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Almond and Sesame Crusted Eggplant (V) $21
Portobello Mushroom Confit, Yellow and Red Endive,Honey-Lime Soy Sauce
Chickpea Cutlet (V) $23
Panko-Parmesan Crust, Smoked Tomato Cream, Swiss Chard,Heirloom Tomato Chutney
Wild Mushroom Risotto (V) $24
Chanterelle, Cepe, Trompette, Black Truffles
Garden Pasta (V) $26
Eggless Fettuccine, Basil Pesto, Balsamic Portobello, Seared Artichoke, Sun-dried Tomato, Spanish Onion, Roasted Capsicumand Olive Tapenade
Grilled Chicken Pasta $24
House Garlic Fettuccine, Marsala Cream Sauce, Caramelised Onions, Ibérico Ham, Mozzarella
Braised Veal Cheek $25
Saffron Risotto, Garlic, Clove, Cinnamon
Kurobuta Pork Belly $25
Apple Chutney, Roasted Nutmeg, Sweet Potato Mash,Sweet Potato Crisps
Sambal Snapper $25
House Sambal, Tamarind Rice, Cucumber-Apple Salad
Seared Sea Bass $26
Couscous, Orange-Onion Chutney, Beurre Blanc
Braised Lamb Shank $29
Rosemary-Thyme Potato Cake, Rocket Salad
Tamarind Marinated Beef Tenderloin $33
Purple Potato Gnocchi, Braised Leeks