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Cooking Korean Food With Maangchi Cookbook - Book 2 (revised 2nd edition)

Cooking Korean Food With Maangchi Cookbook - Book 2 (revised 2nd edition)

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Published by Maangchi
This is the second, revised edition of my second Korean cookbook
This is the second, revised edition of my second Korean cookbook

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Categories:Types, Recipes/Menus
Published by: Maangchi on May 01, 2012
Copyright:Attribution Non-commercial

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12/05/2012

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2nd edition (Revised) April 2012
 
Introduction
Hi everyone! I want to welcome you to my second cookbook.These are all the recipes that I posted on YouTube since the
rst book, plus a few more from my website.I’ve had so much feedback from viewers on YouTube andfrom readers of my site, it seems like Korean food is becomingmore and more popular all the time. It’s very rewarding. And since I started posting on YouTube, there are more peopleuploading Korean video recipes there, which is really cool. As I mentioned in the rst book, I try to put myself into the po
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sition of the viewer who has never cooked Korean food before,and who might not be familiar with the ingredients. And someviewers might know the food, but have no idea how to make it.Interestingly, I have recieved many emails from people whohave lost a lot of weight by switching to a Korean diet after watching my videos. Korean food in general is pretty healthy.I try to show real Korean everyday food, as Koreans eat andprepare it in their homes. In this book there are no fusion reci
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pes, or what you might buy in an expensive Korean restaurantin America. I want to show people how Koreans live and giveyou insight into our culture.The purpose of this book is to have something you can easilykeep in the kitchen, or bring to the store so you can buy theexact ingredients you need. But my website has more informa
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tion: more photos, videos, and translations. There are also alot of discussions going on from people around the world. AndI am there every day, interacting with people and answering
questions.
So if you have a question, or just want to talk about Koreanfood, I’ll see you there!Take care,Maangchi
November, 2008 

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