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Table Of Contents

1.1Pengenalan
2.0Hasil $ajian Dan Perbin0angan
2.1 Rasi)nal ,ajuk 9ang Di+ilih
5. (emakai barang kemas dan jam tangan adalah tidak +erlu semasa
6. (eng)rek hidung1 men0ungkil gigi dan mengg)s)k mata semasa
7. Pekerja .ang menghida+ +en.akit berjangkit adalah tidak dibenarkan
10. Semua +eralatan dan +erkakas untuk men.ediakan makanan
11. Alat atau +erkakas .ang digunakan +erlu dibasuh dengan
12. (enggunakan +inggan mangkuk .ang s)m+ek atau retak semasa
15. (akanan .ang dihidang di kaunter makanan +erlu ditutu+ dengan
16. Pinggan mangkuk dan +eralatan memasak +erlu di0u0i dengan
17. Alat4alat memasak .ang digunakan di+erbuat dari+ada l)gam .ang
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Kajian Amalan Pengendalian Makanan Oleh Bilal

Kajian Amalan Pengendalian Makanan Oleh Bilal

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Published by Mazlan Mansor

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Published by: Mazlan Mansor on May 13, 2012
Copyright:Attribution Non-commercial
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06/19/2015

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