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Baking

Baking

Ratings: (0)|Views: 19 |Likes:
Published by Neha Shah
a few baking recipes
a few baking recipes

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Categories:Types, Recipes/Menus
Published by: Neha Shah on May 29, 2012
Copyright:Attribution Non-commercial

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07/10/2013

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Tried Recipes
Muffins
Banana Muffins II 
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Servings: 12
Ingredients
1.
 
1 1/2 cups all-purpose flour
2.
 
1 teaspoon baking powder
3.
 
1 teaspoon baking soda
4.
 
1/2 teaspoon salt
5.
 
3 large bananas, mashed
6.
 
3/4 cup white sugar
7.
 
1 egg
8.
 
1/3 cup butter, melted
Directions
 
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or usepaper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
 
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mixuntil smooth. Scoop into muffin pans.
 
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes and large muffins for 25 to 30minutes. Muffins will spring back when lightly tapped.
 Sarah's Applesauce
Ingredients
1.
 
4 apples - peeled, cored and chopped
2.
 
3/4 cup water
3.
 
1/4 cup white sugar
4.
 
1/2 teaspoon ground cinnamon
Directions
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
 
 
To Try
 Single serving chocolate brownie
Minutes to Prepare: 2Minutes to Cook: 1Number of Servings: 1
Ingredients
1.
 
1 TBSP whole wheat flour
2.
 
1 TBSP sugar (do not substitute)
3.
 
1 TBSP unsweetened cocoa
4.
 
a pinch of baking soda
5.
 
a pinch of salt
6.
 
1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture (we can use 1-2 tbs of normal curd with some vanilla essence)
7.
 
Chocolate chips (optional)
Directions
 
Mix it all up, pop it in the microwave for just over a minute, enjoy :)
Cheddar Jalapeno Beer Muffins
Prep Time: 15 minutesCook Time: 25 minutesYield: 16 muffins
Ingredients
1.
 
3 cups all-purpose flour
2.
 
3 tsp baking powder
3.
 
1 tsp salt
4.
 
1/4 cup sugar
 
5.
 
2 whole jalapenos, finely chopped
6.
 
1 cup shredded sharp cheddar cheese
7.
 
12 oz bottle/can beer
Instructions
 
Preheat oven to 375 degrees. Grease a muffin pan or line with paper liners. In a large bowl,combine flour, baking powder, sugar and salt. Add the chopped jalapenos and cheddar cheese.Pour in the beer into the mixing bowl and mix until blended.
 
Pour mixture into prepared muffin cups. Bake for 22-25 minutes or until golden brown. Servehot with lots of butter!
 Jalapeño-Corn-Beer Quick Bread Recipe
Difficulty: Easy | Total Time: 2 hrs | Makes: 1 (9-inch) loaf Adding beer to quick bread is an easy way to introduce yeasty flavor without spending the time to bakeyeast-risen bread. This spicy quick bread with pickled jalapeños 
has a dense texture that’s excellent for
dipping in tomato soup or chili.Or try a slice topped with melted butter or Monterey Jack cheese for an afternoon snack.
Special equipment:
You will need a metal 9-by-5-inch loaf pan for this recipe. Loaf pans can bepurchased at most cooking supply stores and at many large grocery stores.
Game plan:
You can also use this recipe to bake savory muffins instead of bread
 just use a standard12-well muffin pan. Coat the wells with butter and bake the muffins at 350°F until a toothpick insertedinto the center comes out clean, about 30 minutes. Let the muffins cool for 10 minutes, then removethem from the pan and finish cooling on a wire rack.
INGREDIENTS
1.
 
3 cups all-purpose flour
2.
 
1 tablespoon baking powder
3.
 
1 tablespoon granulated sugar (1/3 cup)
4.
 
1 teaspoon fine salt
5.
 
12 ounces pilsner beer, such as Miller High Life or Pabst Blue Ribbon
6.
 
1 1/2 cups fresh or frozen corn kernels, thawed if frozen (about 6 1/2 ounces)
7.
 
1/2 cup coarsely chopped pickled jalapeños (about 2 ounces)
8.
 
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
INSTRUCTIONS

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