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Table Of Contents

1.1 The Fourier law and the Fourier-Kirchhoff equation
or
1.2 Heat transfer. Conduction, convection and radiation
1.3. General integral of the Fourier equation. Cooling and heating processes
1.4. Heat balance equation of a simple body. The Newton law of cooling
1.5. The heat balance equations for a rod and sphere
1.6. General heat balance equation of a calorimetric system
Calorimeters as dynamic objects
2.1. Types of dynamic objects
2.2. Laplace transformation
2.3. Dynamic time-resolved characteristics
2.4. Pulse response
2.5. Frequential characteristics
2.6. Calculations of spectrum transmittance
2.7.1. Determination of time constant
2.7.2. Least squares method
2.7.3. Modulating functions method
2.7.4. Rationalfunction method of transmittance approximation
3.1. Classification of calorimeters
3.2. Methods of determination of heat effects
3.2.2. Comparative method of measurements
3.2.4. Multidomains method
3.2.5. Finite elements method
3.2.6. Dynamic method
3.2.7. Flux method
3.2.8. Modulating method
3.2.9. Steady-state method
3.2.10. Method of corrected temperature rise
3.2.11.1. Harmonic analysis method
3.2.11.2. Method of dynamic optimization
3.2.11.3. Thermal curve interpretation method
3.2.11.4. Method of state variables
3.2.11.5. Method of transmittance decomposition
3.2.11.6. Inverse filter method
3.3. Linearity and principle of superposition
Dynamic properties of calorimeters
4.1. Equations of dynamics
4.2.1. Equations of dynamics. System of two domains in series
4.2.2. Equations of dynamics. Three domains in series
4.2.3. Applications of equations of dynamics of cascading system
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Theory of Calorimetry

Theory of Calorimetry

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Published by: Adrian Liviu Paraschiv on May 28, 2012
Copyright:Attribution Non-commercial

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06/13/2013

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