Professional Documents
Culture Documents
Set A
Beef with mushroom Garlic chicken Fish fillet with mango salsa Bechamel (Fettuccini) Steamed Vegetables Fruit Salad or any salad Steamed rice Juice or assorted soda (one round) Beef mechado Chicken cordon bleu Fish fillet w/ mango salsa Chicken macaroni Buttered vegetables w/ quail eggs Buko pandan jello or any salad Steamed rice Juice or assorted soda (one round) Korean beef Chicken tonkatsu Grilled spareribs Vegetable fou young Yakisoba noodles Tropical fruit salad or any salad Steamed rice Juice or assorted soda (one round)
Set B
Set C
Beef kare-kare w/ special bagoong Fried Chicken Pata tim or cispy pata Sotanghon Leche flan Steamed rice Gulaman at sago Beef calbichin Chicken asado Sweet ham roll Shrimp w/ green peas & quail eggs Canton guisado Russian potato salad Steamed rice Juice or assorted soda (one round) Lengua with mushroom sauce Roasted chicken Spareribs teriyaki Grilled blue marlin Pasta bar in red & white sauce Salad bar: (choose 2) Toss green salad Chicken macaroni Tropical fruit salad Buko pandan jello Steamed rice Juice or assorted soda (one round)
Amenities
Backdrop Design Centerpiece for Buffet Table Gift & cake table Centerpiece for each Guest Table Rectangular & Round Chaffing dishes Ribbons for chairs Dinnerwares & flatwares Highball Glasses Water Goblets Ceramic plates Waiters and Food Attendants Service
Set B