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Sugo Opening Menu

Sugo Opening Menu

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Published by eaterdc

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Published by: eaterdc on May 02, 2012
Copyright:Attribution Non-commercial

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07/10/2013

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cicchetti
Marinated White anchovies|$8
Whie Anchvies|ev|iAliAn BreAd
asparagus|$8
Grilled AspArAGus|BuffAlmzzArellA|ev|BAlsAmic
burrata|$8
BurrAA cheese|Grilled BreAd|live il|crAcked pepper
green eggs & haM|$6
deviled eGGs|crispy pAnceA|ruffle il|BAsil il
goat cheese beet salad|$6
rAsed Bees|GA cheese|ev|vineGAr|AruGulA
caponata|$6
diced sAuÉed eGGplAn|cApers |pine nus|crusy BreAd|lives
caesar|$8
eGG ylk|pArmesAn|cirus|Anchvies
sMoked salMon|$5
lenils|served cld
toMato & bread salad|$6
cherry mA|red nin|iAliAn BreAd|pArsley|ev |vineGAr|lives
black & blue|$5
GrGnzlA cheese|BlAck cherry reducin
Fennel & orange salad|$6
min|live il |chAmpAGne vineGAr
buFFalo Mozzarella|$11
BuffAl mzzArellA|live il |GrGnzlA|cirus
arugula salad|$7
cArAmelized peAr|GrGnzlA|Ased WAlnus|BAlsAmic vineGAr
roasted italian peppers|$7
red & yellW peppers|vineGAr|live il|GArlic
cicchetti
sausage & peppers|$10
prk fennel sAusAGe|sundAy GrAvy
arancini|$8
liGhly BreAded|ris | mzzArellA|spicy lBser mArinArA
pan seared octopus|$14
chiAni BrAised|mA |cArAmelized nins
White bean soup|$6
GiAn Whie BeAns|escArle |sAvry Brh
short rib|$13
30-hur sus-vide|mushrm|ruffle plenA
risotto|$Mp
Ask ABu ur ris f he dAy
duck conFit|$11
hyme|duck Jus
seared scallops|$14
2 u-10|smky crn|pAnceA reducin
panzerotti|$8
pA crquee|mzzArellAdi BufAlA|sAuce
braised laMb shank|$16
Bne-in shAnk
tuscan Fries|$9
pArm|ruffle|rsemAry
cauliFloWer|$8
mA|pArm|GAcheese
Filet|$14
pAn rAsed|GrGnzlApA purÉe
pork belly|$9
BlAck cherries| cABerne|hyme
spezzatino|$9
BrAised veAl|GA cheeseplenA|nin
porchetta|$10
crispy prk|Brccli rABe|prvlne|Grilled BreAd
grilled cheese|$10
mzzerellA|live il|cAprese syle |Grilled BreAd
sautéed Mussels|$8
p.e.i. mussels|Whie Wine|chili flAkes|Grilled BreAd
$8each|choose:polenta|sicilianchickenvealspicy pork$10 eachchicken
BAsil|GArlic|sAuce|pArm
veal
BAsil|GArlic|sAuce|pArm
spicy pork
BAsil|GArlic|sAuce|pArm
$4 eacholive oilsaltroseMary$9 eachcrazy dirty Marini (Featuringcrazy Feta stuFFed olives)sugo “Magica” MartinielderFloWer Margaritapeach-basil belliniluxardo Manhattan$9 eachapricot Mint Julepcelery coolerliMoncello collinsroasted orange negronihoMeMade aMaretto sourallagash White|$9 (draFt)Fat tire, aMber|$7 (draFt)chiMay ale, belgian tripel | $12neW belgiuM ranger, ipa|$6lagunitas pils, pilsner|$7lagunitas MaxiMus, ipa|$8peroni, lager|$6Miller lite, lager|$5abita purple haze|$7Moretti larossa, dark|$7italian White
crnAr, pin GriGi, iAly$7|$28rre di lunA, pin GriGi, iAly$9|$36cirelli reBBiAn d’ABruzz,reBBiAn, iAly|$9|$36mAssne GAvi mAserA, GAvi, iAly$9|$36secc Bru, iAly$11|$44lAGeder, chArdnnAy, iAly$11|$44venicA “JeserA” pin GriGi,iAly$52
italian reds
cApesrAn d’ABruzz,mnepulciAn, iAly$8|$32ArAldicA d’Asi AlBerA, BArBerA,iAly|$9|$36cAnele primiiv, red zinfAndel,iAly|$9|$36fssi, chiAni, iAly$9|$36dAmilAn, neBBil, iAly$11|$44cliBun clAssic succhi,chiAni, iAly|$12|$48AiA vecchiA lAGne, cABernefrAnc, iAly|$12|$48erredrA AGliAnic, iAly$12|$48
interesting White
dr pAuly B nBle huse, rieslinG,GermAny|$9|$36A to z pin Gris, pin Gris,reGn|$10|$40mrGAdi leGAd del cnde,AlBArin, spAin|$12|$48hAlAssiis 2001 GAiAi, Assyric,Greece|$60
sauvignon blanc
Beynd, suh AfricA$9|$36sAin clAir “vicArs chice”, neW zeAlAnd|$48
cabernet sauvignon
pzzAn, snmA|$11|$44chArles smih, nApA vAlley$52WhiehAll lAne, nApA vAlley$90
pinot noir
rise creek, frAnce$8|$32AnnABellA, frAnce|$12|$48BiG fire, reGn|$54
interesting reds
crile sAnGivese, shirAz,iAly$9|$36errA rsA, mAlBec, ArGeninA$10|$40
$9 eachred (year round)White (seasonal)$9 eachclassicraspberryMangocucuMber
CiCChetti (pronounCed Chi-Ket-tee)
small snaCKs or side dishes, typiCally served in traditional CiCChetti bars in italy
$6 eachspicy coppaMortadellaprosciutto di parMababy Jesusspeck$5eachcaprettorobiolaparMeggiano reggianoMargherita|$13
BuffAl mzzArellA|sAn mArzAn|BAsil
raFaele esposito|$11
mzzArellA|sAn mArzAn|BAsil
san Marzano|$10
d..p. mA| BAsil|live il|pArmesAn
rocket|$15
mzzArellA|sAn mArzAn| AruGulA
onion love|$12
cArAmelized nins|shAlls|GA cheese|lives
uovo|$12
fennel prk sAusAGe|fArm eGG|mzzArellA
calabra|$12
peperne|sAn mArzAn|fire di lAe|sAuce
sicilian|$15
BlAck lives|Whie Anchvies|mzzArellA|rABe
bennie blanco|$12
AlleGi|mAscArpne|smked mzzArellA
add to any pizzacapers|$1olives|$1pepperoni|$2MushrooMs|$2roasted peppers|$2anchovies|$2broccoli rabe|$2caraMelized onions|$2proscuitto|$4spicy coppa|$4Mortadella|$4prosciutto di parMa|$4baby Jesus|$4speck|$4gnocchi|$12
ruffle crème|BAsil
bolognese|$8
cAndele pAsA|veAl rAGu
sausage|$8
rchiee pAsA|Brccli rABe |fennel sAusAGe
spaghetti Meatballs|$8
huse-mAde meABAlls|mArinArA
ravioli|$Mp
dAily rAvili
lasagna|$
BrAised lAmB|fresh pAsA shees
Mussels White|$9
linGuine|spicy Whie sAuce
duck ragout|$8
pApArdelle|BrAised duck|seAsnAl mushrm
spaghetti|$7
cherry mAes|BAsil|live il
burnt butter|$6
BucAini|pArmesAn
bucatini Matriciana|$ 7
BucAini| spicy mArinArA|red nin|GuAnciAle

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