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  • Menu - Vintners - 071312 - B Cellars

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    Napa Valley Wine Train
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    B Cellars Blend 23 Napa Valley 2010 Paired with Seared Grouper with a Summer Squash Risotto [?] B Cellars "syn3rgy" Cabernet Sauvignon Napa Valley 2008 Paired with pan seared veal chop with Olive Tapenade in a cab reduction [?] Coffee and Tea are included with your meal.

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    B Cellars Blend 23 Napa Valley 2010 Paired with Seared Grouper with a Summer Squash Risotto [?] B Cellars "syn3rgy" Cabernet Sauvignon Napa Valley 2008 Paired with pan seared veal chop with Olive Tapenade in a cab reduction [?] Coffee and Tea are included with your meal.

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    531 views1 page

    Menu - Vintners - 071312 - B Cellars

    Uploaded by

    Napa Valley Wine Train
    B Cellars Blend 23 Napa Valley 2010 Paired with Seared Grouper with a Summer Squash Risotto [?] B Cellars "syn3rgy" Cabernet Sauvignon Napa Valley 2008 Paired with pan seared veal chop with Olive Tapenade in a cab reduction [?] Coffee and Tea are included with your meal.

    Copyright:

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    CHAMPAGNEVISTADOME VINTNERSLUNCH

    TodaysWines By BCellars

    July13,2012

    BCellarsBlend23 NapaValley2010
    Pairedwith SearedGrouper withaSummerSquashRisotto

    BCellarsBlend24 NapaValley2008
    Pairedwith GrilledRackofLambChop toppedwithMicroGreenMintSalad

    BCellarsSyn3rgyCabernetSauvignon NapaValley2008
    Pairedwith PanSearedFeatherboneVealChop withOliveTapenadeinaCabernetReduction

    FreshlyPreparedDessert

    VengeVineyardsLateHarvestZinfandel Oakville2010
    Pairedwith WarmPortuguesePoundCakewithVanillaGelatoandFreshStrawberries

    CoffeeandTeaareincludedwithyourmeal. Espresso$4~Cappuccino$5~SoftDrinks$3 AssortedJuices$3~MineralWater$3

    Foodandbeveragepricesincludesalestax. Thankyou.

    KellyMacdonald
    ExecutiveChef

    www.winetrain.comwww.winetrainstore.com

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