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cooking
 
with
 
fire
 
and
 
smokewillie
 
cooper
IN GRILLING
tailgate
 
party
 
•
 
pig
 
roast
 
•
 
hot
-
smoking
 
salmon
 
•
 
backyard
 
barbecue
adventures
 
 
Contents
FRUITS
•
 VEGETABLESBEEF
•
PORK
•
LAMBPOULTRY FISH
•
SHELLFISHON THE SIDEDRINKSSAUCES
•
MARINADES
•
RUBSCONDIMENTS
Basic RecipesIndex
6195133167195215227251266268
Grilling EquipmentGrilling AccessoriesFueling the FireGrilling MethodsFiring Up a Charcoal GrillFiring Up a Gas GrillGrill Temperature ChartGrilling GuidelinesChoosing IngredientsBeer Pairing GuideWine Pairing GuideSummer PicnicA Day at the LakeBeach Grilling PartyBackyard BarbecuePig RoastHot-Smoking SalmonTailgate PartyTurkey on the Grill
681012151617182122252933374145495357INTRODUCTION ADVENTURES IN GRILLING
 
Charcoal Grills
Charcoal grills come in almost any size or shape. Sizes range fromsmall portable grills to popular 22-inch (51-cm)-round kettle grillsto even larger rectangular grills. Look for stability, good-qualityconstruction, and adjustable vents and a lid that allow you tocontrol your fire. If you plan to smoke foods, a side fireboxis handy. A standard-sized kettle grill fits the needs of mostgrillers. In any case, a sturdy, high-quality grill will last longestand be most economical over time.
Gas Grills
Gas grills range from simple to fully-loaded models with smokeboxes, rotisserie and side burners, and infrared searing sections.Two burners are necessary if you plan to cook with indirect heat,but a three-burner unit will give you more heat control and is thebest choice for many. Don’t get carried away with BTUs; 35,000is fine for most of us. Look at how the heat is dispersed. Angledmetal plates that cover each burner deliver more even heat withfewer flare-ups; stainless steel or powder paint–coated stainlessgrill racks conduct heat well. Infrared technology is moreapparent in gas grills today; they cook slightly differently.
Grill Pans
Don’t let the weather or apartment-house rules keep you fromachieving grilled flavor. Grill pans can rescue you; they cover oneor two cooking elements on your range. Cast iron is ideal for agrill pan, as it provides a good sear and with the pre-seasonedmodels, it’s also easy to use.
Portable Grills
There is no reason not to take grilling on the road. Many grocerystores stock disposable aluminum grills in their picnic sections,especially during the summer. Small, reusable bucket grills arealso handy, some are even gas powered by small propane tanks.Look for grills whose frames and legs fold easily for transport.
GrillingEquipment 
There is a grill for every situation.Sure, we all think of full-sized grillswhen visions of a sizzling steak orsauce-slathered ribs drift throughour minds, but small grills for aquick trip to the beach or a balconyalso yield great smoking flavor.
GRILLING EQUIPMENT 
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