Amiri Khaman ( Microwave Recipe)
Ingredients
1 cup
asafoetida (hing)For The Garnish
Method
1.Combine the besan, semolina, citric acid crystals, sugar, ginger-green chilli paste, salt and 1 cup of water in a bowl, mix well to make a batter of pouring consistency.2.Just before serving, add the fruit salt and 2 tsp of water over it.3.When the bubbles form, mix gently.4.Pour half the batter into a greased 150 mm. (6”) diameter microwave-safe container and microwave on high for 2 minutes. Allow it to standin the microwave for 1 minute.5.Repeat with the remaining batter to make one more batch of dhoklas. Keep aside to cool.6.Crumble the dhoklas lightly with your fingers to get khaman.7.Add the green chillies, 2½ tbsp of oil, lemon juice and sugar, mix well and keep aside.8.Put the remaining 2 tbsp of oil in a small microwave-safe bowl and microwave on high for 40 seconds.9.Add the mustard seeds and asafoetida and microwave on high for 30 seconds.10.Pour the tempering on the khaman and mix well.11.Serve immediately garnished with sev, coconut and coriander.Handy tip:1.Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals.
Baingan Bhurta
Ingredients
For the garnish
Method
1.Place the brinjals on the microwave turnable and microwave on HIGH for 5 minutes. De-skin the brinjals and keep the pulp aside.2.Combine the oil, onions, green chillies and ginger in a microwave-proof bowl and microwave on HIGH for 3 minutes stirring once in between after 1½ minutes.3.Add the brinjal pulp, coriander powder, chilli powder, turmeric powder and salt, mix well and microwave on HIGH for 1 minute.4.Add the garam masala, tomato purée and tomatoes, mix well and microwave on HIGH for 2 minutes.5.Serve hot garnished with green chillies.
Batata Poha ( Microwave Recipe)
Ingredients
For The Garnish
Method
1.Place the poha in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water and keep aside.2.In a microwave safe bowl combine the oil, mustard seeds, cumin seeds, green chillies and curry leaves and microwave on high for 2 minutes.3.Add the onions, turmeric powder and microwave for 1 minute.4.Add the potatoes, sprinkle little water, mix well and microwave for 3 minutes, stirring once in between.5.Add the poha, salt, sugar and mix well. Microwave on high for 2 minutes.6.Add the lemon juice and mix well.7.Serve hot garnished with the grated coconut and chopped coriander.
Tips1.Handy tip :2.If the poha gets too dry sprinkle a tablespoon of milk, mix well and serveimmediately.
Search History:
Result 00 of 00
00 results for result for
p.
Microwave Recipes
531
Reads
2
Readcasts
0
Embed Views
Get Scribd Mobile
To get Scribd mobile enter your number and we'll send you a link to the Scribd app for iPhone & Android.We've sent a link to the Scribd app. If you didn't receive it, try again.
We'll never share your phone number.
Recommended
Notes
Load more
