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Table Of Contents

The History of Food Modification
From Smoked Mastodon to Salt Pork
Food Additives: Advances and Challenges
Food Legislation in the United States
HARVEY WASHINGTON WILEY (1844–1930) ➢
Advances and Issues in Food Laws and Legislation
PAUL KARRER (1889–1971) ➢
Food Additives
Preservation
NICOLAS (FRANÇOIS) APPERT (ca. 1750–1841) ➢
Nutritional Enhancement
WALTER NORMAN HAWORTH (1883–1950) ➢
Enhancement of Marketability
Regulation of Food Additives
Safety of Food Additives
Synthetic Foods
The Ultimate Synthetic Food: Soda Pop
Soda Pop and Nutrition
Caloric Sweeteners
IRA REMSEN (1846–1927) ➢
Cyclamates and Alitame
THE MONSANTO COMPANY ➢
THE CENTER FOR SCIENCE IN THE PUBLIC INTEREST ➢
Genetically Modified Foods
History of Biotechnology
Recombinant DNA Research
Techniques of Gene Insertion
Genetically Modifed Products
INGO POTRYKUS (1933– ) ➢
Controversy about GM Foods
Risks to Human Health
Environmental Efects
Regulatory Issues
Food-Borne Diseases and Their Prevention
THOMAS WILLIS (1621–1675) ➢
Trends in Food-Borne Illnesses in the United States
Prevention of Food-Borne Illnesses
Regulating Food Safety
Surveys of Domestic Food Safety
Issues of Imported Food Safety
One Solution: Irradiated Food?
SAMUEL CATE PRESCOTT (1872–1962) ➢
Methods of Food Irradiation
The Irradiation Controversy
Public Opinion on Irradiated Foods
Organic and Natural Foods
Growing Interest in Natural and Organic Foods
LADY EVE BALFOUR (1898–1990) ➢
SIR ALBERT HOWARD (1873–1947) ➢
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255776___food_chemistry_-__2007_

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Published by Jamee Caniaberal

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Published by: Jamee Caniaberal on May 27, 2012
Copyright:Attribution Non-commercial

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