Lawrence A. Orf Jr.
I’m an aspiring Chef seeking a start in the culinary world.
November 2009 – April 2012Pastry Prep Cook/ CashierResponsibilities include: Customer service, making drinks, stocking pastry cases, stocking cakedecorations, adding finishing touches on pastries, and cleaning.August 2008 –
Hillcrest TerraceBusserResponsibilities include: Setting up tables before service, stocking, bussing tables,delivering meals to residents, cleaning.
New England Culinary Institute; Montpelier, VT 05602-2911April 2012 - PresentEarning a 2-year Associates Degree in Culinary ArtsManchester Central High School; Manchester, NH 03104 June 2010Earned a H.S. DiplomaManchester School of Technology; Manchester, NH 03103 June 2012Earned a Certificate in Culinary Arts
I have 2 years of customer service and 3 years of cooking experience along with 2 certificates incake decorating.Fundamental abilities of preparing and serving food to customers and an adequate knowledge of ingredients.Strong belief in camaraderie and am a team player, never hesitate to resolve
most difficultproblemsProficient in Microsoft Word, PowerPoint, Excel, Adobe Photoshop and Illustrator.I can assure you what I lack in age and professional experience, I make up for in
determinationto progress as a student, worker, and individual. I would
appreciate the opportunity tobecome a valued part of your skilled workforce and
looking forward to speaking with