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proiect lapte

proiect lapte

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Published by crusher747

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categoriesTypes, Research
Published by: crusher747 on May 19, 2012
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06/25/2013

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1
UNIVERSITATEA DE NORD BAIA MAREFACULTATEA DE STIINTESPECIALIZARE: INGINERIA PRODUSELOR ALIMENTARE
PROIECTTEHNOLOGIA LAPTELUILAPTE DE CONSUM
Coordonator: prof. dr.ing: GIURGIULESCU LiviuStudent: Pop X
-2011-
 
2
TEMA DE PROIECTSa se obtina lapte de consum de 3% folosind o cantitate de 1900 L de lapte normalizatobtinut din materie prima: -Lapte integral 2,8%-Smantana 25%
 
3
CUPRINSCAP. I TEHNOLOGIA DE OBTINERE A LAPTELUI DE CONSUM
………………….
41.1. Principii
generale……………………………………………………………………….
.41.2.Clasificare
………………………………………………………………………………..4
 1.3.Compozitia fizico-
chimica a laptelui…………………………………………………….6
 1.4.Factorii care influenteaza cantitatea si calitatea laptelui
………………………………..
.111.5.Transportul laptelui
……………………………………………………...
........................121.6.Schema tehnologica de obtinere a laptelui
……………………………………………
....13
 
1.7.Control calitatii produs
ului finit…………………………………………………………22
 
CAP II MEMORIU DE CALCUL…………………………………………………………
27
 
Receptie;
 
Curatire si filtrare;
 
Normalizare;
 
Omogenizare;
 
Pasteorizare;
 
Racire;
 
Ambalare;
 
Depozitare;
CAP III ANEXE. UTILAJE. LEGENDA…………………………………………………..
31
BIBLIOGRAFIE…………………………………………………………………………….
35

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