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Buttermilk Bread

Buttermilk Bread

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Published by Allan Hanna

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Published by: Allan Hanna on May 03, 2012
Copyright:Attribution Non-commercial


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Two-Loaf Buttermilk Bread RecipeUser Rating 5 Star Rating (5 Reviews) Write areviewBy Elizabeth Yetter, About.com GuideSee More About:buttermilkbread recipes"Loaf of Buttermilk Bread"Buttermilk BreadElizabeth Yetter AdsClub® Snack CrackersTreat Yourself to aTasty Snack w/ a Flaky Texture. You DeserveIt!www.snackpicks.com/clubHow To Lower CholesterolLearn How ToLower Your Cholesterol With These 5 SimpleTips!HeartDietClinic.comCan't Lose Weight?"It's Your Hormones!"Says MD A Simple Thyroid Fix Is theAnswer.Thyroid-Weight-Loss.com
Prep Time: 3 hoursCook Time: 45 minutesTotal Time: 3 hours, 45 minutesIngredients:1 cup water 3 tbsp butter 1/2 cup warm water 1 package active dry yeast1 cup buttermilk or 1 cup water and 4 tbspbuttermilk powder 2 tbsp honey1 tbsp sugar 1 tbsp salt1/2 tsp apple cider vinegar 6 cups bread flour Preparation:In small saucepan, heat 1 cup water and 3tbsp butter over medium heat until butter ismelted. Remove from heat and allow to cooluntil warm.In small bowl, add 1/2 cup warm water andthe dry yeast. Stir yeast until it is dissolved.
Set bowl aside and continue with the nextstep.In large bowl, mix buttermilk, honey, sugar,salt, and vinegar. When the butter water iswarml to the touch, pour into large bowl. Addyeast water.Begin adding bread flour one cup at atime. When the dough is too stiff to mix withthe wooden spoon, about 5 cups, turn outonto a floured board.Knead in the remaining flour until thedough is firm and smooth. Put dough in abuttered bowl and flip dough so that the topof it is lightly buttered. Cover and let riseuntil double in size, about 45 to 60 minutes.Punch down dough and turn out ontofloured board. Knead bubbles out of dough.Divide dough into to equal halves.Preheat oven 375 degrees F. Form doughinto two loaves. Place in buttered breadpans. Cover and let rise until double in size,about 30 to 45 minutes.

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