on Apr 30, 2012
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06/13/2013

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GAMBARAN PELAYANAN KONSELING GIZI BAGI PASIEN DMDI KLINIK GIZI PUSKESMAS KECAMATAN DUREN SAWITJAKARTA TIMUR TAHUN 2012
DISUSUN OLEH:RIMA ZEINNAMIRA108101000069
PROGRAM STUDI KESEHATAN MASYARAKATFAKULTAS KEDOKTERAN DAN ILMU KESEHATANUNIVERSITAS ISLAM NEGERI (UIN) SYARIF HIDAYATULLAHJAKARTA1433 H / 2012 M
 
 
1
DAFTAR ISI
ABSTRAK ................................................................................................................... iLEMBAR PERSETUJUAN ......................................................................................... iiLEMBAR PENGESAHAN ......................................................................................... iiiDAFTAR RIWAYAT HIDUP .................................................................................... ivKATA PENGANTAR .................................................................................................. vDAFTAR ISI .............................................................................................................. viiDAFTAR TABEL ........................................................................................................ xDAFTAR BAGAN ...................................................................................................... xiDAFTAR GAMBAR ................................................................................................. xiiDAFTAR LAMPIRAN ............................................................................................. xiiiBAB I PENDAHULUAN ...................................................................................... 11.1
 
Latar Belakang ........................................................................................... 11.2
 
Tujuan ......................................................................................................... 41.2.1
 
Tujuan Umum ...................................................................................... 41.2.2
 
Tujuan Khusus ...................................................................................... 41.3
 
Manfaat ....................................................................................................... 51.3.1
 
Manfaat Bagi Mahasiswa ...................................................................... 51.3.2
 
Manfaat Bagi Program Studi Kesehatan Masyarakat ........................... 51.3.3
 
Manfaat Bagi Institusi Magang ............................................................. 61.4
 
Ruang Lingkup Kegiatan Magang .............................................................. 6
 
2
BAB II TINJAUAN PUSTAKA ............................................................................. 72.1
 
Puskesmas dan Klinik Gizi ............................................................................ 72.1.1
 
Pengertian Puskesmas .......................................................................... 72.1.2
 
Usaha Pokok Puskesmas ....................................................................... 82.1.3
 
Pengertian Pojok Gizi / Klinik Gizi ...................................................... 92.2
 
Konseling Gizi.............................................................................................. 112.2.1
 
Pengertian ........................................................................................... 122.2.2
 
Tempat Konseling ............................................................................... 122.2.3
 
Langkah-langkah................................................................................. 122.2.4
 
Keberhasilan ........................................................................................ 132.2.5
 
Hambatan ............................................................................................ 132.3
 
Diabetes Melitus .......................................................................................... 142.3.1
 
Pengertian ............................................................................................ 142.3.2
 
Penyebab ............................................................................................. 162.3.3
 
Gejala ................................................................................................. 172.3.4
 
Jenis dan Tipe ...................................................................................... 212.3.5
 
Penatalaksanaan .................................................................................. 232.3.6
 
Diet Penyakit Diabetes Melitus........................................................... 262.3.7
 
Konseling / Penyuluhan Diabetes ....................................................... 28BAB III ALUR DAN JADWAL KEGIATAN ...................................................... 303.1
 
Alur Kegiatan .............................................................................................. 303.2
 
Jadwal Kegiatan .......................................................................................... 32

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