K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
HOME ECONOMIC - BREAD AND PASTRY PRODUCTION(Exploratory)
*TWG on K to 12 Curriculum Guide – version January 31, 2012 2
Content Standard Performance StandardLearningCompetenciesProject/ Activities Assessment Duration
LESSON 2: PERFORMING MENSURATION AND CALCULATION
Demonstrate understanding of/on:
Standard table ofweights and measures1. Standard table of weightsand measures areidentified and applied.LO1.Familiarizeoneself withthe table ofweights andmeasures inbaking1. Measuring ingredientsbased on standardweights and measures
Conversion/ substitution of weightsand measure1. Accurate conversion/ substitution of weights andmeasures are performed.LO2. Apply basicmathematicaloperations incalculatingweights andmeasures.1. Calculating of ingredientsusing fundamentaloperations.
Performanceon conversionof weightsandmeasures2hours
Proper measuring ofingredients
Reading of measurementsis practiced with accuracy.
LO3. Measuredry andliquidingredientsaccurately1. Performing the propermeasuring of liquid anddry ingredients