K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION
*TWG on K to 12 Curriculum Guide
version January 31, 2012 3
Content Standard Performance StandardLearningCompetenciesProject/ Activities Assessment Duration
Present data forcritiquing.
LESSON 3: MAINTENANCE OF TOOLS AND EQUIPMENT
Demonstrate understanding of/on:
Maintaining and storingkitchen tools, utensils andequipment according tospecification and jobrequirement.
Labeling and storing tools,utensils and equipmentaccording tospecifications.1. Tools and equipment areidentified according toclassification/specification and job requirements.2. Non-functional tools andequipment are segregated andlabeled according toclassification.3. Safety of tools and equipmentare observed in accordancewith manuf
instructions.4. Conditions of PersonalProtective Equipment (PPE)are checked in accordance
instructions.LO 1. Checkcondition oftools andequipment.LO 2. Perform basicpreventivemaintenanceLO 3. Label andstore toolsandequipmentproperly.
Group ActivityPractical application of basicmaintenance, labeling andstoring of tools and equipment.
Written/ Performancetest4 hours
LESSON 4: INTERPRETATION OF PLANS AND DRAWINGS
Kitchen types and layouts1. Types of kitchens andappropriate layouts areLO 1. Analyze typesof kitchen and