INTERNATIONAL SCIENTIFIC COMMITTEE

BOSTAN Ion, Technical University of Moldova, Chisinau, Moldova, ALEXE Petru University "Dunarea de Jos", Galati, Romania BANU Constantin University "Dunarea de Jos", Galati, Romania BURDO Oleg National Academy of Food Technologies of Odessa, Ukraine FNARU Adrian University of Bacau, Romania GAINA Boris Academy of Sciences of Moldova, Chiinu, Moldova GORIN Alexandr National University of Economics and Trade of Donetsk "Tugan-Baranovski", Ukraine GUTT Sonia University "Stefan cel Mare" Suceava, Romania KARPILENKO Ghennadii State University of Food Technologies in Moscow, the Russian Federation MALEJICIvan National University of Food Technologies in Kiev, Ukraine MAREAL Pierre-Andre Universit de Bourgogne, Dijon, France NICOLAU Anca University "Dunarea de Jos", Galati, Romania OPOPOL Nicolae State University of Medicine and Pharmacy "N. Testimitanu ", Moldova POTAPOV Vladimir State University of Food and Trade in Harikov APOVALENCO Oleg National University of Food Technologies in Kiev, Ukraine STEFANOV Stefan University of Food Technologies, Plovdiv, Bulgaria TATAROV Pavel Technical University of Moldova, Chisinau, MoldovaUniversitatea TURTOI Maria University "Alma-Mater", Sibiu, Romania

Paper drafting The drafting work will be done in English, on a maximum of 6 pages (an even number of pages) A4, with edges: Top-50 mm; Bootom-60 mm; Left-45 mm; Right-40 mm in WinWORD, at a place with Times New Roman font, 10. The pages will be not numbered. The title of the paper should be written on the first row, centered on the page, capital letters, bold, font 12. Authors: centered, in the order name-surname (without scientific degree and academic functions) over a row under the title of the work, with lower case, bold, font, 10. Other authors should write their names below. Name of institution: centered over the authors row, font 10, line spacing 1. Contact details: name, surname of the contact person, e-mail address, font 10, bold, line spacing 1. Summary: one row below the contact details in English, maximum of 10 rows, font 9, line spacing 1. Key words: under summary, 3-5 words in English, font 9, line spacing 1. The main text of the work starts over a row under Key words. Titles of paragraphs should be written centered, bold, font 10, line spacing 1. Figures within the text are numbered. Centered below the figures to write: Fig. . . . . (Italic, bold, font 9), followed by the figure title (font 9, line spacing 1). Formulas and equations: introduced in the text and numbered on the right side of the page, Full-11 pt, Subscript/Superscript-8 pt, Sub-Subscript-7 pt, Symbol 12 pt, Symbol 10 pt Tables within the text, numbered, centered, above the table: . . . . (italic, bold, font 9), followed by the title of the table, font 9. Bibliographic references are written in the sources language, font 10, using transliteration (STAS 6158-70). Printing is made on one side of the sheet, using LASER printers and high-contrast white paper.

DEAR COLLEAGUES!
Technical University of Moldova addresses you an invitation to honor us with your participation in the works of the international conference

"MODERN TECHNOLOGY IN THE FOOD INDUSTRY 2012"

CONFERENCE THEMES: 1. Modern Processes and Equipment in the Food Industry 2. Food Technology 3. Chemistry and Microbiology of Food 4. Economics and Management in the Food Industry

ORGANISING COMMITTEE
BALAN Evghenii, univ. prof.,dr. BLNU Anatol, univ., prof. dr. BERNIC Mireca, associate prof. dr. CARTOFERANU Vasile, associate prof. conf., dr. CIUMAC Jorj, associate , prof., dr. DESEATNICOV Olga, associate prof., dr. GHENDOV-MOANU Aliona, associate prof., dr. LUPACO Andrei, univ. prof., dr. MACARI Artur, ass., prof., dr. MAMALIGA Vasile , associate prof., dr. REITCA Vladislav, associate prof., dr. SANDULACHI Elena, associate prof., dr. STURZA Rodica, univ. prof., dr. TARAN Nicolae, univ. prof., dr. VEREJAN Ana, associate prof., dr.

Chiinu 2012

SECRETARIAT
BOAGHI Eugenia, assistant prof., PhD. CIOBANU Eugeniu, assistant prof., PhD, eng MELENCIUC Mihai, assistant prof., PhD POPOVICI Cristina, associate prof., dr. ROTARU Elena, assistant prof., PhD

MFTI - 2012 Chiinu, November 1-3, 2012 REGISTRATION SHEET

Conditions of participation

For recovering the costs of organizing, editing conference materials, it is necessary to transfer to the account of the organizing, committee MD 450 lei or 30 (euro) The second and subsequent works are charged with 150 lei or 10. PhD students pay 50% of amount. The payment will be made in one of the following accounts: In lei MD . Bank account: 3359502 Tax code: 1007600001506 Treasury account: 440141100134907 Beneficiary bank: MF-STATE TREASURY Bank Code: TREZMD2X In EURO . Benefeciary: MF-TT Chiinu-the State budget, Technical University of Moldova acc. EUR 226440197830164 Beneficiary bank: Banca de Economii Branch no. 1 Address:. Pushkin, nr. 33, MD-2012 Chisinau, The Republic of Moldova MD SWIFT: COMMERZBANK AG BECO 2, Frankfurt am Main, Germany: COBA DE FF SWIFT EUR/400 8868192 01 Presentation of the work will be done in one of the languages: Romanian, Russian, English, French. The Conference will be held at the Technical University of Moldova, Chiinu, address. Students, nr.9, bl.5.
Address for correspondence:

TECHNICAL UNIVERSITY OF MOLDOVA

In collaboration with The Ministry of Education of the REPUBLIC OF MOLDOVA The Ministry of Agriculture and Food Industry of MOLDOVA, The National audit Centre of alcoholic products The Agricultural Technical Institute MECAGRO of A.S. M. The Scientific-Practical Institute of Horticulture and Food Technologies of A.S. M.

Job title ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ Authors name, surname, function, scientific degree, institution ___________________________________________ ___________________________________________ ___________________________________________ Section that the work is part of 1 2 3 4

Organize

International Conference

MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY-2012

MTFI - 2012

Type of accommodation (in case of multiple authors, nr. places): Student Campus Hotel

Technical University of Moldova, Department of Technological Industrial Equipment, Republic of Moldova, Chisinau, 2004, Bd. tefan Cel Mare, 168, Tel. +373 22 509 927 Fax +373 22 509 940 e-mail: confmtfi@mail.utm.md confmtfi@yahoo.com confmtfi@gmail.com web page: http://mtfi.utm.md
The proposed time limits * Application form and summary l .............. May 15, 2012 * The paper in full (max. 6 pages)... September 15, 2012 * Sending the conference program . . October 1, 2012

Address for correspondence with the authors __________________________________________ __________________________________________ Tel _______________________________________ Fax ______________________________________ E-mail _____________________________________ It is recommended to send via email as attachment

Chiinu, November 1-3, 2012