Set bowl aside and continue with the nextstep.In large bowl, mix buttermilk, honey, sugar,salt, and vinegar. When the butter water iswarml to the touch, pour into large bowl. Addyeast water.Begin adding bread flour one cup at atime. When the dough is too stiff to mix withthe wooden spoon, about 5 cups, turn outonto a floured board.Knead in the remaining flour until thedough is firm and smooth. Put dough in abuttered bowl and flip dough so that the topof it is lightly buttered. Cover and let riseuntil double in size, about 45 to 60 minutes.Punch down dough and turn out ontofloured board. Knead bubbles out of dough.Divide dough into to equal halves.Preheat oven 375 degrees F. Form doughinto two loaves. Place in buttered breadpans. Cover and let rise until double in size,about 30 to 45 minutes.