GMP self-assessment checklist for Food and Beverage manufacturers. Details of Personnel training needs and what is done to address them. Procedures for making sure there is no cross contamination from other parts of the plant. Details of cleaning procedures and checks carried out on cleaning procedures to ensure that they are adequate.
GMP self-assessment checklist for Food and Beverage manufacturers. Details of Personnel training needs and what is done to address them. Procedures for making sure there is no cross contamination from other parts of the plant. Details of cleaning procedures and checks carried out on cleaning procedures to ensure that they are adequate.
GMP self-assessment checklist for Food and Beverage manufacturers. Details of Personnel training needs and what is done to address them. Procedures for making sure there is no cross contamination from other parts of the plant. Details of cleaning procedures and checks carried out on cleaning procedures to ensure that they are adequate.
ISO - ISO 21527-1_2008 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1_ Colony count technique in products with water activity greater than 0,95