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Table Of Contents

II. Struktur Makromolekul Air
III. Ikatan Hodrogen
IV. Disosiasi Air
BAB III
II. Fungsi Protein Dalam Tubuh
III. Mutu Protein
II. Fungsi Mineral
III. Makro mineral :
CHLOR
MANGAN
IV. Mikro Mineral :
PENCERNAAN DAN PENYERAPAN ZAT GIZI
I. Pendahuluan
II. Pencernaan
III. Penyerepan
METABOLISME ZAT GIZI
II. Metabolisme Karbohidrat
III. Metabolisme Lipid/Lemak
IV. Metabolisme Protein
V. Interelasi Antar Metabolisme
PERANAN HORMON DAN ENZIM
DALAM PROSES TUBUH
II. Pengaturan Dalam Sel Melalui Kerja Enzim
III. Pengaturan Proses Dalam Tubuh Melalui Hormon
IV. Pengaturan Glukosa Darah Dengan Mekanisme Hormon
SISTEM EKSRESI DALAM TUBUH
I. Pendahuluan
II. Paru-Paru
III. Ginjal
IV. Kulit
V. Usus Besar
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Ilmu Gizi

Ilmu Gizi

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Published by Sulaeman M Yusuf

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Published by: Sulaeman M Yusuf on May 20, 2012
Copyright:Attribution Non-commercial

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04/13/2013

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