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Table Of Contents

CONSERVAÇÃO
SELEÇÃO
ARMAZENAMENTO
CALOR MISTO
PONTOS A SEREM ATENDIDOS NA CONFECÇÃO DE UMA PREPARAÇÃO
CONTAMINAÇÃO BIOLÓGICA
CONTAMINAÇÃO QUÍMICA E FÍSICA
CONTROLE DE PRAGAS
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Conservação de alimentos e nutrientes

Conservação de alimentos e nutrientes

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Published by telmafc

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Published by: telmafc on May 27, 2012
Copyright:Attribution Non-commercial

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04/24/2014

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