Page 2Schneider’s Automotive 805-581-2340 ‒ www.SchneidersAuto.netMay. Memorial Day marks the ocial start of summer, aday to think of three day weekends, picnics, barbeques,or maybe to simply do whatever you want. But MemorialDay is meant to be so much more. It is a day to honorthe fallen men and women who have given their lives topreserve the freedom most of us take for granted.On May 30, 3 o’clock, stop whatever you are doing, pausefor a moment of silence, then take the time to show yourgratitude and honor to all these brave men and womenwho shall never be forgotten.
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Got Peanut Butter?
Although you can leave commercial peanut butterin your pantry, it is best to store it in the refrigerator.All natural peanut butter must be kept in the fridgeand should not be stored in the pantry. Peanut buttercontains oil which can begin to spoil at warmertemperatures. Keep the jar tightly sealed and use itwithin six months.
2 1/2 cups cornake crumbs1/4 tsp. garlic powder1/2 tsp. paprika or chili powder1 tsp. dried oregano3 lbs chicken pieces1/2 cup melted butterIn a large plastic bag, add the garlic powder, oreganoand your choice of spices to the cornakes. Shake tomix.Dip the chicken pieces in melted butter. Place eachpiece, one by one, in the bag and shake to coat.Place the coated chicken pieces in a greased 9 x 13baking dish, skin side up.When nished coating, pour any remaining chipsand butter over the chicken.Bake uncovered at 375 degrees for 50-60 minutes, oruntil the chicken is done.
While many people start a weight loss regimen at NewYear’s, summer is also a great time to begin a diet.Extra sunlight increases your natural serotonin levels,which can reduce your need to eat. With the warmerweather and longer days, it is easier to nd the time toexercise. You’ll also have access to lots of fresh fruits and vegetables, making it easier to eat healthy.
What’s the Name?
A man and his wife were driving their RV in Florida andsaw a road sign for Kissimmee. Tey argued for a whileabout how to pronounce it and couldn’t gure out whowas correct.As they neared the next exit, they decided to pull into afast food restaurant for lunch. Aer ordering their meal,the man leaned into the guy behind the counter andsaid, “Let me ask you something. My wife and I can’tseem to gure out how to pronounce this place. Will youtell me where we are and say it very slowly so that I canunderstand?”Te counter guy said, “Um…ok. BuuuuurrrrrgerrrrrKiiiinnnnnnggg.”
Egg Whites and Wrongs
Te risk of contracting a food borne illness fromeggs is small. It is estimated that only one in every 20,000 eggs has harmful bacteria in it. However,bacteria love the nutrient rich environment of eggs.You never know when a particular egg might haveproblems. Your best bet is to wash your hands beforeand aer handling eggs, and to make sure that youreggs are properly cooked. Always keep your eggschilled and discard any that have dirty shells, cracks,or are broken or leaking.Eggs should always be refrigerated. Te “sell by” datemarked on the carton is thirty days aer the datethat the eggs werepacked. Generally,eggs are good forfour to ve weeksaer this pack date.Hard boiled eggs aregood for one week.