APPETIZERS
HOT ARTICHOKE AND ASIAGO CHEESE DIP
………….…
7.95
Served with toasted garlic beer bread and crudités
BREWERY CHIPS
……………………………..…….……..……..
7.95
Wedge-cut fries topped with Jack and cheddar cheese, bacon,green onion and sour cream
½ ORDER BREWERY CHIPS
…………………………….………
4.95
CHICKEN DRUMMIES
…….……………………………….….….
8.95
With sweet chili sauce, sesame seeds and green onions
FRIED CALAMARI
.............…………………………………...…
9.95
Served with marinara sauce and lemon tarragon aioli
ONION RINGS
……………………………….…………….…….…
6.95
Fried golden brown, served with chipotle mayo
½ ORDER ONION RINGS
…………………..………………………
3.95
SPICY CHICKEN WINGS
………………………………..…..…..
8.95
Tossed with Big Mike’s hot sauce and served with ranch dressing
SKILLET NACHOS
……………………………………………….…
8.95
Seasoned ground beef, beans, tomato, black olives, onions, sourcream and cheese, served with tortilla chips
HOUSE MADE TORTILLA CHIPS AND FRESH SALSA
……..
4.95
SOUP & SALAD
SOUP OF THE DAY
………………..……………………………..
4.25
TALLGRASS ALE AND CHEESE SOUP
………………….……..
4.25
PUB SALAD
………...…...………………………………….….......
3.95
Mixed greens, tomato, cucumbers, and house croutons, with choice ofhoney-jalapeno, ranch, lemon vinaigrette or Maytag blue
CAESAR
………………………...…….. ……………………….…..
3.95
Romaine lettuce, house-made croutons and Romano cheese
*
SPINACH AND GRILLED FENNEL
*
…………………..………
4.95
Tossed with warm lemon vinaigrette and topped with grilledfennel and strawberries
ENTRÉE SALADS
*
CHICKEN FRIED CHICKEN
*
…..…………………………….…
8.95
Mixed greens topped with tomato, cucumber and crispy fried chicken.Served with our honey-jalapeno on the side
HOUSE CAESAR
..…………………………………………….……
8.95
Romaine lettuce, house-made croutons and Romano cheese
GREEK SALAD
…………………………………………….………
10.95
Romaine lettuce tossed with lemon vinaigrette, cherry tomatoes,cucumber, red onion and tabbouleh, served with feta cheese,pita chips and hummus
THAI COBB SALAD
……………………………………………….
10.95
Mixed greens, grilled chicken, rice noodles, avocado, tomatoes,bacon and hard cooked eggs with spicy Thai dressing
*
SPINACH AND GRILLED FENNEL
*
.……………………….
9.95
Tossed with warm lemon vinaigrette, and topped with grilled fennel,strawberries and grilled asparagus
*
POACHED PEAR
*
…….…………………………………....
8.95
Fresh greens, house poached pears, kiwi, tomato, cucumber andcandied pecans, tossed with raspberry vinaigrette
ADD TO ANY SALAD
GRILLED CHICKEN
..…….……………………………………..….
4.00
GRILLED SALMON
……………………………………………...…
4.00
CALAMARI
...………………………………………………...…...…
5.00
PUB CLASSICS
YANKEE STYLE POT ROAST
……………………………………….
13.95
Slow cooked roast beef, potatoes and carrots in a hearty beef sauce
MARINATED GRILLED CHICKEN
……………………………….….
15.95
With roasted corn cream sauce and mashed potatoes
FISH & CHIPS
………………………………………………………....
14.95
Panko crusted Alaskan white fish served with tartar sauce,coleslaw and fries
*
DRY AGED SIRLOIN
*
……………………….….…………………..
18.95
12 oz of dry aged sirloin grilled to order, topped with three pepper butterand onion rings, served over a garlic mashed potato
HOUSE SPECIALTIES
RIBS WITH SPICY MANGO BBQ SAUCE
Served over fries with cole slawFull Rack …………………..………………………………………………
18.95
Half Rack ………………………………………………………………….
13.95
DELORES’ CHICKEN TAMALES
………………..…………………...
12.95
Traditional tamales from the Colima region of Mexico, served withblack beans, ranchero sauce, avocado salsa and sour cream
*
HOISEN SALMON
*
………………………………...………..….……
17.95
Grilled and topped with Asian BBQ sauce and sesame seeds,served over a crispy rice cake and seared spinach
SESAME CRUSTED YELLOWFIN TUNA
.………………….………
17.95
With asparagus, spinach and soy honey vinaigrette
SOY MARINATED NIMAN RANCH PORK TENDERLOIN
..……….
17.95
With crispy rice cake and shiitake mushroom cream sauce
FILET OF BEEF TENDERLOIN
………………………….……………
24.95
With Portobello relish and veal demi glace with garlic mashed potatoes
GRILLED STEAK AND SHRIMP SCAMPI
..…………………………..
18.95
10 oz grilled English pub steak topped with shrimp scampi and served withgarlic mashed potatoes
EVERY FRIDAY AND SATURDAY… PRIME RIB au JUS
Slow roasted and served with roasted garlic mashed potatoesand horseradish sauce
8oz
…………………………………………………………………..…
15.9512oz
……………………………………………………………………
21.95
PASTA
BEEF TIPS CABERNET
…………………………………….…………..
15.95
Pan seared tenderloin, sautéed with peppers, onion, mushrooms andfarfalle pasta in a spicy cabernet sauce
GRAZIANO BROS. SAUSAGE AND PENNE PASTA
………......….
14.95
Tossed with sun-dried tomato cream sauce
RATTLESNAKE CHICKEN PASTA
.………….…….…………………
14.95
Farfalle pasta, tomatoes, red onion, cilantro tossed in chipotle tequillacream sauce topped with crispy tortilla strips
SHRIMP AND LINGUINI PASTA
…………….……………...………...
15.95
With cherry tomatoes and spinach in a garlic, white wine shallot andherb butter sauce
*
GRILLED PORTABELLO
*
.………………………..………...………
13.95
Linguini pasta, spinach and pine nuts, in a vegetarian wine broth
CAJUN SALMON PENNE
……….…………….……………...………...
15.95
Tossed with Tomato, spinach, mushrooms and capers in a chipotle creamsauce
*
DENOTES NEW MENU ITEM
*
*NEW*
SEASONAL FRESH VEGGIE
PLATE
Fresh Market Veggies, Pita, Hummus, and Tabbouleh…………… 7.95
Search History:
Result 00 of 00
00 results for result for
p.
More From This User
Notes
Load more
