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Table Of Contents

Paso 1: Una gran idea
Paso 2: Concepto del negocio
Paso 3: Mis colaboradores
Paso 4: Los números
Paso 5: Lo bueno y lo malo
Paso 7: El lugar
Paso 8: ¿Por dónde empiezo?
Paso 9: El local
Paso 10: Las instalaciones
Paso 11: Los servicios requeridos
Paso 12: Mobiliario y equipo
Paso 14: Mi equipo de trabajo
Paso 15: Mis proveedores
4. GUÍA DE MERCADOTECNIA, VENTAS Y SERVICIO
Paso 17: Mis clientes
Paso 18: Corre la voz
Paso 19: El gran evento
Paso 20: El arranque
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20_pasos_montar_restaurante

20_pasos_montar_restaurante

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Published by Josevi Pons

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Published by: Josevi Pons on May 27, 2012
Copyright:Attribution Non-commercial

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04/23/2014

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