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Table Of Contents

Outbreaks
Foodborne diseases
Classification
LPS on Surface
LPS (cont.)
Infection
Salmonella Entry
Virulence Factors
Horizontal Transfer
Salmonella Pathogenicity Islands
Type III Secretion System (TTSS)
Salmonella-host Interaction
Membrane Ruffling
Salmonella Containing Vesicle
SPI-1 Effector Proteins
SopB
Phase I / II Flagella
Tumor Necrosis Factor-α
Immune Response
Inside Macrophages
Septicemia
How do we respond?
DNA adenine methylase (Dam)
Antibiotics
Antibiotic Resistance
How Do You Catch Salmonella?
How does Salmonella affect the body?
Who Can Be Infected?
Factors Increasing Susceptibility
Identification I
Identification II
Nontyphoidal Salmonella
Nontyphoidal Salmonella: Gastroenteritis
Nontyphoidal Salmonellosis: Localized Infections
Typhoidal Salmonellosis: Enteric Fever
Typhoidal Salmonellosis
Typhoidal Salmonella
Pictures
Treatment of Typhoidal Salmonellosis
CDC classification
Government Action
Biological Weapon Prevention
Acknowledgements
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Salmonella

Salmonella

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Published by Yoel Bustamante

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Published by: Yoel Bustamante on May 03, 2012
Copyright:Attribution Non-commercial

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01/26/2013

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