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Bakery+Feasibility+Template

Bakery+Feasibility+Template

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Published by Najam

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Categories:Types, Business/Law
Published by: Najam on May 13, 2012
Copyright:Attribution Non-commercial

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12/13/2012

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Feasibility Assessment TemplateDeveloped for:
Ag Marketing Resource Center 
Developed by:
Phil Kenkel and Rodney Holcomb, Oklahoma State U 
This templates is designed to assist you in assessing the feasibility of a projInput cells are shaded in blue.Each sheet is currently projected allowing you to only input information in thThe template can also be modified and expanded to meet your particular situIf you choose to modify the template we would advise you to save it under anTo get started go to the "Input Page"
For comments or suggestions contact:Phil Kenkel, kenkel@okstate.edu 405-744-9818'
 
iversity 
ctinput cells.tion by turning off the projection.other name and retain the original for reference.
 
INPUT CAPITAL STRUCTURE ANDINPUT PRODUCTS, INITIAL VOLEXPENSE INFORMATIONANTICIPATED SALES GROWTH
Percent Financed60.00%
Product NameBread
Long Term Interest Rate8%
Units
lbsLoan Term10
Initial Volume
3,225,000Total Plant Property & Equip$5,779,500
Sales growth
1%Loan Amount$3,467,700
Price/unit
1.30$Working Capital$1,000,000Short Term Interest Rate6%
Product NameBUnits
lbs
Tax InformationInitial Volume
0Property Tax as % of Prop and Plant0.50%
Sales growth
0%Insurance/Total PPE2.00%
Price/unit
-$Income Tax Rate50.00%
Payroll InformationVARIABLE COST OF PRODUCTI
% of Payroll Tax to Salaries1%
ProductUnit
% of Retirement Tax to Salaries15.00%Inputs$/lb% of Employee INS Tax to Salaries68.00%Packaging$/lbBenefits as % of Salaries30.00%Cost #3$Wage Inflation1.00%Cost #4$
BreadlbsUtilities
Electricity/month10,000$
ProductUnit
Water/month250$ Cost #1$Gas/month500$ Cost #2$Telephone/month200$ Cost #3$
Total Utilities
10,950$ Cost #4$
BlbsOther
Expense Inflation Rate1.00%Maintenance as % of Plant & Equip3%Insurance as % of Plant & Equip2%
There are also inputs on the "Personnel
Discount rate for NPV calculation8%

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