หนังสือรางวัลนักวิทยาศาสตร์ดีเด่นประจำปี 2554

2554
CONTENTS
2
.............................. 3
.......................................................................................................................................................................... 4
............................................................................................. 5
.................................................... 6
...................................................................................... 7
.. 2554 (2011 Outstanding Scientist Award)
. .......................................................................... 8
. ................................................................................................... 10
- Curriculum Vitae: Professor Dr. Soottawat Benjakul........................................................................ 14
- List of Publications.............................................................................................................................................. 16
- The Achievements of Professor Dr. Soottawat Benjakul.............................................................. 46
- ................ 50
.. 2554 (2011 Young Scientist Awards)
. ............................................................................................................................................ 54
. ............................................................................................................. 58
. ....................................................................................................... 61
. .................................................................................................................................... 65
........................................................ 70
....................................... 71
........................... 72
............................................................................................................................................... 73
...................................................... 74
........................................................... 75
.. 2553
....................................................................79
(List of Outstanding Scientists).............................................................. 81
(List of Young Scientists)....................................................................... 84
.......................................... 87

2525

2534 35

(.)
(.)

2554

(. )

2554

2554 .
. .
. .
2554

100
2525

( 2525)
( 2525) ( 2542)

( 2540) SCG Sci-Camp ( 2530)

Thailand Rescue Robot Championship ( 2547)
6 Robot@Home
( 2554)

(.)

.

2554

(.. 2009 2010)
/

/

( . )
2554

(.)

.

.

.

.. 2525
.. 2534

2554

.
2554 .
. . .
2554

2554
(. )
( . )
2554
.

2554

.

.
3
Oregon State University
.. 2540

300
book chapter

.

(melanosis)

(hurdle
technology)

.

aqueous two-phase system (ATPS)

.
.
2554
2554
10
.. 2554

23 2510 3

.. 2532 ()
.. 2534 ()
.. 2540 Ph.D. (Food Science and Technology) Oregon State University, USA

.. 2534
.. 2540
.. 2541
.. 2544
.. 2549

..
..
..
..
2548-2551
2547-
2548-
2552-
.. 2554-
.. 2537

Fulbright

.. 2544
.. 2544

.. 2545
:

.. 2546 Scientific Achievement Award, American Biographical Institute

.. 2548
.. 2549
.. 2549
IFS Jubilee Award, International Foundation for Science
.. 2550

(.)

.. 2551
40 40
.. 2551
.
.. 2551

.. 2552
.. 2554

5 Food Hydrocolloids

.. 2006-2010 Characterization of edible films from skin gelatin

of brownstripe red snapper and bigeye snapper.
11
2554
12
..

..

..

..
..
2543

2545

2545

2552
2554
-

-

-

-
-
.. 2544 - Journal of Food Biochemistry,

Wiley-Blackwell, USA
.. 2550 - Scientific Advisor International Foundation for Science
.. 2553 - International Aquatic Research,
Karpi Publishing Co., Iran
.. 2553 - National Oceanic and
Atmospheric Administration (NOAA) Saltonstall-Kennedy Grant
program
.. 2544 -

Impact factor
Journal of Agricultural and Food Chemistry
Food Research International
Journal of Food Composition and Analysis
Comparative Biochemistry and Physiology Part B
Food Chemistry
Food Technology and Biotechnology
European Food Research and Technology
European Journal of Lipid Science and Technology
LWT-Food Science and Technology
Journal of Food Science
International Journal of Food Science and Nutrition
Journal of the Science of Food and Agriculture
Journal of the World Aquaculture Society
Journal of Food Quality
Journal of Muscle Foods
Journal of Food Processing and Preservation
Journal of Agricultural Science and Technology

Journal of Food Engineering
Food and Bioproducts Processing
International Journal of Food Science and Technology
International Aquatic Research
Process Biochemistry
International Journal of Molecular Sciences
CyTA-Journal of Food
Journal of Texture Studies
Journal of Applied Ichthyology
International Journal of Food Properties
Journal of Aquatic Food Product Technology
Food and Bioprocess Technology
Biotechnology progress
Aquaculture Research
Trends in Food Science and Technology
Italian Journal of Food Science
Fisheries Science
International Food Research Journal
Drying Technology
Biotechnology and Bioprocess Engineering
13
2554
14
Curriculum
Vitae
Professor Dr. Soottawat Benjakul
DATE OF BIRTH
26 December 1966
DATE OF BIRTH
23 August 1967
PLACE OF BIRTH
Trang, Thailand
MARITAL STATUS
Single
OFFICE ADDRESS

Department of Food Technology

Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkhla, 90112, Thailand.
Tel.: 66-74-286334
Fax: 66-74-212889
PRESENT POSITION Professor of Food Science and Technology


Head, the Department of Food Technology,

Faculty of Agro-Industry, Prince of Songkla University
EDUCATION

HONORS AND
AWARDS

1989

1991

1997

1994

2001

2002

B.Sc. (Agro-Industry), second class honors,

M.Sc. (Food Technology)
Ph.D. (Food Science and Technology)
Oregon State University, USA
Fulbright scholarship to pursue Ph.D. study at Oregon State
University, USA
Young Scientist Award, Foundation for the Promotion of Science
and Technology under the Patronage of His Majesty the King
Distinguished research entitled Bioactive component in porcine
plasma and the application as the gel enhancer in surimi, Prince
of Songkla University

2003

2005
2006
2006

2007

2008

2008
2008

2009
2011
2010

Scientific achievement award, The American Biographical Institute:

500 leaders of science
Outstanding young faculty award, Prince of Songkla University
Outstanding research faculty award, Prince of Songkla University
The IFS Jubilee Award, International Foundation for Science,
Sweden
Top Research Award for Characterization of muscle protein and
interaction between myofibrillar protein and myoglobin of dark-flesh
fish used for surimi production, The Thailand Research Fund (TRF)
Distinguished alumni of Prince of Songkla University at 40th
anniversary
TRF Senior Research Scholar
Outstanding Researcher in Agriculture and Biology of Thailand,
National Research Council of Thailand

Science and Technology Award, Toray Thailand Science Foundation
Food Hydrocolloids Top Cited Article year 2006Characterization of edible films from skin gelatin of brownstripe
red snapper and bigeye snapper
MEMBERSHIPS AND 2000-present Reviewer of research proposals and research reports for
COMMITTEES granting agencies different
THAILAND
2002-present Curriculum committee/reviewer of M.Sc. and Ph.D. programs

in Food Science and Technology at various institutions

2002-present Reviewer for the appointment of faculty members at

various institutions

2009-preent Associate Editor, Songklanakarin Journal of Science and

Technology

2011-present Chair, Agriculture-Food Research Network, National Research

University Program of Thailand
INTERNATIONAL
2001-present Editorial board, Journal of Food Biochemistry, Wiley-Blackwell,

USA.

2007-present Scientific advisor, International Foundation for Science,

Sweden

2010-present Associate Editor, International Aquatic Research, Karpi

Publishing, Co., Iran.

2010-present Reviewer for research proposals for the National Oceanic

and Atmospheric Administration (NOAA) Saltonstall-Kennedy

Grant program, USA.
15
2554
16
LIST OF PUBLICATIONS
ORIGINAL RESEARCH 1. Benjakul, S., Seymour, T.A., Morrissey, M.T., and An, H. 1996. Proteinase
ARTICLES
characterization. J. Food Sci. 61: 1165-1170.

2. Benjakul, S., Seymour, T.A., Morrissey, M.T., and An, H. 1997.

Physicochemical changes in Pacific whiting proteins during iced

storage. J. Food Sci. 62: 729-733.

3. Benjakul, S. and Morrissey, M.T. 1997. Protein hydrolysates from

Pacific whiting solid wastes. J. Agric. Food Chem.45: 3423-3430.


Recovery of proteinase from Pacific whiting surimi wash water. J.

Food Biochem. 21: 431-443.


Characterization of proteinase recovered from Pacific whiting surimi

wash water. J. Food Biochem. 22: 1-16.

6. Benjakul, S.* and Aroonrueng, N. 1999. Effect of smoke sources

on quality and storage stability of catfish fillets (Clarias macrocephatus

Gunther). J. Food Quality. 22: 213-224.

7. Benjakul, S.*, Karoon, S., and Suwanno, A. 1999. Inhibitory effect of

legume seed extracts on fish proteinases. J. Sci. Food Agric. 79:

1875-1881.

8. Chantachum, S., Benjakul, S.* and Sriwirat, N. 2000. Separation

and quality of fish oil from precooked and non-precooked tuna

heads. Food Chem. 69: 289-294.

9. Benjakul, S.*, Visessanguan, W., and Thummaratwasik, P. 2000.

Isolation and characterization of trypsin inhibitors from some Thai

legume seeds. J. Food Biochem. 24: 107-127.

10. Benjakul, S.* and Visessanguan, W. 2000. Pig plasma protein:

potential use as protease inhibitor for surimi manufacture. Inhibitory

activity and the active components. J. Sci. Food Agric. 80: 1351-1356.

11. Benjakul, S.* and Bauer, F. 2000. Physicochemical and enzymatic

changes of cod (Gadus morhua (L.)) muscle proteins subjected to

different freeze-thaw cycles. J. Sci. Food Agric. 80: 1143-1150.
ORIGINAL RESEARCH 12. Benjakul, S.*, Visessanguan, W., Tanaka, M., Taluengphol, A., and
ARTICLES

Chichanan, U. 2000. Chemical and textural properties of dried squid

as affected by alkaline treatments. J. Sci. Food Agric. 80: 2142-2148.

13. Visessanguan, W., Benjakul, S., and An, H. 2000. Porcine plasma

protein as a surimi protease inhibitor: effects on actomyosin gelation.

J. Food Sci. 65: 607-611

14. Benjakul, S.*, Visessanguan, W., and Thummaratwasik, P. 2000.

Inhibition of gel weakening of threadfin bream surimi using Thai

legume seed proteinase inhibitors. J. Food Biochem. 24: 363-380.

15. Benjakul, S.*, Visessanguan, W., Tanaka, M., Ishizaki, S., Suthidham,

R. and Sungpech, O. 2000. Effect of chitin and chitosan on gelling

properties of surimi from barred garfish (Hemiram phus far). J. Sci.

Food Agric. 81: 102-108.

16. Benjakul, S.* and Bauer, F. 2001. Biochemical and physicochemical

changes in catfish (Silurus glanis Linne) muscle as influenced by

different freeze-thaw cycles. Food Chem. 72: 207-217.

17. Benjakul, S.*, Visessanguan, W., and An, H. 2001. Properties of

cysteine proteinase inhibitor from black gram and rice bean. J.


18. Benjakul, S.*, Visessaguan, W. and Srivilai, C. 2001. Gel properties

of bigeye snapper (Priacanthus tayemus) surimi as affected by

setting and porcine plasma proteins. J. Food Quality. 24: 453-471.

19. Benjakul, S.*, Visessanguan, W. and Srivilai, C. 2001. Porcine plasma

proteins as gel enhancer in surimi from bigeye snapper (Priacanthus
tayenus). J. Food Biochem. 25: 285-305.

20. Benjakul, S.*, Visessanguan, W. and Srivilai, C. 2001. Porcine

plasma proteins inhibitor in bigeye snapper (Priacanthus tayenus)

muscle and surimi. J. Sci. Food Agric. 81: 1039-1046.

21. Benjakul, S.*, Visessanguan, W., Ishizaki, S. and Tanaka, M.

2001. Differences in gelation characteristics of natural actomyosin

from two species of bigeye snapper, Priacanthus tayenus and

Priacanthis macracanthus. J. Food Sci. 66: 1311-1318.

22. Masniyom, P., Benjakul, S.* and Visessanguan, W. 2002. Shelf-life

extension of refrigerated sea bass slices under modified

atmosphere packaging. J. Sci. Food Agric. 82: 873-880.

23. Benjakul, S.*, Visessanguan, W., Ishizaki, S. and Tanaka, M. 2002.

Gel-forming properties of surimi produced from bigeye snapper,

Priacanthus tayenus and Priacanthis macracanthus, stored in ice. J.

Sci. Food Agric. 82: 1442-1451.
17
2554
18
ORIGINAL
RESEARCH 24. Benjakul, S.* and Visessanguan, W. 2002. Characteristics of muscle

ARTICLES

from two species of bigeye snapper, Priacanthus tayenus and

Priacanthis macracanthus. J. Food Biochem. 26: 307-326.

25. Benjakul, S.*, Visessanguan, W., Phatchrat, S. and Tanaka, M. 2003.

Chitosan affects cross-linking of surimi gel induced by transglutaminases.

J. Food Biochem. 27: 53-66.

26. Benjakul, S.*, Visessanguan, W. and Tueksuban, J. 2003. Changes

in physico-chemical properties and gel-forming ability of lizardfish

(Saurida tumbil) during post-mortem storage in ice. Food Chem. 80:

535-544.

27. Visessanguan, W., Benjakul, S. and Tanaka, M. 2003. Effect of

microbial transglutaminase on rheological properties of oxidized and

non-oxidized natural actomyosin from two species of bigeye

snapper. J. Sci. Food Agric. 83: 105-112.

28. Benjakul, S.* and Visessanguan, W. 2003. Transglutaminase-mediated

setting in bigeye snapper surimi. Food Res. Int. 36: 253-266.

29. Benjakul, S.*, Visessanguan, W. and Leelapongwatana, K. 2003.

Purification and characterization of heat-stable alkaline proteinase

from bigeye snapper (Priacanthus macracanthus) muscle. Comp.

Biochem. Physiol. Part B. 134: 579-591

30. Visessanguan, W., Benjakul, S. and An, H. 2003. Purification and

characterization of cathepsin L in arrowtooth flounder (Ateresthes
stomias) muscle. Comp. Biochem. Physiol. Part B. 134: 477-487.

31. Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2003. Partial

purification and characterization of trimethylamine-N-oxide demethylase

from lizardfish kidney. Comp. Biochem. Physiol. Part B. 135: 359-371.

32. Murakawa, Y., Benjakul, S., Visessanguan, W. and Tanaka, M. 2003.

Inhibitory effect of oxidized lipid on the thermal gelation of Alaska

pollack (Theragra chalcogramma) surimi. Food Chem. 82: 455-463.

33. Benjakul, S.*, Leelapongwattana, K. and Visessanguan, W. 2003.

Comparative study on proteolysis of two species of bigeye snapper,

Priacanthus macracanthus and Priacanthus tayenus. J. Sci. Food

Agric. 83: 871-879.

34. Benjakul, S.*, Chantarasuwan, C. and Visessanguan, W. 2003. Effect

of medium temperature setting on gelling characteristic of surimi

from some tropical fish. Food Chem. 82: 567-574.

35. Kim, S.H., An, H., Wei, C.I., Visessanguan, W., Benjakul, S.,

Morrissey, M.T., Su, Y.C. and Pitta, T.P. 2003. Molecular detection

of a histamine former, Morganella morganii, in albacore, mackerel,

sardine and a processing plant. J. Food Sci. 68: 453-457.
ORIGINAL
RESEARCH 36. Benjakul, S.*, Visessanguan, W. and Tueksuban, J. 2003. Heat-activated

ARTICLES

proteolysis in lizardfish (Saurida tumbil) muscle. Food. Res. Intern.

36: 1021-1028.

37. Benjakul, S.*, Visessanguan, W., Thongkaew, C. and Tanaka, M.

2003. Comparative study on physicochemical changes of muscle

proteins from some tropical fish during frozen storage. Food Res.

Int. 36: 787-795.

38. Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2004. Induced

formation of dimethylamine and formaldehyde by lizardfish (Suarida
micropectoralis) kidney trimethylamine-N-oxide demethylase. Food

Chem. 84: 297-305.

39. Wattanachant, S., Benjakul, S. and Ledward, D.A. 2004. Compositions,

color and texture of Thai indigenous and broiler chicken muscles.

Poultry Sci. 83: 114-119.

40. Benjakul, S.*, Visessanguan, W. and Chantarasuwan, C. 2004.

Cross-linking activity of sarcoplasmic fraction from bigeye snapper

(Priacanthus tayenus) muscle. Lebensmittel-Wissenschaft und
Technologie. 37: 79-85.

41. Masniyom, P., Benjakul, S.* and Visessangaun, W. 2004. ATPase

activity, surface hydrophobicity, sulfhydryl content and protein

degradation in refrigerated sea bass muscle in modified atmosphere

packaging. J. Food Biochem. 28: 43-60.

42. Rawdkuen, S., Benjakul, S.*, Visessanguan, W. and Lanier, T.C.

2004. Chicken plasma protein affects gelation of surimi from bigeye

snapper (Priacanthus tayenus). Food Hydrocolloids. 18: 259-270.

43. Rawdkuen, S., Benjakul, S.*, Visessanguan, W. and Lanier, T.C.

2004. Chicken plasma protein: proteinase inhibitory activity and its

effect on surimi gel properties. Food Res. Int. 37: 156-165.

44. Visessanguan, W., Benjakul, S., Riebroy, S. and Thepkasikul, P.

2004. Changes in composition and functional properties of proteins

and their contributions to nham characteristics. Meat Sci. 66: 579-588.
45. Benjakul, S.*, Visessanguan, W. and Chantarasuwan, C. 2004. Porcine

plasma protein and setting affects gel properties of surimi from

some tropical fish. Lebensmittel-Wissenschaft und-Technologie. 37:

177-185.
46. Benjakul, S.*, Visessanguan, W. and Tueksuban, J. 2004. Effect of

some protein additives on proteolysis and gel-forming ability of

lizardfish (Saurida tumbil). Food Hydrocolloids. 18: 395-401.
19
2554
20

ORIGINAL
RESEARCH 47. Shiku, Y., Hamaguchi, P.Y., Benjakul, S., Visessanguan, W. and

Tanaka, M. 2004. Effect of surimi quality on properties of edible film
ARTICLES

based on Alaska pollack. Food Chem. 86: 493-499.

48. Benjakul, S.*, Visessanguan, W. and Chantarasuwan, C. 2004. Effect

of high temperature setting on gelling characteristic of surimi from

some tropical fish. Int. J. Food Sci. Technol. 39: 671-680.

49. Benjakul, S.*, Visessanguan, W. and Kwalumtharn, Y. 2004. Effect

of whitening agents on gel-forming ability and whiteness of surimi.

Int. J. Food Sci. Technol. 39: 773-781.

50. Riebroy, S., Benjakul, S.*, Visessanguan and Tanaka, M. 2004.

Characteristics of commercial Som-fug produced in Thailand. Food

Chem. 88: 527-535.

51. Klomklao, S., Benjakul, S.* and Visessanguan, W. 2004. Comparative

studies on splenic extract from three tuna species commonly used

in Thailand. J. Food Biochem. 28: 355-372.

52. Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C. 2004.

Characteristics and gel properties of muscles from sardine (Sardinella
gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand.

Food Res. Int. 37: 1021-1030.

53. Benjakul, S.*, Visessanguan, W., Phongkanpai, V. and Tanaka, M.

2005. Antioxidative activity of caramelization products and their

preventive effect on lipid oxidation in fish mince. Food Chem. 90:

231-239.

54. Kittiphattanabawon, P., Benjakul, S.*, Visessanguan, W., Nagai, T.

and Tanaka, M. 2005. Characterisation of acid soluble collagen from

skin and bone of bigeye snapper (Priacanthus tayenus). Food

Chem. 89: 363-372.

55. Leelapongwattana, K., Benjakul, S.*, Visessanguan, W. and Howell,

N.K. 2005. Physicochemical and biochemical changes of lizardfish

(Saurida micropectoralis) mince induced by formaldehyde during

frozen storage. Food Chem. 90: 141-150.

56. Benjakul, S.*, Visessanguan, W., Thongkaew, C. and Tanaka, M.

2005. Effect of frozen storage on chemical and gel-forming

properties of fish commonly used for surimi production in Thailand.

Food Hydrocolloids. 19: 197-207.

57. Rawdkuen, S., Benjakul, S.*, Visessanguan, W. and Lanier, T.C. 2005.

Combination effects of chicken plasma protein and setting

phenomenon on gel properties and cross-linking of bigeye snapper

muscle proteins. Lebensmittel-Wissenschaft und-Technologie. 38:

353-362.
ORIGINAL RESEARCH 58.

ARTICLES

59.

60.

61.

62.

63.

64.

65.

66.

67.

Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.

2005. Effects of plasticizers on the properties of edible films from
skin gelatin of bigeye snapper and brownstripe red snapper. Eur.
Food Res. Technol. 222: 229-235.
Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka,
M. 2005. Isolation and characterization of collagen from bigeye
snapper (Priacanthus marcracanthus) skin. J. Sci. Food Agric. 85:
1203-1210.
Benjakul, S.*, Lertittikul, W. and Bauer, F. 2005. Antioxidant activity
of Maillard reaction products from porcine plasma protein-sugar
model system. Food Chem. 93: 189-196.
Benjakul, S.*, Thongkaew, C. and Visessanguan, W. 2005. Effect of
reducing agents on physicochemical properties and gel-forming
ability of surimi produced from frozen fish. Eur. Food Res. Technol.
220: 316-321.
Masniyom, P., Benjakul, S.* and Visessanguan, W. 2005. Collagen
changes in refrigerated sea bass muscle treated with pyrophosphate
and stored in modified atmosphere packaging. Eur. Food Res.
Technol. 220: 322-325.
Masniyom, P., Benjakul, S.* and Visessanguan, W. 2005. Combination
effect of phosphate and modified atmosphere packaging on survival
of Listeria monocytogenes and Escherichia coli 0157 of refrigerated
sea bass slices. Lebensmittel-Wissenschaft und Technologie. 38:
745-756.
Visessanguan, W., Benjakul, S., Panya, A., Kittikun, C. and Assavanig,
A. 2005. Influence of minced pork and rind ratio on physicochemical
and sensory quality of Nham. Meat Sci. 60: 355-362.
Masniyom, P., Benjakul, S.* and Visessanguan, W. 2005. Combination
effect of phosphate and modified atmosphere packaging on
shelf-life extension of refrigerated sea bass slices. LebensmittelWissenschaft und Technologie. 38: 745-756.
Jongjareonrak, A., Benjakul, S.*, Visessanguan, W., Nagai, T. and
Tanaka, M. 2005. Isolation and characterization of acid and pepsin
solubilised collagen from the skin of brownstripe red snapper
(Lutjanus vitta). Food Chem. 93: 475-484.
Chaijan, M. Benjakul, S.*, Visessanguan, W. and Faustman, C. 2005.
Changes in pigments and colour of sardine (Sardinella gibbosa)
and mackerel (Rastrelliger kanagurta) muscle during iced storage.
Food Chem. 93: 607-617.
21
2554
22

ORIGINAL
RESEARCH 68.

ARTICLES

69.

70.

71.

72.

73.

74.

75.

76.

77.

78.

Riebroy, S., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2005.

Physical properties and microstructure of commercial Som-fug. Eur.
Food Res. Technol. 220: 520-525.
Thanonkaew, A., Benjakul, S.*, Visessanguan, W. and Decker, E.A.
2005. Lipid oxidation in microsomal fraction of squid muscle
(Loligo peali). J. Food Sci. 70: 478-482.
Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.
2005. Isolation and characterization of collagens from bigeye
snapper (Priacanthus macracanthus) skin. J. Sci. Food Agric. 85:
1203-1210.
Benjakul, S.*, Visessanguan, W., Thongkaew, C. and Tanaka, M.
2005. Effect of frozen storage on chemical and gel-forming
properties of fish commonly used for surimi production in Thailand.
Rawdkuen, S., Benjakul, S.*, Visessanguan, W. and Lanier, T.C.
2005. Fractionation and characterization of cysteine proteinase
inhibitor from chicken plasma. J. Food Biochem. 29: 486-503.
Klomkloa, S., Benjakul, S.,* Visessanguan, W., Simpson, B.K. and
Kishimura, H. 2005. Partitioning and recovery of proteinase from
tuna spleen by aqueous two-phase systems. Process Biochem. 40:
3061-3067.
Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2005. Properties of
phenoloxidase isolated from the cephalothorax of kuruma prawn
(Penaeus japonicus). J. Food Biochem. 29: 470-485.
Leelapongwatta, K., Benjakul, S.*, Visessanguan, W. and Howell,
N.K. 2005. Physicochemical and biochemical changes of muscles
from whole lizardfish (Saurida micropectoralis) and its fillets during
frozen storage. J. Food Biochem. 29: 547-569.
Wattanachant, S., Benjakul, S. and Ledward, D.A. 2005. Effect of
heat treatment on changes in texture, structure and properties of
Thai indigenous chicken muscle. Food Chem. 93: 337-348.
Prodpran, T. and Benjakul, S. 2005. Effect of acid and alkaline
solubilization on the properties of surimi based film. Songklanakarin.
J. Sci. Technol. 27: 563-574.
Prodpran, T., Chinabhark, K. and Benjakul, S. 2005. Properties
of composite film based on bigeye snapper surimi protein and
lipids. Songklanakarin J. Sci. Technol. 27: 775-788.

ORIGINAL
RESEARCH 79.

ARTICLES

80.

81.

82.

83.

84.

85.

86.

87.

88.

Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C. 2005.

Physicochemical properties, gel-forming ability and myoglobin content
of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta)
surimi produced by conventional method and alkaline solubilisation
process. Eur. Food Res. Technol. 222: 58-63.
Wattanachant, S., Benjakul, S. and Ledward, D.A. 2005. Microstructure
and thermal characteristics of Thai indigenous and broiler chicken
muscles. Poultry Sci. 84: 328-336.
Visessanguan, W., Benjakul, S., Potachareon, W., Panya, A. and
Riebroy, S. 2005. Accelerated proteolysis of soy proteins during
fermentation of Thua-Nao inoculated with Bacillus subtilis. J. Food
Biochem. 29: 349-366.
2006. The effect of metal ions on lipid oxidation, colour and
physicochemical properties of cuttlefish subjected to multiple
freeze-thaw cycles. Food Chem. 95: 591-599.
Zhou, A., Benjakul, S., Pan, K.P., Gong, J. and Liu, X. 2006.
Cryoprotective effects of trehalose and sodium lactate on tilapia
(Sarotherodon nilotica) surimi during frozen storage. Food Chem.
96: 96-103.
Visessangaun, W., Benjakul, S., Riebroy, S., Yachai, M. and
Tapingkae, W. 2006. Changes in lipid composition and fatty acid
profile of Nham, a Thai fermented pork sausage, during fermentation.
Food Chem. 94: 580-588.
Thongraung, C., Benjakul, S. and Hultin, H.O. 2006. Effect of
pH, ADP and muscle soluble components on cod hemoglobin
characteristics and extractability. Food Chem. 97: 567-576.
Jongjareonrak, A., Benjakul, S.*, Visessanguan, W., Prodpran, T.
and Tanaka, M. 2006. Characterization of edible films from skin
gelatin of brownstripe red snapper and bigeye snapper. Food
Hydrocolloids. 20: 492-501.
2006. Development of yellow pigmentation in squid (Loligo peali) as
a result of lipid oxidation. J. Agric. Food Chem. 54: 956-962.
Masniyom, P., Benjakul, S.* and Visessanguan, W. 2006. Synergistic
antimicrobial effect of pyrophosphate on Listeria monocytogenes and
Escherichia coli 0157 in modified atmosphere packaged and
refrigerated sea bass slices. Lebensmittel-Wissenschaft und
Technologie. 39: 302-307.
23
2554
24

ORIGINAL
RESEARCH 89. Thanonkaew, A., Benjakul, S.* and Visessanguan, W. 2006. Chemical

composition and thermal property of cuttlefish (Sepai pahraonis)
ARTICLES

muscle. J. Food Comp. Anal. 19: 127-133.

90. Visessnaguan, W., Benjakul, S., Smittinont, T., Kittikun, C., Thepkasikul,

P. and Panya, A. 2006. Changes in microbiological, biochemical

and physicochemical properties of Nham inoculated with different

inoculum levels of Lactobacillus curvatus). Lebensmittel-Wissenschaft

und Technologie. 39: 814-826.

91. Klomklao, S., Benjakul, S.*, Visessanguan, W., Simpson, B.K. and

Kishimura, H. 2006. Trypsins from yellowfin tuna (Thunnus albacores)

spleen: Purification and characterization. Comp. Biochem. Physiol.

Part B. 144: 47-56.

92. Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C.

2006. Changes in lipids in sardine (Sardinella gibbosa) muscle

during iced storage. Food Chem. 99: 83-91.

93. Klomklao, S., Benjakul, S.*, Visessanguan, W., Kishimura, H. and

Simpson, B.K. 2006. Proteolytic degradation of sardine (Sardinella
gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus
pelamis) spleen. Food Chem. 98: 14-22.

94. Matmaroh, K., Benjakul, S.* and Tanaka, M. 2006. Effect of reactant

concentrations on Maillard reaction in fructose/glycine model system

and the inhibition of black tiger shrimp polyphenoloxidase. Food

Chem. 98:1-8.


Simpson, B.K. 2006. Effect of the addition of spleen of skipjack

tuna (Katsuwonus pelamis) on the liquefaction and characteristics

of fish sauce made from sardine (Sardinella gibbosa). Food Chem.

98: 440-452.

96. Phatcharat, S., Benjakul, S.* and Visessanguan, W. 2006. Effect of

washing with oxidising agents on gel-forming ability and

physicochemical properties of surimi produced from bigeye snapper

(Priacanthus tayenus). Food Chem. 98: 431-439.

97. Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2006. Inhibitory

effect of cysteine and glutathione on phenoloxidase from kuruma

prawn (Penaeus japonicus). Food Chem. 98: 158-163.

98 Dissaraphong, S., Benjakul, S.*, Visessanguan, W. and Hideki, K.

2006. The influence of storage conditions of tuna viscera before

fermentation on the chemical, physical and microbiological changes

in fish sauce during fermentation. Biores. Technol. 16: 2032-2040.

ORIGINAL
RESEARCH 99. Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.

2006. Skin gelatin from bigeye snapper and brownstripe redsnapper:
ARTICLES

chemical compositions and effect of microbial transglutaminase on

gel properties. Food Hydrocolloids. 20: 1216-1222.

100. Phongkanpai, V., Benjakul, S.* and Tanaka, M. 2006. Effects of pHs

on characteristics and antioxidative actvity of caramelization

products. J. Food Biochem. 30: 174-186.

101. Hau, P.V. and Benjakul, S.* 2006. Purification and characterization of

trypsin from pyrolic caeca of bigeye snapper (Priacanthus
macracanthus). J. Food Biochem. 30: 478-495.

102. Rawdkuen, S., Benjakul, S.*, Visessanguan and Lanier, T.C. 2006.

Partial purification and characterization of cysteine proteinase

inhibitor from chicken plasma. Comp. Biochem. Physiol. 144B: 544-552.

103. Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.

2006. Fatty acids and their sucrose esters affect the properties of

fish skin gelatin based film. Eur. Food Res. Technol. 222: 650-657.

104. Julavittayanukul, O., Benjakul, S.* and Visessanguan, W. 2006. Effect

of phosphate compounds on gel-forming ability of surimi from

bigeye snapper (Priacanthus tayenus). Food Hydrocolloids. 20:

1153-1163.

105. Kishimura, H., Okuda, Y., Klomklao, S., Benjakul, S.* and Ando, S.

2006. Enzymatic characteristics of trypsin from pyloric ceca of

spotted mackerel (Scomber australasicus). J. Food Biochem. 30:

466-477.

106 Klomklao, S., Benjakul, S.*, Visessanguan, W., Kishimura, H. and

Simpson, B.K. 2006. Purification and characterization of trypsin from

the spleen of tongol tuna (Thunnus tonggol). J. Agric. Food Chem.

54: 5617-5622.

107. Kishimura, H., Tokuda, Y., Klomklao, S., Benjakul, S. and Ando, S.

2006. Comparative study on enzymatic characteristics of trypsins

from the pyloric ceca of yellow tail (Seriola quinqueradiata) and

brown hakeling (Physiculus japonicus). J. Food Biochem. 30: 521-534.

108. Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C. 2007.

Characterisation of myoglobin from sardine (Sardinella gibbosa)

dark muscle. Food Chem. 100: 156-164.

109. Chinabhark, K., Benjakul, S.* and Prodpran, T. 2007. Effect of pH

on the properties of protein-based film from bigeye snapper

(Priacanthus tayenus) surimi. Biores. Technol. 98: 221-225.
25
2554
26
ORIGINAL RESEARCH 110. Kishimura, H., Tokuda, Y., Yabe, M., Klomklao, S., Benjakul, S. and

Ando, S. 2007. Trypsin from the pyloric ceca of jacopever (Sebastes
ARTICLES
schlegelli) and elkhorn sculpin (Alcichthys alcicornis): Isolation and

characterization. Food Chem. 100: 1490-1495.

111. Lertittikul, W., Benjakul, S.* and Tanaka, M. 2007. Characteristics

and antioxidative activity of Maillard reaction products from porcine

plasma protein-glucose model system as influenced by pH. Food

Chem. 100: 669-677.

112. Riebroy, S., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2007.

Effect of iced storage of bigeye snapper on chemical composition,

properties and acceptability of Som-fug, a Thai fermented fish

mince. Food Chem. 102: 270-280.


Cysteine proteinase inhibitor from chicken plasma: fractionation,

characterization and autolysis inhibition of fish myofibrillar proteins.

Food Chem. 101: 1647-1657.

114. Thanonkaew, A., Benjakul, S.*, Visessanguan, W. and Decker, E.A.

2007. Yellow discoloration of liposome system of cuttlefish (Sepia
pharaonis) as influenced by lipid oxidation. Food Chem. 102: 219-224.

115. Benjakul, S.*, Visessanguan, W., Aewsiri, T. and Tanaka, M. 2007.

Dissociation of natural actomyosin from kuruma prawn muscle

induced by pyrophosphate. Food Chem. 102: 295-301.

116. Thiansilakul, Y., Benjakul, S.* and Shahidi, F. 2007. Antioxidative

activity of protein hydrolysate from scad muscle using alcalase and

flavourzyme. J. Food Biochem. 31: 266-287.

117. Klompong, V., Benjakul, S.*, Kantachote, D. and Shahidi, F. 2007.

Antioxidative activity and functional properties of yellow stripe

trevally protein hydrolysate as influenced by degree of hydrolysis

and enzyme types. Food Chem. 102: 1317-1327.


Simpson, B.K. 2007. Purification and characterization of trypsins

from the spleen of skipjack tuna (Katsuwonus pelamis). Food Chem.

100: 1580-1589.

119. Prodpran, T., Benjakul, S.* and Artharn, A. 2007. Properties and

microstructure of protein-based film from round scad (Decapterus
maruadsi) muscle as affected by palm oil and chitosan incorporation.

Int. J. Biol. Macromol. 41: 605-614.

ORIGINAL
RESEARCH
ARTICLES

Artharn, A., Benjakul, S.* and Prodpran, T. 2007. Properties of

protein-based film from round scad (Decapterus maruadsi) as
affected by muscle types and washing. Food Chem. 103: 867-874.
Riebroy, S., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2007.
Effect of irradiation on properties and storage stability of Som-fug
produced from bigeye snapper. Food Chem. 103: 274-286.
Sriket, P., Benjakul, S.*, Visessanguan, W. and Kijroongrojana, K.
2007. Comparative studies on chemical compositions and thermal
properties of black tiger shrimp (Penaeus monodon) and white
shrimp (Penaeus vannmei) meats. Food Chem. 103: 1199-1207.
Sriket, P., Benjakul, S.*, Visessanguan, W. and Kijroongrojana, K.
2007. Comparative studies on the effect of freeze-thawing process
on physicochemical properties and microstructure of black tiger
shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei)
muscle. Food Chem. 104: 113-121.
Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C.
2007. Interaction between fish myoglobin and myosin in vitro. Food
Chem. 103: 1168-1175.
Rawdkuen, S., Benjakul, S.*, Visessanguan and Lanier, T.C. 2007.
Effect of chicken plasma protein on proteolysis and gel-forming
ability of sardine (Sardinella gibbosa) surimi. J. Food Proc. Preserv.
31: 492-516
Thiansilakul, Y., Benjakul, S.* and Shahidi, F. 2007. Compositions,
functional properties and antioxidative activity of round scad
(Decapterus maruadsi) protein hydrolysate. Food Chem. 103: 13851394.
Tammatinna, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.
2007. Gelling properties of white shrimp (Penaeus vannamei) meat
as influenced by setting condition and microbial transglutaminase.
Lebensmittel-Wissenschaft und Technologie. 40: 1489-1497.
Klomklao, S., Benjakul, S.*, Visessanguan, W., Simpson, B.K. and
Kishimura, H. 2007. Partitioning and recovery of proteinases from
tuna spleen by aqueous two-phase systems. Process Biochem. 40:
3061-3067.
129. Nalinanon, S., Benjakul, S.*, Visessanguan, W. and Nagai, T. 2007.
Use of pepsin for collagen extraction from bigeye snapper (Priacanthus
tayenus) skin. Food Chem. 104: 593-601.
120.

121.

122.

123.

124.

125.

126.

127.

128.
27
2554
28
ORIGINAL RESEARCH 130. Chaijan, M., Benjakul, S.*, Visessanguan, W., Lee, S. and Faustman,
C. 2007. Effect of ionic strength and temperature on interaction
ARTICLES
between fish myoglobin and myofibrillar proteins. J. Food Sci. 72:
89-95.
Effect of cysteine proteinase inhibitor containing fraction from
chicken plasma on autolysis and gelation of Pacific whiting surimi.
Simpson, B.K. 2007. A 29 kDa trypsin from the digestive glands
of Atlantic bonito (Sarda sarda): recovery and characterization. J.
Agric. Food Chem. 55: 4548-4553.
133. Riebroy, S., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2007.
Changes during fermentation and properties of Som-fug produced
from different marine fish. J. Food Proc. Preserv. 31: 751-770.
134. Intrasirisawat, R., Benjakul, S.*, Visessanguan, W., Prodpran, T.,
Tanaka, M. and Howell, N.K. 2007. Autolysis study of bigeye snapper
(Priacanthus macracanthus) skin and its effect on gelatin. Food
Hydrocolloids: 21: 537-544.
135. Klomklao, S., Kishimura, H., Yabe, M. and Benjakul, S. 2007.
Purification and characterization of two pepsins from the stomach
of pectoral rattail (Coryphaenoides pectoralis). Comp. Biochem.
Physiol. Part B. 147: 682-689.
Simpson, B.K. 2007. Trypsin from the pyloric ceca of bluefish
(Pomatomus saltatrix). Comp. Biochem. Physiol. Part B. 148: 382-389.
137. Chaijan, M., Benjakul, S.*, Visessanguan, W., Lee, S. and Faustman,
C. 2008. Interaction of fish myoglobin and myofibrillar proteins. J.
Food Sci. 73: C292-C298.
138. Aewsiri, T., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2008.
Chemical compositions and functional properties of gelatin from
pre-cooked tuna fin. Int. J. Food Sci.Technol. 43: 685-693.
139. Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.
2008. Antioxidative activity and properties of fish skin gelatin films
incorporated with BHT and a-tocopherol. Food Hydrocolloids. 22:
449-458.
140. Benjakul, S.*, Visessanguan, W., Kijroongrojana, K. and Sriket, P.
2008. Effect of heating on physical properties and microstructure of
black tiger shrimp (Penaeus monodon) and white shrimp (Penaues
vannamei). Int. J. Food Sci. Technol. 43: 1066-1072.
ORIGINAL RESEARCH 141. Leelapongwatta, K., Benjakul, S.*, Visessanguan, W. and Howell, N.K.
2008. Effect of trimethylamine-N-oxide demethylase from lizardfish
ARTICLES
kidney on biochemical changes of haddock natural actomyosin
stored at 4 C and -10 C. Eur. Food Res. Technol. 226: 833-841.
142. Leelapongwattana, K., Benjakul, S.*, Visessanguan, W. and Howell,
N.K. 2008. Effect of some additives on the inhibition of lizardfish
trimethylamine-N-oxide demethylase and frozen storage stability of
minced flesh. Int. J. Food Sci. Technol. 43: 448-455.
143. Thanonkaew, A., Benjakul, S.*, Visessanguan, W. and Decker, E.A.
2008. The effect of antioxidant on the quality changes of cuttlefish
(Sepia pharaonis) muscle during frozen storage. LWT-Food Sci.
Technol. 41: 161-169.
144. Benjakul, S.*, Artharn, A. and Prodpran, T. 2008. Properties of
protein-based film from round scad (Decapterus maruadsi) muscle
as influenced by fish quality. LWT-Food Sci. Technol. 41: 753-763.
145. Riebroy, S., Benjakul, S.* and Visessanguan, W. 2008. Properties and
acceptability of Som-fug, Thai fermented fish mince, inoculated with
lactic acid bacteria starters. LWT-Food Sci. Technol. 41: 569-580.
146. Artharn, A., Benjakul, S.* and Prodpran, T. 2008. Effect of myofibrillar/
sarcoplasmic protein ratios on the properties of round scad muscle
protein based film. Eur. Food Res. Technol. 227: 215-222.
147. Binsan, W., Benjakul, S.*, Visessanguan, W., Roytrakul, S. and Tanaka,
M. 2008. Antioxidative activity of Mungoong, an extract paste,
from the cephalothorax of white shrimp (Penaeus vannamei). Food
Chem. 106: 185-193.
148. Kishimura, H., Klomklao, S., Benjakul, S. and Chun, B. 2008.
Characteristics of trypsin from the pyrolic ceca of walleye pollock
(Theragra chalcogramma). Food Chem. 106: 194-199.
149. Rawdkuen S. and Benjakul, S. 2008. Whey protein concentrate:
autolysis inhibition and the effect on gel properties of surimi from
some tropical fish. Food Chem. 106: 1077-1084.
150. Leelapongwatta, K., Benjakul, S.*, Visessanguan, W. and Howell, N.K.
2008. Raman spectroscopic analysis and rheological measurements
on natural actomyosin from haddock (Melanogrammus aeglefinus)
during refrigerated (4 C) and frozen (-10 C) storage in the presence
of trimethylamine-N-oxide demethylase from kidney of lizardfish
(Saurida tumbil). Food Chem. 106: 1253-1263.
29
2554
30
ORIGINAL RESEARCH 151. Binsan, W., Benjakul, S.*, Visessanguan, W., Roytrakul, S. Faithong,
N., Tanaka, M. and Kishimura, H. 2008. Compositions, antioxidative
ARTICLES
and oxidative stability of Mungoong, a shrimp extract paste, from
the cephalothorax of white shrimp. J. Food Lipid. 15: 97-118.
152. Rattanasatheirn, N., Benjakul, S.*, Visessanguan, W. and Kijroongrojana,
K. 2008. Properties, translucence and microstructure of Pacific white
shrimp treated with mixed phosphates as affected by freshness
and deveining. J. Food Sci. 73: S31-S40.
153. Thepnuan, R., Benjakul, S.* and Visessanguan, W. 2008. Effect of
pyrophosphate and 4-hexylresorcinol pretreatment on quality of
refrigerated white shrimp (Litopenaeus vannamei) kept under
modified atmosphere packaging. J. Food Sci. 73: S124-S133.
154. Riebroy, S., Benjakul, S.*, Visessanguan, W., Erikson, U. and Rustad,
T. 2008. Comparative study on acid-induced gelation between myosin
from Atlantic cod (Gardus morhua) and burbot (Lota lota). Food
Chem. 109: 42-53.
155. Klomkloa, S., Kishimura, H. and Benjakul, S. 2008. Endogenous
proteinases in true sardine (Sardineops melanostictus). Food Chem.
107: 213-220.
156. Klompong, V., Benjakul, S.*, Kantachote, D., Hayes, K.D. and Shahidi,
F. 2008. Comparative study on antioxidative activity of yellow stripe
trevally protein hydrolyste produced from alcalase and flavourzyme.
Int. J. Food Sc. Technol. 43: 1019-1026.
157. Eakpetch, P., Benjakul, S.*, Visessanguan, W. and Kijroongrojana,
K. 2008. Autolysis of Pacific white shrimp (Litopenaeus vannamei)
meat: characterization and the effects of protein additives. J. Food
Sci. 73: S95-S103.
158 Eakpetch, P., Benjakul, S.*, Visessanguan, W. and Kijroongrojana,
K. 2008. Effect of protein additives on gelling properties of Pacific
white shrimp (Litopenaeus vannamei) meat. ASEAN Food J. 15: 65-72.
159. Benjakul, S.*, Suttirug, P., Atchara, T. and Visessanguan, W. 2008.
Improvement of gelling properties of lizardfish mince as influenced
by microbial transglutaminase and fish freshness. J. Food Sci. 73:
S239-S246.
160. Yachai, M., Tanasupawat, S., Itoh, T., Benjakul, S., and Visessanguan,
W. 2008. Halobacterium piscisalsi sp. nov., from fermented fish
(pla-ra) in Thailand. Int. J. Syst. Evol. Microbiol. 58: 2136-2140
ORIGINAL RESEARCH
ARTICLES
161. Tapingkae, W., Tanasupawat, S., Itoh, T., Parkin, K.L., Benjakul, S.,
and Visessanguan, W. 2008. Natrinema garumense sp. nov., novel
halophilic archaea isolated from fish sauce in Thailand. Int. J. Syst.
Evol. Microbiol. 58: 2378-2383.
162. Nalinanon, S., Benjakul, S.*, Visessanguan, W. and Kishimura, H.
2008. Tuna pepsin: characteristics and its use for collagen extraction
from the skin of threadfin bream (Nemipterus spp.). J. Food Sci.
73: C413-C419.
163. Rawdkuen, S., Jongjareonrak, A., Benjakul, S. and Chaijan, M.
2008. Discoloration and lipid deterioration of farmed giant catfish
(Pangasianodon gigas) muscle during refrigerated storage. J. Food
Sci. 73: C179-C184.
164. Rawdkuen, S., Benjakul, S., Visessanguan, W. and Lanier, T.C.
2008. Rheological and textural properties of Pacific whiting surimi
gels as influenced by chicken plasma. Int. J. Food Properties. 11:
820-832.
165. Khantaphant, S. and Benjakul, S.* 2008. Comparative study on
the proteases from fish pyloric caeca and the use for production
of gelatin hydrolysate with antioxidative activity. Comp. Biochem.
Physiol. Part B. 151: 410-419.
166. Nalinanon, S., Benjakul, S.*, Visessanguan, W. and Kishimura, H.
2008. Improvement of gelatin extraction from bigeye snapper skin
using pepsin-aided process in combination with protease inhibitor.
167. Chotimakorn, C., Benjakul, S. and Silalai, N. 2008. Antioxidative
effect of rice bran extracts on refined tuna oil during storage. Food
Res. Int. 41: 616-622.
168. Chotimakorn, C., Benjakul, S. and Silalai, N. 2008. Antioxidative
components and properties of five long-grained rice bran extracts
from commercial available cultivars in Thailand. Food Chem. 111:
636-641.
169. Klompong, V., Benjakul, S.*, Yachai, M., Visessanguan, W., Hayes,
K.D. and Shahidi, F. 2008. Amino acid composition and antioxidative
peptides from protein hydrolysates from yellow stripe trevally
(Selaroides leptolepis). J. Food Sci. 74: C126-C133.
170. Riebroy, S., Benjakul, S.*, Visessanguan, W., Erikson, U. and Rustad,
T. 2009. Acid induced gelation of natural actomyosin from Atlantic
cod (Gadus morhua) and burbot (Lota lota). Food Hydrocolloids.
23: 26-39.
31
2554
32
ORIGINAL RESEARCH 171. Rawdkuen, S., Sai-Ut, S., Khamsorn, S., Chaijan, M. and Benjakul,
S. 2009. Biochemical and gelling properties of tilapia surimi and
ARTICLES
protein recovered using an acid-alkaline process. Food Chem. 112:
112-119.
172. Benjakul, S.*, Binsan, W., Visessanguan, W., Osako, K. and Tanaka,
M. 2009. Effect of flavourzyme on yield and some biological activities
of Mungoong, an extract paste from the cephalothorax of white
shrimp. J. Food Sci. 74: S73-S80.
173. Kaewmanee, T., Benjakul, S.* and Visessanguan, W. 2009. Changes
in chemical composition, physical properties and microstructure of
duck egg as influenced by salting. Food Chem. 112: 560-569.
174. Balange, A. and Benjakul, S.* 2009. Enhancement of gel strength of
bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic
compounds. Food Chem. 113: 61-70.
175. Benjakul, S.* and Sutthipan, N. 2009. Comparative study on chemical
composition, thermal properties and microstructure between the
muscle of hard shell and soft shell mud crabs. Food Chem. 112:
627-633.
176. Nuthong, P., Benjakul, S.* and Prodpran, T. 2009. Effect of phenolic
compounds on the properties of porcine plasma protein-based film.
177. Benjakul, S.* and Sutthipan, N. 2009. Muscle changes in hard and
soft shell crabs during frozen storage. LWT-Food Sci. Technol. 42:
723-729.
178. Yarnpakdee, S. Benjakul, S.*, Visessanguan, W. and Kijroongrjana,
K. 2009. Autolysis of goatfish (Mulloidichthys martinicus) muscle:
characterization and effect of washing and skin inclusion. Food
Chem. 114: 1339-1344.
179. Aewsiri, T., Benjakul, S.* and Visessanguan, W. 2009. Functional
properties of gelatin from cuttlefish (Sepia pharaonis) skin as
affected by bleaching using hydrogen peroxide. Food Chem. 115:
243-249.
180. Klomklao, S., Kishimura, H., Nonami, Y. and Benjakul, S. 2009.
Biochemical properties of two isoforms of trypsin purified from the
intestine of skipjack tuna (Katsuwonus pelamis). Food Chem. 115:
155-162.
ORIGINAL RESEARCH 181. Laohabanjong, R., Tantikitti, C., Benjakul, S., Supamattaya, K. and
Boonyaratpalin, M. 2009. Lipid oxidation in fish meal stored under
ARTICLES
different conditions on growth, feed efficiency and hepatopancreatic
cells of black tiger shrimp (Penaeus monodon). Aquaculture. 286:
283-289.
182. Kaewmanee, T., Benjakul, S.* and Visessanguan, W. 2009. Effect of
salting processes on chemical composition, textural properties and
microstructure of duck egg. J. Sci. Food Agric. 89:625-633.
183. Nirmal, N.P. and Benjakul, S.* 2009. Effect of ferulic acid on
inhibition of polyphenol oxidase and quality changes of Pacific
white shrimp (Litopenaeus vannamei) during iced storage. Food
Chem. 116: 323-331.
184. Balange, A. and Benjakul, S.* 2009. Effect of oxidised phenolic
compounds on the gel property of mackerel (Rastrelliger kanagurta)
surimi. LWT-Food Sci. Technol. 42: 1059-1064.
185. Benjakul, S.*, Ounqbho, K. Visessanguan, W., Thiansilakul, Y. and
Roytrakul, S. 2009. Characteristics of gelatin from the skins of bigeye
snapper, Priacanthus tayenus and Priacanthus macracanthus. Food
Chem. 116: 445-451.
186. Balange, A. and Benjakul, S.* 2009. Effect of oxidised tannic
acid on the gel properties of mackerel (Rastrelliger kanagurta)
mince and surimi prepared by different washing processes. Food
187. Nirmal, N.P. and Benjakul, S.* 2009. Melanosis and quality changes
of Pacific white shrimp (Litopenaeus vannamei) treated with catechin
during iced storage. J. Agric. Food Chem. 57: 3578-3586.
188. Yarnpakdee, S., Benjakul, S.*, Visessanguan, W. and Kijroongrojana,
K. 2009. Thermal properties and heat-induced aggregation of natural
actomyosin extracted from goatfish (Mulloidichthys martinicus)
muscle as influenced by iced storage. Food Hydrocolloids. 23:
1779-1784.
189. Aewsiri, T., Benjakul, S.* and Visessanguan, W. 2009. Antioxidative
activity and emulsifying properties of cuttlefish skin gelatin modified
by oxidised phenolic compounds. Food Chem. 117: 160-168.
Simpson, B.K. 2009. Extraction of carotenoprotein from black tiger
shrimp shell with the aid of bluefish trypsin. J. Food Biochem. 33:
201-217.
33
2554
34
ORIGINAL RESEARCH 191. Artharn, A., Prodpran, T. and Benjakul, S. 2009. Round scad
protein-based film: storage stability and its application for food
ARTICLES
packaging. LWT-Food Sci. Technol. 42: 1238-1244.
192. Nalinanon, S., Benjakul, S.*, Visessanguan, W. and Kishimura, H. 2009.
Partitioning of protease from stomach of albacore tuna (Thunnus
alalunga) by aqueous-two phase systems. Process. Biochem. 44:
471-476.
193. Rattaya, S., Benjakul, S.* and Prodpran, T. 2009. Properties of
fish skin gelatin film incorporated with seaweed extract. J. Food
Engineering. 95: 151-157.
194. Nuthong, P., Benjakul, S.* and Prodpran, T. 2009. Effect of some
factors and pretreatment on the properties of porcine plasma
protein-based films. LWT-Food Sci. Technol. 42: 1545-1552.
195. Nuthong, P., Benjakul, S.* and Prodpran, T. 2009. Characterization
of porcine plasma protein-based films as affected by pretreatment
and cross-linking agents. Int. J. Biol. Macromol. 44: 143-148.
196. Fuchise, T., Kishimura, H., Sekizaki, H., Nonami, Y., Kannao, G.,
Klomklao, S., Benjakul, S. and Chun, B.S. 2009. Purification and
characteristics of trypsins from cold-zone fish, Pacific cod (Gadus
macrocephalus) and saffron cod (Eleginus gracilis). Food Chem.
116: 611-616.
197. Kaewmanee,T., Benjakul, S.* and Visessanguan, W. 2009. Protein
hydrolysate of salted duck egg white as a substitute of phosphate
and its effect on quality of Pacific white shrimp (Litopenaeus
vannamei). J. Food Sci. 74: S351-S361.
198. Balange, A. K. and Benjakul, S.* 2009. Use of extracts from kiam
(Cotylelobium lanceotatum Craih) bark as gel enhancer for mackerel
(Rastrilleger kanagurta Cuvier) surimi.Int. J. Food Sci. Technol. 44:
1661-1669.
Characteristics and use of yellow stripe trevally hydrolysate as
culture media. J. Food Sci. 74: S219-S225.
200. Klomklao, S., Kishimura, H., Benjakul, S.* and Simpson, B.K. 2009.
Autolysis and biochemical properties of endogenous proteinases
in Japanese sandfish (Arctoscopus japonicus). Int. J. Food Sci.
Technol. 44: 1344-1350.
201. Klomklao, S., Kishimura, H. and Benjakul, S.* 2009. Trypsin from
the pyrolic ceca of pectoral rattail (Coryphaenoides pectoralis):
purification and characterization. J. Agric. Food Chem. 57: 7097-7103.
ORIGINAL RESEARCH 202. Phonpala, Y., Benjakul, S.*, Visessanguan, W. and Eun, J.B. 2009.
Sulfur-containing compounds heated under alkaline condition:
ARTICLES
antibrowning, antioxidative activities and their effect on quality of
shrimp during iced storage. J. Food Sci. 74: S240-S247.
203. Kaewmanee, T., Benjakul, S.* and Visessanguan, W. 2009. Protein
hydrolysate of salted duck egg white as a substitute of phosphate
and its effect on quality of Pacific white shrimp (Litopenaeus
vannamei). J. Food Sci. 74: S351-S361.
204. Balange, A., Benjakul, S.* and Maqsood, S. 2009. Gel strengthening
effect of wood extract on surimi produced from mackerel stored in
ice. J. Food Sci. 74: C619-C627.
205. Wati, R.K., Theppakorn, T., Benjakul, S. and Rawdkuen, S. 2009.
Three-phase partitioning of trypsin inhibitor from legume seeds.
Process Biochem. 44: 1307-1314. 231.
206. Kittiphattanabawon, P., Benjakul, S.*, Visessanguan, W. and
Shahidi, F. 2009. Isolation and characterization of collagen from the
cartilages of brownbanded bamboo shark (Chiloscyllium punctatum)
and blacktip shark (Carcharhinus limbatus). LWT-Food Sci. Technol.
43: 792-800.
207. Kittiphattanabawon, P.,Benjakul, S.*, Visessanguan, W. andShahidi,
F. 2009. Isolation and properties of acid- and pepsin-soluble collagen
from the skin of blacktip shark (Carcharhinus limbatus). Eur. Food
Res. Technol. 230: 475-483.
208. Maqsood, S. and Benjakul, S.* 2009. Synergistic effect of tannic
acid and modified atmospheric packaging on the prevention of lipid
oxidation and quality losses of refrigerated striped catfish slices.
Food Chem. 121: 29-38.
209. Hoque,M.S., Benjakul, S.* and Prodpran, T. 2010. Effect of heat
treatment of film forming solution on the properties of film from
cuttlefish (Sepia pharaonis) skin gelatin. J. Food Eng. 96: 66-73.
210. Ganasen, P. and Benjakul, S.* 2010. Physical properties and
microstructure of pidan yolk as affected by different divalent and
monovalent cations. LWT-Food Sci. Technol. 43: 77-85
211. Phanturat, P., Benjakul, S.*, Visessanguan, W. and Roytrakul, S.
2010. Use of pyloric caeca extract from bigeye snapper (Priacanthus
macracanthus) for the production of gelatin hydrolysate with
antioxidative activity. LWT-Food Sci. Technol. 43: 86-97.
35
2554
36
ORIGINAL RESEARCH 212. Jongjareonrak, A., Rawdkuen, S., Chaijan, M., Benjakul, S., Osako, K.
and Tanaka, M. 2010. Chemical compositions and characterization
ARTICLES
of skin gelatin from farmed giant catfish (Pangasianodon gigas).
LWT-Food Sci. Technol. 43: 161-165.
213. Faithong, N., Benjakul, S.*, Phatcharat, S. and Binsan, W. 2010.
Chemical composition and antioxidative activity of Thai traditional
fermented shrimp and krill products. Food Chem. 119: 133-140.
214. Tapingkae, W., Tanasupawat, S., Parkin, K.L., Benjakul, S. and
Visessanguan, W. 2010. Degradation of histamine by extremely
halophilic archaea isolated from high salt-fermented fishery products.
Enzyme Microb. Technol. 46: 92-99.
215. Kishimura, H., Klomklao, S., Nalinanon, S., Benjakul, S., Chun, B.S.
and Adachi, K. 2010. Comparative study on thermal stability of
trypsin from the pyrolic ceca of threadfin hakeling (Laemonema
longipes). J. Food Biochem. 34: 50-65.
216. Kittiphattanabawon, P., Benjakul, S.*, Visessanguan, W., Kishimura,
H. and Shahidi, H. 2010. Comparative study on characteristics of
gelatin from the skins of brownbanded bamboo shark and blacktip
shark as affected by extraction conditions. Food Hydrocolloids. 24:
164-171.
217. Chaijan, M., Jongjareonrak, A., Phatcharat, S., Benjakul, S. and
Rawdkuen, S. 2010. Chemical compositions and characteristics of
farm raised giant catfish (Pangasianodon gigas) muscle. LWT-Food
Sci. Technol. 42: 452-457.
218. Kittiphattanabawon, P., Benjakul, S.*, Visessanguan, W., Kishimura, H.
and Shahidi, H. 2010. Isolation and characterisation of collagen from
the skin of brownbanded bamboo shark (Chiloscyllium punctatum).
Food Chem.119: 1519-1526 .
219. Chun, B.S., Kishimura, H., Kanzawa, H., Klomklao, S., Nalinanon, S.,
Benjakul, S. and Ando, S. 2010. Application of supercritical carbon
dioxide for preparation of starfish phospholipase A2. Process.
Biochem. 45: 689-693.
220. Balanger, A. K. and Benjakul, S.* 2010. Cross-linking of oxidized
tannic acid towards mackerel muscle proteins as affected by protein
types and setting temperatures. Food Chem. 120: 268-277.
221. Sriket, C., Benjakul, S.* and Visessanguan, W. 2010. Post-mortem
changes of muscle from fresh water prawn (Macrobrachium
rosenbergii) as influenced by spawning stages. LWT-Food Sci.
Technol. 43: 608-616.
ORIGINAL RESEARCH 222. Khantaphant, S. and Benjakul, S.* 2010. Purification and
characterization of trypsin from the pyloric caeca of brownstripe
ARTICLES
red snapper (Lutjanus vitta). Food Chem. 120: 658-664.
223. Ahmad, M. and Benjakul, S.* 2010. Extraction and characterisation
of pepsin solubilised collagen from the skin of unicorn leatherjacket
(Aluterus monocerous). Food Chem. 120: 817-824.
224. Klomklao, S., Benjakul, S., Kishimura, H., Osako, K. and Tanaka,
M. 2010. A heat-stable trypsin inhibitor in adzuki bean (Vigna
angularis): effect of extraction media, purification and biochemical
characteristics. Int. J. Food Sci. Technol. 45: 163-169.
225. Chaijan, M., Panpipat, W. and Benjakul, S. 2010. Physicochemical
properties and gel-forming ability of surimi from three species of
mackerel caught in Southern Thailand. Food Chem. 121: 85-92.
226. Nalinanon, S., Benjakul, S.*, Kishimura, H. and Saeki, H. 2010.
Biochemical properties of pepsinogen and pepsin from the stomach
of albacore tuna (Thunnus alalunga). Food Chem. 121: 49-55.
227. Thiansilakul, Y., Benjakul, S.* and Richards, M.P. 2010. Changes
in hemeprotein and lipids associated with off-odour of sea bass
(Lates calcarifer) and red tilapia (Oreochromis mossambicus O.
niloticus) during iced storage. Food Chem. 1109-1119.
228. Tapingkae, W., Parkin, K.L., Tanasupawat, S., Kruenate, J., Benjakul,
S. and Visessanguan, W. 2010. Whole cell immobilization of
Natrinema gari BCC 24269 for histamine degradation. Food Chem.
120: 842-849.
229. Ahmad, M., Benjakul, S.* and Nalinanon, S. 2010. Compositional and
physicochemical characteristics of acid solubilized collagen extracted
from the skin of unicorn leatherjacket (Aluterus monoceros). Food
230. Benjakul, S.*, Thiansilakul, Y., Visessanguan, W., Roytrakul, S.,
Kishimura, H., Prodpran, T. and Meesane, J. 2010. Extraction and
characterization of pepsin-solubilised collagens from the skin of
bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).
J. Sci. Food Agric. 90: 132-138.
231. Hwanhlem, N., Watthanasakphuban, N., Riebroy, S., Benjakul, S.,
H-Kittikun, A. and Maneerat, S. 2010. Probiotic lactic acid bacteria
from Kung-Som: isolation, screening, inhibition of pathogenic
bacteria. Int. J. Food Sci. Technol. 45: 594-601.
37
2554
38
ORIGINAL RESEARCH 232. Chaijan, M., Panpipat, W. and Benjakul, S. 2010. Physicochemical
and gelling properties of short-bodied mackerel (Rastrelliger
ARTICLES
brachysoma) protein isolate prepared using alkaline-aided process.
Food Bioproducts Process. 88: 174-180.
233. Maqsood, S. and Benjakul, S.* 2010. Effect of bleeding on lipid
oxidation and quality changes of Asian sea bass (Lates calcarifer)
muscle during iced storage. Food Chem. 124: 459-467.
234. Benjakul, S.*, Yarnpakdee, S., Visessanguan, W. and Phatcharat, S.
2010. Combination effects of whey protein concentrate and calcium
chloride on the properties of goatfish surimi gel. J. Texture Studies.
41: 341-357.
235. Maqsood, S. and Benjakul, S.* 2010. Preventive effect of tannic
acid in combination with modified atmospheric packaging on the
quality losses of the refrigerated ground beef. Food Control. 21;
1282-1290.
236. Nirmal, N.P. and Benjakul, S.* 2010. Effect of catechin and ferulic
acid on melanosis and quality of Pacific white shrimp subjected to
prior freeze-thawing during refrigerated storage. Food Control. 21:
1263-1271
237. Ganasen, P. and Benjakul, S.* 2010. Influence of different divalent
cations on chemical composition and microstructure of pidan white
and yolk during pickling and ageing. Int. J. Food Properties. 13:
1150-1160.
238. Limpan, N., Prodpran, T., Benjakul, S. and Prasarpran, S. 2010.
Properties of biodegradable blend films based on fish myofibrillar
protein and polyvinyl alcohol as influenced by blend composition
and pH level. J. Food Eng. 100: 85-92.
239. Panpipat, W., Chaijan, M. and Benjkaul, S. 2010. Gel properties of
croaker-mackerel surimi blend. Food Chem. 122: 1122-1128.
240. Maqsood, S. and Benjakul, S.* 2010. Comparative studies of
different phenolic compounds on In vitro antioxidative activity and
the preventive effect on lipid oxidation of fish oil emulsion and fish
mince. Food Chem. 119: 123-132.
241. Sriket, C., Benjakul, S.* and Visessanguan, W. 2010. Collagenolytic
serine protease in fresh water prawn (Macrobrachium rosenbergii):
characteristics and its impact on muscle during iced storage. Food
Chem. 124: 459-467.
242. Thiansilakul, Y. and Benjakul, S.* 2010. Isolation, characterisation
and stability of myoglobin from Eastern little tuna (Euthynnus affinis)
dark muscle. Food Chem. 124: 254-261.
ORIGINAL RESEARCH 243. Wati, R.K., Theooskorn, T., Benjakul, S. and Rawdkuen, S. 2010.
Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic
ARTICLES
inhibition study. J. Food Sci. 75: C223-C228.
244. Rawdkuen, S., Jongjareonrak, A., Phatcharat, S. and Benjakul,
S. 2010. Assessment of protein changes in farmed giant catfish
(Pangasianodon gigas) muscle during refrigerated storage. Int. J.
Food Sci. Technol. 45: 985-994.
245. Kittiphattanabawon, P., Benjakul, S.*, Visessanguan, W. and Shahidi,
F. 2010. Isolation and characterization of collagen from the cartilage
of brownbanded bamboo shark (Chiloscyllium punctatum) and
blacktip shark (Carcharthinus limbatus). LWT-Food Sci. Technol. 43:
792-800.
246. Nalinanon, S., Benjakul, S.* and Kishimura, H. 2010. Collagens from
the skin of arabesque greenling (Pleurogrammus azonus) solubilized
with the aid of acetic acid and pepsin from albacore tuna (Thunnus
alalunga) stomach. J. Sci. Food Agric. 90: 1492-1500.
247. Klomklao, S., Benjakul, S. and Kishimura, H. 2010. Proteinases
in hybrid catfish viscera: Characterization and effect of extraction
media. J. Food Biochem. 34: 711-729.
248. Klomklao, S., Benjakul, S., Kishimura, H., Osako, K. and Tanaka, M.
2010. Effect of salts and polyethylene glycols on the partitioning
and recovery of trypsin from hybrid catfish viscera in aqueous twophase systems. J. Food Biochem. 34: 730-747.
249. Rawdkuen, S., Chaiwut, P., Pintathong, P. and Benjakul, S. 2010.
Three-phase portioning of protease from Calotropis procea latex.
2010. Biochem. Eng. J. 50: 145-149.
250. Chaiwut, P., Rawdkuen, S. and Benjakul, S. 2010. Extraction of
protease from Calotropis procea latex by polyethylene glycol-salts
biphasic system. Process. Biochem. 45: 1148-1155.
251. Kishimura, H., Nagai, Y., Fukumorita, K., Adachi, K., Chiba, S.,
Nakajima, S., Saeki, H., Klomklao, S., Nalinanon, S., Benjakul, S.
and Chun, B. 2010. Acid- and heat-stable trypsin inhibitory peptide
from viscera of Japanese common squid (Todarodes pacificus). J.
252. Tuankriangkrai, S. and Benjakul, S.* 2010. Effect of modified starch
on the stability of fish mince gels subjected to multiple freezethawing. J. Muscle Foods. 21: 399-416.
39
2554
40
ORIGINAL RESEARCH 253. Aewsiri, T., Benjakul, S.*, Visessanguan, W., Wierenga, P.A. and
Gruppen, H. 2010. Antioxidative activity and emulsifying properties
ARTICLES
of cuttlefish skin gelatin-tannic acid complex as influenced by types
of interaction. Innov. Food Sci. Imerg. Technol. 11: 712-720.
254. Nalinanon, S., Benjakul, S.* and Kishimura, H. 2010. Purification and
biochemical properties of pepsins from the stomach of skipjack
tuna (Katsuwonus pelamis). Eur. Food Res. Technol. 231: 259-269.
255. Intarasirisawat, R., Benjakul, S.* and Visessanguan, W. 2010.
Chemical compositions of the roes of skipjack, tongol and bonito.
Food Chem. 124: 1328-1334.
256. Klomklao, S., Kishimura, H., Benjakul, S., Simpson, B.K. and
Visessanguan, W. 2010. Cationic trypsin: A predominant proteinase
in Pacific saury (Cololabis Saira) pyloric ceca. J. Food Biochem.34:
1105-1123.
257. Rawdkuen, S., Sai-Ut, S. and Benjakul, S. 2010. Properties of
gelatin films from giant catfish skin and bovine bone: A comparative
study. Eur. Food Res. Technol. 231: 907-916.
NaCl on thermal aggregation of egg white proteins from duck egg.
Food Chem. 125: 706-712.
259. Hoque, M S., Benjakul, S.* and Prodpran, T. 2011. Effect of partial
hydrolysis and plasticizer content on the properties of film from
cuttlefish (Sepia pharaonis) skin gelatin. Food Hydrocolloids. 25:
426-433.
260. Sungsri-in, R., Benjakul, S.* and Kijroongrojana, K. 2011. Pink
discoloration and quality changes of squid (Loligo formosana)
during iced storage. LWT-Food Sci. Technol. 44: 206-213.
261. Singh, P.,Benjakul, S.*,Maqsood, S., Kishimura, H. 2011. Isolation
and characterisation of collagen extracted from the skin of striped
catfish (Pangasianodon hypophthalmus). Food Chem. 124: 97-105.
262. Nalinanon, S., Benjakul, S.*, Kishimura, H. and Shahidi, F. 2011.
Functionalities and antioxidative properties of protein hydrolysates
from the muscle of ornate threadfin bream treated with pepsin from
skipjack tuna. Food Chem. 124: 1354-1362.
263. Maqsood, S. and Benjakul, S.* 2011. Comparative studies on
molecular changes and pro-oxidative activity of haemoglobin from
different fish species as influenced by pH. Food Chem. 124: 875883.
ORIGINAL RESEARCH 264. Nalinanon, S., Benjakul, S., Kishimura, H. and Osako, K. 2011. Type
I collagen from the skin of ornate threadfin bream (Nemipterus
ARTICLES
hexodon): Characteristics and effect of pepsin hydrolysis. Food
Chem. 125: 500-507.
265. Thiansilakul, Y.,Benjakul, S.* and Richards, M.P. 2011. Effect of
myoglobin from Eastern little tuna muscle on lipid oxidation of
washed Asian sea bass mince at different pH conditions. J. Food
Sci.76: C242-C249.
266. Hwanhlem, N.,Buradaleng, S.,Wattanachant, S.,Benjakul, S.,Tani, A.
and Maneerat, S. 2011. Isolation and screening of lactic acid
bacteria from Thai traditional fermented fish (Plasom) and production
of Plasom from selected strains. Food Control.22: 401-407.
267. Khantaphant, S.,Benjakul, S.* and Kishimura, H. 2011. Antioxidative
and ACE inhibitory activities of protein hydrolysates from the
muscle of brownstripe red snapper prepared using pyloric caeca
and commercial proteases. Process Biochem. 46: 318-327.
268. Kanno, G., Kishimura, H., Ando, S., Klomklao, S., Nalinanon, S.,
Benjakul, S.,Chun, B.-S. and Saeki, H. 2011. Structural properties of
trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus
azonus). Eur. Food Res. Technol. 232: 381-388.
269. Maqsood, S. and Benjakul, S.* 2011. Effect of bleeding on lipid
oxidation and quality changes of Asian sea bass (Lates calcarifer)
muscle during iced storage. Food Chem.124: 459-467.
270. Ahmad, M. and Benjakul, S.* 2011. Characteristics of gelatin from
skin of unicorn leatherjacket (Aluterus monocerous) as influenced
by acid pretreatment and extraction time. Food Hydrocolloids. 25:
381-388.
271. Tongnuanchan, P., Benjakul, S.* and Prodpran, T. 2011. Roles of lipid
oxidation and pH on properties and yellow discolouration during
storage of film from red tilapia muscle protein. Food Hydrocolloids.
25: 426-433.
272. Maqsood, S. and Benjakul, S.* 2011. Retardation of haemoglobin
mediated lipid oxidation of sea bass muscle by tannic acid during
iced storage. Food Chem. 124: 1056-1062.
273. Rawdkuen, S., Pintathong, P., Chaiwut, P. and Benjakul, S. 2011. The
partitioning of protease from Calotropis procea latex by aqueous
two-phase systems and its hydrolytic pattern on muscle proteins.
Food Bioproducts Processing. 89: 73-80.
41
2554
42
ORIGINAL RESEARCH 274. Thiansilakul, Y, Benjakul, S.* and Richards, M.P. 2011. The effect
of Fentons reactants and aldehydes on the changes of myoglobin
ARTICLES
from Eastern little tuna (Euthynnus affinis) dark muscle. Eur. Food
Res. Technol. 232: 221-230.
275. Sriket, C., Benjakul, S.* and Visessanguan, W. 2011. Characterisation
of proteolytic enzymes from muscle and hepatopancreas of fresh
water prawn (Macrobrachium rosenbergii). J. Sci. Food Agric. 91:
52-59.
276. Kaewmanee, T., Benjakul, S.* and Visessanguan, W. 2011. Effect
of salting processes and time on chemical composition, textural
properties and microstructure of cooked duck egg. J. Food Sci. 76:
S139-S147.
277. Nirmal, N.P. and Benjakul, S.* 2011. Use of tea extracts for inhibition
of polyphenoloxidase and retardation of quality loss of Pacific white
shrimp during iced storage. LWT-Food Sci. Technol. 44: 924-932.
278. Balange, A.K. and Benjakul, S.* 2011. Effect of kiam wood extract
as influenced by pH during oxygenation on mackerel surimi gel. J.
Storage stability of protein hydrolysate from yellow stripe trevally
(Selaroides leptolepis). Int. J. Food Properties. 25: 1085-1097.
280. Hoque, M.S., Benjakul, S.* and Prodpran, T. 2011. Properties of
film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with
cinnamon, clove and star anise extracts. Food Hydrocolloids. 25:
1085-1097.
281. Thiansilakul, Y, Benjakul, S.* and Richards, M.P. 2011. The effect of
different atmospheric conditions on the changes in myoglobin and
colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle.
J. Sci. Food Agric. 91: 1103-1110.
282. Tongnuanchan, P., Benjakul, S.*, Prodpran, T. and Songtipya, P.
2011. Characteristics of film based on protein isolate from red tilapia
muscle with negligible yellow discoloration. Int. J. Biol. Macromol.
48: 758-767.
283. Aewsiri, T., Benjkaul, S.*, Visessanguan, W., Wierenga, P.A. and
Gruppen, H. 2011. Surface activity and molecular characteristics of
cuttlefish skin gelatin modified by oxidized linoleic acid. Int. J. Biol.
Macromol. 48: 650-660.
ORIGINAL RESEARCH 284. Ahmad, M.,Benjakul, S.*,Ovissipour, M.,and Prodpran, T. 2011.

Indigenous proteases in the skin of unicorn leatherjacket (Alutherus
ARTICLES
monoceros) and their influence on characteristic and functional
properties of gelatin. Food Chem. 17: 508-515.
285. Aewsiri, T., Benjakul, S.*,Visessanguan, W., Wierenga, P.A., and
Gruppen, H. 2011. Improvement of foaming properties of cuttlefish
skin gelatin by modification with N-hydroxysuccinimide esters of
fatty acid. Food Hydrocolloids. 25: 1277-1284.
286. Tongnuanchan, P., Benjakul, S.*, Prodpran, T. and Songtipya, P.
2011. Characteristics of film based on protein isolate from red tilapia
muscle with negligible yellow discoloration. Int. J. Biol. Macromol.
48: 758-767.
287. Nirmal, N.P. and Benjakul, S.* 2011. Inhibition of melanosis
formation in Pacific white shrimp by the extract of lead (Leucaena
leucocephala) seed. Food Chem. 128: 427-432.
288. Ghomi, M.R.,Nikoo, M., Heshmatipour, Z.,Jannati, A.A., Ovissipour,
M.,Benjakul, S.,Hashemi, M., Langroudi, H.F., Hasandoost, M and
Jadiddokhani, D. 2011. Effect of sodium acetate and nisin on
microbiological and chemical changes of cultured grass carp
(Ctenopharyngodon idella) during refrigerated storage. Journal of
Food Safety31: 169-175.
289. Khantaphant, S.,Benjakul, S.*,and Ghomi, M.R. 2011. The effects
of pretreatments on antioxidative activities of protein hydrolysate
from the muscle of brownstripe red snapper (Lutjanus vitta). LWTFood Sci. Technol. 44: 1139-1148.
290. Chueachuaychoo, A., Wattanachant, S., and Benjakul, S. 2011.
Quality characteristics of raw and cooked spent hen Pectoralis
major muscle during chilled storage: Effect of tea catechins. Int. J.
Poultry Sci. 10: 12-18.
291. Thiansilakul, Y.,Benjakul, S.* and Richards, M.P. 2011. Isolation,
characterisation and stability of myoglobin from Eastern little tuna
(Euthynnus affinis) dark muscle. Food Chem. 124: 254-261
292. Aewsiri, T., Benjakul, S.*, Visessanguan, W., Wierenga, P.A. and
Gruppen, H. 2011. Enhancement of oil-in-water emulsion stability
using cuttlefish skin gelatin modified with N-hydroxysuccinimide
esters of fatty acid. Food Bioprocess Technol. (In press).
293. Hoque, M.S, Benjakul, S.* and Prodpran, T. 2011. Effects of hydrogen
peroxide and Fentons reagent on the properties of film from
cuttlefish (Sepia pharaonis) skin gelatin. Food Chem. (In press).
43
2554
44
ORIGINAL RESEARCH 294. Tongnuanchan, P., Benjakul, S.* and Prodpran, T. 2011. Properties
and stability of protein-based films from red tilapia protein isolate
ARTICLES
incorporated with antioxidant during storage. Food Bioprocess
Technol. (In press).
295. Matmaroh, K., Benjakul, S.*, Prodpran, T. and Kishimura, H. 2011.
Characteristics of acid soluble collagen and pepsin soluble collagen
from scale of spotted golden goatfish (Parupeneus heptacanthus).
Food Chem. (In press).
296. Sriket, C., Benjakul, S.*, Visessanguan, W. and Hara, K. 2011. Effect
of legume seed extracts on the inhibition of proteolytic activity
and muscle degradation of fresh water prawn (Macrobrachium
rosenbergii). Food Chem. (In press).
297. Nirmal, N.P. and Benjakul, S.* 2011. Effect of green tea extract in
combination with ascorbic acid on the retardation of melanosis and
quality changes of Pacific white shrimp during iced storage. Food
Bioprocess Technol. (In press).
F. 2011. Effect of extraction temperature on functional properties and
antioxidative activities of gelatin from shark skin. Food Bioprocess
299. Benjakul, S.*, sungsri-in, R. and Kijroongrojana, K. 2011. Effect of
chemical treatment on bleaching and physico-chemical changes of
squid during frozen storage. Food Bioprocess Technol. (In press).
300. Maqsood, S. and Benjakul, S.* 2011. Effect of kiam (Cotylelobium
lanceotatum craih) wood extract on the haemoglobin mediated
lipid oxidation of washed Asian sea bass mince. Food Bioprocess
acetic acid and commercial protease pretreatment on salting and
characteristics of salted duck egg. Food Bioprocess Technol. (In
press).
F. 2011. Effect of extraction temperature on functional properties and
antioxidative activities of gelatin from shark skin. Food Bioprocess
Use of protein hydrolysate from yellow stripe trevally (Selaroides
leptolepis) as microbial media. Food Bioprocess Technol. (In press).
ORIGINAL RESEARCH 304. Chantarasuwan, C., Benjakul, S.* and Visessanguan, W. 2011. The
effects of sodium bicarbonate on conformational changes of natural
ARTICLES
actomyosin from Pacific white shrimp (Litopenaeus vannamei). Food
Chem. (In press).
305. Aewsiri, T., Benjakul, S.*, Visessanguan, W., Wierenga, P.A. and
Gruppen, H. 2011. Emulsifying property and antioxidative activity
of cuttlefish skin gelatin modified with oxidized linoleic acid and
oxidized tannic acid. Food Bioprocess Technol. (In press).

*Corresponding author
BOOK CHAPTERS

Benjakul, S., Klomklao, S. and Simpson, B.K. 2010.

Enzymes in fish processing.
In: Enzymes in food technology.
2nd Ed. (Ed. R.J. Whitehurst and M. van Oort).
Wiley-Blackwell, Iowa, USA. pp. 21-235.
Benjakul, S. and Visessanguan, W. 2011.

Impact of freezing and frozen storage on
quality changes of seafoods. In: Physicochemical
aspects of food engineering and processing.
(Ed. S. Devahastin). CRC Press, Baco Raton,
FL, USA. pp. 283-306.
BOOKS

Benjakul, S. 2005. Surimi and Surimi Products.

Odeanstore Publishing Co., Bangkok, Thailand.
(In Thai). 327 p.
Maqsood, S. and Benjakul, S. 2011.

Lipid oxidation in seafood: Role of haem
proteins (Haemoglobin and myoglobin) as
prooxidants in seafood. Lambert Academic
Publishing.
Benjakul, S. 2011. Fish Chemistry and

Quality. 2nd Edition. Odeanstore
Publishing Co., Bangkok, Thailand.
(In Thai). 366 p.
45
2554
46
THE
ACHIEVEMENTS
OF
Professor Dr. Soottawat Benjakul

Professor Dr. Soottawat Benjakul graduated from Prince of
Songkla University in 1989 with second class honors in Agro-Industry
and, in 1991, obtained his M.Sc. in Food Technology from the same
university, where he started his career as a lecturer in the Department
of Agro-Industry. In 1994, he was awarded a Fulbright scholarship
to pursue a Ph.D. in Food Science and Technology at Oregon State
University and, in 1997, he returned to Prince of Songkla University,
where he has continued to teach and conduct research.

Professor Dr. Soottawat Benjakul has
concentrated his research on seafood and
seafood products and has pursued both basic
and applied research, building up a formidable
bank of knowledge which has subsequently
been used to solve problems encountered by
the seafood processing industries. His research
has been devoted to improving the quality of
seafoods and seafood products as well as
developing post-harvest technologies. His research
also covers the utilization of seafood processing
byproducts, thereby alleviating environmental
pollution. He has received grants from national
and international grant-making agencies, including
the Swedish International Foundation for Science,
the National Research Council of Thailand, The
Thailand Research Fund, the National Center
for Genetic Engineering and Biotechnology as
well as Prince of Songkla University itself. He
has also joined the JSPS-NRCT Core University
Program between Tokyo University of Marine
Science and Technology and Kasetsart University
and he has collaborated with many outstanding
foreign scientists under the Royal Golden
Jubilee Ph.D. Program. His research on seafood
science and technology can be categorized as
follows:
1. Seafood enzymes

Different enzymes associated with the
decline in the quality in seafoods have been
identified and characterized. This research has
investigated proteinases, involved in the softening
of fish muscle and the weakening of fish protein
gel, and polyphenol oxidase, which causes
melanosis, or blackening, in shrimp. His research
has also examined the inhibition of polyphenol
oxidase through the use of alternative additives.

Research into trimethylamine-N-oxide demethylase
revealed that it plays a role in protein
denaturation and texture toughening in some
fish species, including, for example, lizardfish.
Other areas of research include the use of
transglutaminase as a protein cross-linker in
surimi or gel products and the purification and
characterization of proteinases, for example
pepsin and trypsin from fish viscera and shrimp
hepatopancreas.
2. Utilization of seafood processing
by-products

Value-added products, including collagen
and gelatin, have been produced and characterized
in Professor Soottawats laboratory. Fish pepsin
has been used to increase the extraction
efficacy of collagen and gelatin from different
sources, including fish and cuttlefish skin. Protein
hydrolysate from fish skin and the flesh of
underutilized species, which promote bioactivities
such as antioxidant activity and ACE inhibitory
activity, has also been investigated. The use
of fish protein hydrolysate as a fish peptone
has been accomplished and the preparation of
protein hydrolysate with negligible fishy odor
or flavor, which can be used as the food
supplement, is currently under investigation, as
is the recovery of proteinases from fish viscera
using the aqueous two phase system (ATPA)
and their subsequent use in the production of
protein hydrolysate for the tenderization of meat.
In addition, the fish oil and phospholipids from
tuna head and roe and shrimp cephalothorax
have been extracted and characterized in his
laboratory.
47
2554
48
3. Functional properties of seafood proteins

The functional properties of seafood
proteins including gelation, film formation, and
emulsifying properties have been extensively
studied in Professor Soottawats laboratory.
Surimi gelation mechanisms and the factors,
both extrinsic and intrinsic, involved in gel
formation have been elucidated and, additionally,
improvements in surimi gel through the use
of alternative natural additives such as protein
plasma and transglutaminase have been made,
as have improvements in the gel properties
of surimi produced from frozen fish. More
recent projects have included the preparation
of edible protein-based film using low-value
pelagic fish and fish gelatin and the modification,
to maximize their functional properties, of proteins
from different sources using plant phenolic
compounds and oxidizing agents. Two areas
currently under investigation are the development
of a washing process to obtain (from dark-fleshed
fish) surimi with improved gel and storage
properties and the use of protein isolate from
indigenous legume seeds as protein additives
in surimi.
4. Alternative additives and shelf-life extension
of seafoods

In this area of research, phenolic
compounds have been used as gel enhancers.
The uses of phenolic compounds as antioxidants,
antimicrobials and anti-melanosis have been
intensively studied, as have alternatives to
phosphate compounds for use as substitutes
in seafoods, especially in shrimps. Different
preservative techniques have also been used
to extend the shelf-life of seafoods and the
use of safe naturally-occurring compounds as
additives in combination with other techniques,
what is termed hurdle technology, has been

investigated. This work includes the use of
phenolic compounds in combination with
modified atmosphere packaging as melanosis
inhibitors and antioxidants. Aside from this,
prior research has included the study of the
molecular properties of fish heme proteins,
such as hemoglobin and myoglobin, their role
in the acceleration of lipid oxidation in fish
muscles and the development of techniques to
inhibit this process. Current areas of research
include the prevention of softening of prawns
during transportation and storage and the
development of active coatings or packaging
to prevent the growth of microorganisms and
to retard the lipid oxidation of fish and fish
products.
Summary of Achievements

been actively involved in teaching and research
in the area of seafood science and technology
and the knowledge and technology gained from
his research has helped the seafood industry
to understand and solve problems revolving
around sustainability and competitiveness in
the world market. In his teaching, he has
transferred his knowledge and experience from
his research to his students and he has
supervised a large number of graduate students,
several of whom have become active faculty
members in other universities. Over the past
decade, Professor Soottawat has regularly
been invited to give lectures and presentations
and to manage training programs for both
public and private sector organization and, at
the same time, he has actively collaborated on
projects with the seafood industry.

received research grants from the National
Research Council of Thailand, the National Center
for Genetic Engineering and Biotechnology, The
Thailand Research Fund, Prince of Songkla
University, the Swedish International Foundation
for Science, and Japan Society for the
Promotion of Science. He has published more
than three hundred articles in peer-reviewed
journals. He has also presented his research
work at national and international conferences
and has served as an ad-hoc reviewer for many
peer-reviewed international journals. Additionally,
in 2001, he was appointed to the editorial board
of the Journal of Food Biochemistry and he
has served as associate editor for several
national and international journals. Outside his

publishing engagements, he has been invited
to referee research proposals at both domestic
and international levels and for all of these
achievements he has been the recipient of
prestigious awards from many organizations and
agencies. These have included being nominated
Outstanding Researcher in Agriculture and Biology
of Thailand, awarded by the National Research
Council of Thailand in 2008 and the Science
and Technology Award, awarded by the Toray
Thailand Science Foundation in 2009. With this
outstanding record, Professor Soottawat has been
selected as the recipient of the Outstanding
Scientist Award for this year.
49
2554
50

.
() 2 .. 2532
()
.. 2534

.. 2537

.

International
Foundation for Science

JSPS-NRCT Core University System
Tokyo University of Marine Science and
Technology

(melanosis)

aqueous two-phase system (ATPS)
51
2554
52

(hurdle technology)

.

300

.. 2544 Journal
of Food Biochemistry

53

.
.. 2551

.. 2552
.. 2554 .

.

Swedish International Foundation for Science
Japan Society for the Promotion of Science
2554
54
.. 2554
Kajornsak Faungnawakij, Ph.D.

. 3
.. 2521
3
.

( 1

)

(.)
(.) . .
Prof. Dr. Tatsuo
Kanki Prof. Dr. Noriaki Sano University
of Hyogo

. .
.. 2548-2550 .
(full-time researcher) Japan Science
and Technology Agency (JST)
Kyoto
University Prof. Dr. Koichi Eguchi Prof.
Dr. Ryuji Kikuchi

.
(.)
(.) .. 2551
.
. . .

.. 2552 .
. .

. .

.

(heterogeneous nanocatalyst)
(multifunctional
nanocatalyst)

spinel oxides, mixed
alkaline earth oxides, alumina zeolites

(homogeneous catalyst)

thermodynamics, kinetics molecular modeling
system optimization

. . .
.
(. . .
. .
. .
. .

. .
) . (.
. .
. . )
.

.
(senior researcher)

.
35 (first/corresponding author
24 h-index 10) Angewandte
Chemie International Edition, Journal of Catalysis,
Journal of Physical Chemistry C, Applied
Catalysis A, B Environmental Science and
Technology /
13 (keynote
speaker) /

(reviewer)
15 Chemical
Reviews, Energy and Fuels, Applied Catalysis
B: Environmental, Bioresource Technology, Fuel
Journal of Hazardous Materials
.
ACST Distinguished Young Chemist
Award Inorganic Chemistry .. 2553

.

55
2554
56
Dr. Kajornsak Faungnawakij was born

on July 3, 1978 in Pakpanang, Nakhon Si
Thammarat. He is the third son of Mr. Somsak
and Mrs. Warunee Faungnawakij, and is married
to Mrs. Saranya Faungnawakij. He finished
his schooling at Benjamarachutit School and
was awarded a first class honors degree in
Chemical Engineering from Prince of Songkla
University. He also received the gold medal
for outstanding students from the Engineering
Institute of Thailand. After graduation, he
pursued a Ph.D. in Chemical Engineering at
Chulalongkorn University under the supervision
of Prof. Wiwut Tanthapanichakoon, and two
professors from the University of Hyogo, Japan,
Professor Tatsuo Kanki and Professor Noriaki
Sano, who served as co-advisors. His Ph.D.
research, sponsored by the Royal Golden Jubilee
Ph.D. program, was in the area of design and
application of plasma reactors for the treatment
of polluted water and air and upon completing
his Ph.D., he was recommended by Assoc.
Prof. Anchaleeporn Waritswat Lothongkum to
work as a full-time researcher at the Japan
Science and Technology Agency in Kyoto. Dr.
Kajornsak completed his postdoctoral research
at Kyoto University with Prof. Koichi Eguchi
and Prof. Ryuji Kikuchi on the subject of
catalyst development for hydrogen production
and applications in solid-oxide fuel cells.
In 2008, he returned to Thailand and

started work as a full-time researcher at the
National Nanotechnology Center (NANOTEC),
a member of the National Science and
Technology Development Agency (NSTDA).
His first assignment included working with
Dr. Noppawan Tanpipat, Dr. Sirasak Teparkum,
and Prof. Wiwut Tanthapanichakoon to develop
the Bi-component Spinning Fiber Pilot Plant
development plan for the textile industry. Later,
in 2009, Dr. Kajornsak started the Nanomaterials
for Energy and Catalysis Laboratory at
NANOTEC. The research team includes Dr. Nawin
Viriya-empikul, Dr. Pratarn Wongsarivej, and
is supported by Prof. Sirirurg Songsivilai,
Executive Director of NANOTEC. The team
aims to use research and development in
chemical engineering and applied chemistry to
upgrade catalyst research by focusing on
multifunctional nanocatalysts. The catalysts
studied include spinel oxides, mixed alkaline
earth oxides, alumina, zeolites, and their
composites. The metallic, acidic, and basic
active sites along with the particle and pore
structures have to be precisely and selectively
controlled in order to obtain products with
suitable properties. His group designs active
catalysts for various types of reactors with the
aim of gaining the highest energy efficiency
and thus maximize productivity. In addition,

the team studies thermodynamics, kinetics,
molecular modeling, and system optimization.
The goal is, in the production of biodiesel,
synthetic diesel, alcohol, hydrogen, basic
chemical platforms, and related applications,
to replace homogeneous catalysts, which are
generally non-reusable and polluting, with
green and novel heterogeneous nanocatalysts,
which provide near zero pollution.
Dr. Kajornsak received research funding
from NANOTEC, NSTDA, and TRF for projects
investigating the use of catalysts for energy
production. He has participated as a research
colleague in various NSTDA research teams,
working with Dr. Boonyawan Yoosuk, Dr.
Supawadee Namuangruk, Dr. Pongtanawat
Khemthong, Dr. Nuwong Chollacoop, and Dr.
Verawat Champreda, and with researchers
from various universities including Dr. Apinan
Soottitantawat, Prof. Suttichai Assabumrungrat,
Assoc. Prof. Prasert Pavasant, and Assoc. Prof.
Tawatchai Charinpanitkul from Chulalongkorn
University, Assoc. Prof. Navadol Laosiripojana
from King Mongkuts University of Technology
Thonburi, and Dr. Okorn Mekasuwandumrong
from Silpakorn University, thus helping
to establish extended research networks.
Furthermore, Dr. Kajornsak and his team are
delighted to collaborate with agencies from
both the public and private sectors to spur
on their research and development and to
help transfer technology to communities and
to industry.
57
Dr. Kajornsak is now a senior researcher

and a group leader of Nanomaterials for Energy
and Catalysis Laboratory at NANOTEC. He
has published thirty-five articles in recognized
international journals, including Angewandte
Chemie International Edition, Journal of
Catalysis, Journal of Physical Chemistry C,
Applied Catalysis A, Applied Catalysis B, and
Environmental Science and Technology. He was
first or corresponding author in twenty-four of
these thirty-five articles and he has thirteen
patents and petty patents in national and
international patent agencies. Dr. Kajornsak has
been invited to give talks as keynote speaker at
several national and international conferences,
and to be a reviewer for several international
journals, including Chemical Reviews, Energy
and Fuels, Applied Catalysis B: Environmental,
Bioresource Technology, Fuel, and the Journal
of Hazardous Materials. For his dedication to
nanocatalyst research, Dr. Kajornsak was in
2010 awarded the CST Distinguished Young
Chemist Award in Inorganic Chemistry from
the Chemical Society of Thailand under the
patronage of Prof. Dr. Her Royal Highness
Princess Chulabhorn Mahidol.
2554
58
59
.
.. 2554
Pithi Chanvorachote, Ph.D.

.
18 .. 2523
3

() .. 2545
.

(.)
(.)

.
Prof. Yon
RojanasakulWest Virginia University

.. 2549 .

.. 2552

.

18
(corresponding author)11
(reviewer)
BMC
Cancer, Protein and Cell, Apoptosis, Molecular
Biology Reports, Pharmaceutical Biology
Human & Experimental Toxicology .

(reactive oxygen species;
ROS) (Journal of
Biological Chemistry2005, 280: 42044-50; Cancer
Research 2006, 66: 6353-60 Molecular

Pharmacology 2007,73: 119-27)
(Journal of Biological Chemistry

2009, 284: 28476-84; Journal of Biological Chemistry
2010, 285: 38832-40 American Journal of
Physiology 2011, 300: C235-C245)
.
marine organism
(Journal of Pharmacology
and Experimental Therapeutics 2006, 319:
1062-69; Cancer Investigation2009,27: 624-35;
Apoptosis 2010, 15: 574-85 Anticancer
Research 2011, 31: 193-201)
( Human & Experimental

Toxicology 2011, 1-14)

.

.

.- .

.

. . The Nagai
AwardThailand for Research in Pharmaceutical
Sciences 2552 2553
2554
60

Dr. Pithi is currently an assistant
professor in the Department of Pharmacology
and Physiology at Chulalongkorn University.
His research interests involve cell signaling and
cancer cell biology. He has conducted several
research projects on cancer chemotherapy,
reactive oxygen/nitrogen species and their role
in carcinogenesis, anticancer drug resistance,
and cancer metastasis. This has resulted in

Assistant Professor Dr. Pithi Chanvorachote many publications in prestigious journals including
was born on March 18, 1980 inBangkok and Cancer Research, Journal of Biological Chemistry,
is the first son of Mr. Suchart and Mrs. Preeya Molecular Pharmacology, American Journal of
Chanvorachote. He attended Thewphaigram Physiology, and Apoptosis. His research has
School and received his undergraduate education expanded to include the investigation of herbal
at the Faculty of Pharmaceutical Sciences, and marine organism extracts for use in cancer
Chulalongkorn University,where he was awarded therapy and in cosmeceuticals. Dr. Pithi has
a B.Sc. (Pharm.) with first class honors in 2002. been recognized for his outstanding research
Under the supervision of Assoc. Prof. Ubonthip by various organizations including The Thailand
Nimmanit(Chulalongkorn University)and Prof. Research Fund, The Nagai Foundation and
Yon Rojanasakul (West Virginia University), and Chulalongkorn University. His awards include
under the patronage of the Royal Golden the outstanding oral presentation from The
Jubilee (RGJ)-Ph.D. Program, he received his Thailand Research Fund and Office of the
Ph.D. from the Faculty of Pharmaceutical Higher Education Commission, outstanding
oral presentation in the RGJ-Ph.D. Congress,
Sciences at Chulalongkorn University in 2006.
and the Nagai Award-Thailand for Research
in Pharmaceutical Sciences in 2009 and 2010.
61
.
.. 2554
Yongyut Laosiritaworn, Ph.D.

.
6 .. 2519

.

(.)

(.)
The 1994 International Science School for High
School Student Association of International
Education Japan (AIEJ), Ministry of Education,
Science and Culture, Japan (Monbusho)
The High Energy Accelerator Research Organization
(KEK)

. .

2539

1
(.)
( ) .. 2541
.
The University of Warwick

Prof. Dr. Julie
Staunton
.. 2546

2554
62
(
)

(
)

(.)
(.) .
(HDDI) (
. . , . . ,
. . , Prof. Dr. Julian Poulter,
Prof. Dr. Amar Bhalla Prof. Dr. Ruyan Guo

.

RCBJSF-10
Frequency Dependence of the FerroelectricHysteresis Phase-Diagram: Monte Carlo

Investigation Tokyo Institute of Technology,
Yokohama .
.. 2550

.

(ISI) 50

Associate Professor Dr. Yongyut
Laosiritaworn was born on October 6, 1979 in
Bangkok, the son of Mr. Prapass and Mrs. Porntip
Laosiritaworn. Dr. Yongyut attended Guanghua
primary school, and Rayongwittayakhom secondary
school, both in Rayong. During his time at high
school, he received Physics Olympiad training
from Prof. Dr. Suthat Yoksan and the experience
inspired him to read Physics at Chulalongkorn
University, where he was financially supported
by the Development and Promotion of Science
and Technology talents project (DPST). During
his senior high school and undergraduate
study, Dr. Yongyut participated in a number of
important academic activities. This included
being selected by the Institute for the Promotion
of Teaching Science and Technology to be the
national representative at the 1994 International
Science School for High School Student,
organized by the Japanese Government. He also
developed speech analysis software, supervised
by Asst. Prof. Dr. Natthakorn Thubthong, which
won first prize in the 1996 Small Computer
Programming Competition organized by the
National Electronics and Computer Technology
Center and was selected in the Junior Science
Talent Project (JSTP), the National Science
and Technology Development Agency (NSTDA).
After completing his B.Sc. in 1998, he went
on, with DPST support, to study for his Ph.D. at
the University of Warwick in the United
Kingdom. His research was titled Modeling
the Magnetic Properties of Thin Metallic Films
using Monte-Carlo Simulation and was under
the supervision of Prof. Julie Staunton. After
his graduation in 2003, he returned to work
63
at the Department of Physics and Materials

Science at Chiang Mai University. At present,
he holds the position of Assoc. Prof. in Physics
and is Deputy Director of the Science and
Technology Research Institute at Chiang Mai
University.

In his research, Dr. Yongyut uses
computational physics techniques, especially
Monte Carlo simulations, a stochastic technique,
to study and predict the physical properties of
materials (particularly ferromagnetic and ferroelectric
materials) via the use of spin Hamiltonian. In
a Monte Carlo simulation, a problem is investigated
via probabilities associated with various states
of the system. Random numbers are then
used to generate important states and events
which occur frequently and which could be the
equilibrium or steady state. Consequently, the
important states in accordance with the problem
characteristic such as microscopic structure of
the system, material types, external perturbation
2554
64
(e.g., temperature, pressure, electric field and

magnetic field) are achieved. It is therefore
possible to predict the systems energy and
its physical properties, e.g., magnetization,
electrical polarization, magnetic and electrical
susceptibilities, critical temperature or critical
exponent, or hysteresis properties (which vary
with the problems) to establish important
fundamental scientific database for the electronic
industries in designing various applications, e.g.,
hard-disk-drive, RAM, capacitors, or transformation
with better performance but more economical.
These research projects were supported, or
continue to be supported, by The Thailand
Research Fund and the Office of the Higher
Education Commission, NSTDA and the Center
of Excellence in Physics (via the Monte Carlo
and Molecular Dynamics in Physics Laboratory).
These projects have also helped Dr. Yongyut
develop a strong academic network with
researchers from both inside and outside
his university and the country. This network
includes Assoc. Prof. Dr. Supon Ananta,

Assoc. Prof. Wimalin Laosiritaworn, Asst. Prof.
Dr. Rattikorn Yimnirun, Prof. Dr. Julian Poulter,
Prof. Dr. Amar Bhalla and Prof. Dr. Ruyan Guo.

Dr. Yongyuts research has added
importantly to our knowledge of the physics of
materials and, at the same time, his teaching
has produced highly qualified graduates. This
is evident in the awards received from both
national and international organizations, which
have included, for instance, the Young Scientist
Award presented at the RCBJSF-10 conference
for his excellent oral presentation on the
topic Frequency Dependence of the
Ferroelectric-Hysteresis Phase-Diagram: Monte
Carlo Investigation at the Tokyo Institute of
Technology, Yokohama, the 2007 TRF outstanding
research award (as a researcher in the Smart
Materials for Advanced Electronics Research
Project). To date, Dr. Yongyut has published
more than fifty international (ISI) publications.
65
.. 2554
Yuttanant Boonyongmaneerat, Ph.D.

.
16 .. 2523

-

-

Materials Science
and Engineering (Magna cum laude with Honors)
Brown University .. 2545
Prof. Clyde Briant Outstanding

Materials Engineering Senior Award, Sigma
Xi Honor Society Induction, Tau Beta Pi
Honor Society Induction
Materials Science and
Engineering Massachusetts Institute of
Technology (MIT) Ronald A. Kurtz
Graduate Fellowship
Assoc. Prof. Christopher A. Schuh Prof.

Thomas W. Eagar
.. 2549
Northwestern University
Prof. David
C. Dunand .. 2550

.. 2552 .

3

.

2551 2553

(.)

2554
66

. .

(MTEC)
(CIN) Mattel Bangkok

.
Poretege Research
Group (www.poretege.com)

. . . .
. . . .
. .
. . .

. .

. MTEC

.

. MTEC
.

.

.

. .

functional
X-Zell Biotec
biomedical
.
20
5

(reviewer)
Surface and
Coatings Technology, Journal of Alloys and
Compounds Scripta Materialia
.
2553 . finalist
The First Thailand Ukulele Contest
Ribbee Boutique (Email: yuttanant.b@
chula.ac.th)

Dr. Yuttanant Boonyongmaneerat was
born on June 16, 1980 in Bangkok. He is the
first child of Mr. Yongyudh and Mrs. Sunantha
Boonyongmaneerat. Dr. Yuttanant completed his
primary and secondary schooling at Chulalongkorn
University Demonstration School. Subsequently,
he received a scholarship from the Ministry
of Science and Technology to study at
undergraduate and graduate levels in the US.
In 2002, Dr. Yuttanant graduated magna cum
laude with a bachelors degree in Materials
Science and Engineering from Brown University.
Whilst there, he worked as a research assistant
in Prof.. Clyde Briants Corrosion Research
Group, winning the Outstanding Materials
Engineering senior award, and was inducted to
the Sigma Xi and Tau Beta Pi honor societies.
Dr. Yuttanant pursued a Ph.D. in Materials
Science and Engineering at Massachusetts
Institute of Technology, and was granted
a Ronald A. Kurtz Graduate Fellowship to
support his study. His dissertation, under the
supervision of Assoc. Prof. Christopher A. Schuh
and Prof. Thomas W. Eagar, was concerned
with the forming and joining of powder-based
metal and ceramic. After completion of this in
2006, Dr. Yuttanant received a postdoctoral
fellowship from Northwestern University, where
he embarked on research into metallic foams
and coatings in collaboration with Prof. David
C. Dunand. In 2007, Dr. Yuttanant started his
career as a researcher at the Metallurgy and
Materials Science Research Institute (MMRI)
at Chulalongkorn University and in 2009, he
became a lecturer at the Institute. In the
same year, Dr. Yuttanant received the Thailand
Outstanding Young Metallurgist Award from
the 3rd Thailand Metallurgy Conference.
67
2554
and Materials Technology Center (MTEC), the

Center of Innovative Nanotechnology and Mattel
Bangkok Ltd.
68
At this early stage of his research career,

Dr. Yuttanant was supported by the Young
Researcher grant, which helped him in
establishing his course of research. In 2008
and 2010, he received research grants from
The Thailand Research Fund/Office of the
Higher Education Commission and these grants
allowed him to conduct research related to the
development of electrodeposited nanocrystalline
nickel alloy and zinc alloy composite coatings,
which exhibit high hardness and corrosion
resistance. He was also granted research funds
by the Iron and Steel Institute of Thailand to
conduct research concerned with development
of a novel hot-dip galvanizing technique. Dr.
Yuttanant led the project under the guidance
and support of Assoc. Prof. Satian Niltawach.
In addition to a new galvanizing technique
that requires relatively low zinc consumption
and yields galvanized steels of high corrosion
resistance, a notable outcome of the project
also included thriving discussion, interaction
and collaboration between researchers from
academia and experienced personnel from
industry. Dr. Yuttanant has also received
research grants from various governmental and
private institutions, including the National Metal

Dr. Yuttanant believes in teamwork.
He launched and leads Poretege Research
Group (www.poretege.com) which consists
of researchers, technicians, graduate and
undergraduate students. The group collaborates
on research studies in the area of metallic
coatings. This knowledge is used to gain a
fundamental understanding of the subject and
the research program has been developed for
the benefit of the steel and alloys industry.
The research staff includes Dr. Supin Sangsuk,
Ms. Kanokwan Saengkiettiyut, Ms. Pranee
Rattanawaleedirojn, Dr. Nutthita Chuankrerkkul,
Ms. Sawalee Saenapitak, Mr. Jumpot
Wanichsampan, and Mr. Adisak Thueploy.
Currently, the team, under the name Metallic
Coatings Technology for Corrosion Protection
Research Group, receives a support grant from
the Special Task Force for Activating Research
program at Chulalongkorn University. It is
hoped that the group will become a center of
excellence in the future.

Dr. Yuttanant is also keen to collaborate
with researchers from other institutes to promote
multidisciplinary research and to establish a
metallic coating technology research network.
He collaborates with Assoc. Prof. Gobboon
Lothongkum, Asst. Prof. Ekasit Nisaratanaporn,
Asst. Prof. Dr. Sawai Danchaivijit, Asst. Prof.
Dr. Patama Visuttipitukul, Asst. Prof. Dr. Tachai
Luangvaranunt, Asst. Prof. Dr. Seksak
Asavavisithchai, and Dr. Panyawat Wangyao
from the Department ofMetallurgical Engineering
at Chulalongkorn University in studies of
materials processing and structural and property

analyses of metallic coatings of various types.
Through collaboration with Asst. Prof. Joongjai
Panpranot from the Department of Chemical
Engineering, the catalytic application of metallic
coatings is being extended. Dr. Yuttanant also
has worked with Dr. Kuljira Sujirot of MTEC
in a study of powder consolidation. Comprehensive
studies of fracture mechanics, sustainability,
and cost modeling of galvanized steels have
also been conducted through partnerships with
Dr. Petch Jearanaisilawong of King Mongkuts
University of Technology North Bangkok,
Dr. Sittha Sukkasi of MTEC, and Dr. Sappinandana
Akamphon of Thammasat University. Furthermore,
he works with Dr. RatchateeTechapiesancharoenkij
and Dr. Pongsakorn Jantaratana of Kasetsart
University and Dr. Papot Jaroenapibal of Khon
Kaen University on developments and analysis
of coatings for functional and magnetic
applications, and collaborates with X-Zell

Biotec Co., Ltd. in developing metallic coatings
for biomedical applications.

To date, Dr. Yuttanant has published
more than twenty international papers and has
filed three US and two Thai patents. He has
been invited to talk at numerous conferences,
both academic and industrial and he has also
been invited to act as a reviewer for many
international journals, including Surface and
Coatings Technology, Journal of Alloys and
Compounds and Scripta Materialia. When not
engaged in his academic work, Dr. Yuttanant
enjoys song writing and plays several musical
instruments. He was a finalist in the First
Thailand Ukulele Contest, sponsored by Ribbee
Boutique in 2010. (Email: yuttanant.b@chula.
ac.th)
69
2554
70
71

.. 2525
18

15
2526 3 2528

3 2545

35 .. 2534

.. 2544 (19 )

(
) ()

(SCG)
(.) (.)
.

/

(.)

. .
2554
72
73
2554
.. 2553
74
481

18 2553

/

.. 2553

.. 2553 4
2553
2553
(1)

(2)

.

.

2553
(1) .

(2) .

(3) .

(4) .

(5) .

(6) .

18 2553

75
2554
76
.. 2553
.. 2553

.. 2553

.. 2553 9
2553
2553
.. 2553

26
2553
36 (. 36)

15 2553
. 10

19 2553

/

.. 2553

.. 2553 11
2553
.. 2553
1
(1)

.
21

77
2554
78
.. 2552
.. 2553
3
(1) .

(2) .

(3) .

19 2553

.. 2553
.. 2553 26 2553
36 (. 36)

400,000

/

5
/
79
2554
80

Impact factor
Publication credit ( impact
factor )
(Gross Net publication credits)
(Major
contributor)

100,000

35

3

Impact factor

Publication credit
Gross publication credit Net publication
credit

80
..
Year Name
Field
2525
1982
.
Professor Dr. Virulh Sa-yakanit B.Sc. (Hons., Chulalongkorn), Ph.D.(Gothenberg)
Physics
2526
1983

Professor Dr. Prawase Wasi M.D.(Siriraj), Ph.D.(Colorado)
Genetics
2527
1984
. ...
Professor Dr. Puttiponge Varavudhi B.Sc.(Chulalongkorn), Ph.D.(Weizmann Institute) Biology
.
Biochemistry
Professor Dr. Yongyuth Yuthavong B.Sc.(Hons., London), D.Phil.(Oxford)
2528
1985
.
Associate Professor Dr. Sakol Panyim B.S.(Berkeley), Ph.D.(lowa)
Biochemistry
2529
1986
.
Associate Professor Dr. Yodhathai Thebtaranonth B.Sc.(Medical Science),
Ph.D.(Sheffield)
Chemistry
2530
1987
.
Professor Dr. Suthat Yoksan B.Sc.(Hons., London), Ph.D.(California)
Theoretical Physics
2531
1988
.
Professor Dr. Stitaya Sirisinha B.S.(Hons., Jacksonville State), Ph.D.(Rochester)
Microbiology
2532
1989
.
Professor Dr. Thavorn Vajrabhaya B.S.(Cornell), Ph.D.(Cornell)
Botany
2533
1990

Associate Professor Sodsri Thaithong B.Sc.(Hons., Chulalongkron), M.Sc.(Mahidol)
.
Professor Dr. Visut Baimai B.Sc.(Hons., Queensland), Ph.D.(Queensland)
Biology
Biology
2534
1991
.
Professor Dr. Pairash Thajchayapong B.Sc.(Hons., London), Ph.D.(Cambridge)
Computer Science
2535
1992
.
Professor Dr. Amaret Bhumiratana B.Sc.(Hons., U.C. at Devis), Ph.D.(Michigan State)
Biotechnology
2536
1993
.
Professor Dr. Natth Bhamarapravati M.D.(Siriraj), D.Sc.(Pennsylvania)
Medical Science
2537
1994

Professor Dr. Visith Sitprija M.D.(Medical Science), Ph.D.(Colorado)

Professor Dr. Aree Valyasevi M.D.(Siriraj), D.Sc.(Pennsylvania)
Medical Science
Medical Science
2538
1995
.
Professor Dr. Prasert Sobhon B.Sc.(Western Australia), Ph.D.(Wisconsin)
Cell Biology
2539
1996
.
Professor Dr. Wanlop Surakampontorn B.Eng.(KMITL), Ph.D.(Kent at Canterbury)
Mathematical Physics
()
(Zoology)
()
(Genetics)
81
2554
List of Outstanding Scientists

82
..
Year Name
Field
..
Year Name
Field
2540
1997
.
Associate Professor Dr. Prapon Wilairat B.Sc.(Hons., A.N.U.), Ph.D.(Oregon)

Professor Dr. Yong Poovorawan M.D.(Chulalongkorn)
Biochemistry
Medical Science
2550
2007
Mathematics
Mathematics
2541
1998
.
Associate Professor Dr. Apichart Suksamrarn B.Sc.(Hons., Mahidol),
Ph.D.(Cambridge)
.
Assistant Professor Dr. Skorn Mongkolsuk B.Sc.(Hons., London), Ph.D.(Maryland)
Organic Chemistry
.
Professor Dr. Yongwimon Lenbury B.Sc.(Hons., A.N.U.), Ph.D.(Vanderbilt)
.
Professor Dr. Sompong Dhompongsa B.Sc.(Srinakharinwirot), Ph.D.(IIIinois at
Urbana-Champaign)
2551
2008
.
Professor Dr. Watchara Kasinrerk B.Sc.(Chiang Mai), Ph.D.(Boku)
.
Professor Dr. Apiwat Mutirangura M.D.(Chiang Mai), Ph.D.(BCM, USA)
Immunology
Medical Science
2542
1999
.
Professor Dr. Wanpen Chaicumpa D.V.M.(Hons., Kasetsart), Ph.D.(Adelaide)
Immunology
2552
2009
2543
2000
.
Professor Dr. Chongrak Polprasert B.Sc.(Chulalongkorn), Ph.D.(Washington)
Environmental
Engineering
Energy Technology
.
Professor Dr. Saichol Ketsa B.Sc.(Kasetsart), Ph.D.(Michigan State)
.
Professor Dr. Aran Patanothai B.S.(Hons., Kasetsart), Ph.D.(Iowa State)
Horticultural Science
Agricultural Science
2553
2010
.
Professor Dr. Prasert Auewarakul M.D.(Mahidol), Ph.D.(Heidelberg)

Dr. Visith Thongboonkerd M.D.(Chiang Mai)
Virology
Proteomics
2554
2011
.
Professor Dr. Soottawat Benjakul, B.Sc.(Prince of Songkla), Ph.D.(Oregon)
Food Science and

Technology
.
Professor Dr. Somchart Soponronnarit B.Eng.(Hons., Khon Kaen), Dr.-lng.(ENSAT)
Biotechnology
2544
2001
.
Associate Professor Dr. Kate Grudpan B.S.(Chiang Mai), Ph.D.(Liverpool John
Moores)
Analytical Chemistry
2545
2002
. ...
Professor Dr. M.R. Jisnuson Svasti B.A.(Hons., Cambridge), Ph.D.(Cambridge)

Professor Dr. Suthat Fucharoen M.D.(Chiang Mai)
Biochemistry
Medical Science
2546
2003
.
Associate Professor Dr. Jumras Limtrakul B.Sc.(Khon Kaen), Ph.D.(Insbruck)
.
Associate Professor Dr. Supot Hannongbua B.Sc.(Khon Kaen), Ph.D.(Insbruck)
Chemistry
Chemistry
2547
2004

Professor Dr. Thiravat Hemachudha M.D.(Chulalongkorn)
Medical Science
2548
2005

Professor Dr. Rajata Rajatanavin M.D.(Mahidol)

Professor Dr. Boonsong Ongphiphadhanakul M.D.(Hons., Mahidol)
Medical Science
Medical Science
2549
2006
.
Professor Dr. Piyasan Praserthdam Dr.-lng.(Toulouse)
.
Professor Dr. Somchai Wongwises Dr.-lng.(Hannover)
Chemical Engineering
Mechanical Engineering
83
2554
List of Young Scientists
84
85
..
..
2534
1. . .
2. .
3. . .
4. . .
2544
1. .
2. .
3. .
4. .
2535
1. . .
2. .
3. . .
2545
2536
1. . .
2. .
2537
1. .
2. . .
3. .
2538
1. . .
2. .
2539
1. . .
2. . .
3. . .
4. .
()
2540
1. .
2. . .
2541
1. . .
2542
1. .
()
2. .
1. . .
2. . .
3. . .
4. .
5. . .
6. .
2543
.
.
.
.
1. . .
2. . .
3. . .
4. .
2546
1. . .
2. .
3. . .
4. .
5. . .
6. . .
2547
1. .
2. .
3. . .
4. . .
5. .
6. . .
2548
1. . .
2. . .
3. . .
2549
1. . .
2. . .
3. . .
4. .
5. . .
2550
1. . .
2. . .
3. . .
4. . .
5. . .
6. .
2554
86
..
2551
1. . . .
2. .
3. .
4. . .
5. . .
2552
1. . .
2. . .
3. . .
2553
1. .
2. .
3. .
4. .
5. . .
6. .
1. .
2. . .
3. . .
4. .
2554
1.
2.
3.
4. .
5.
6. .
7. .
8. .
9.
10. .
1. .
2. . .
3. . .
4. . .
5. . .
6. . .
7. . .
8. . .
9. . .
10. . .
11. . .
12. . .
13. . .
14. . .
1.
2.
87
2554
88

1.
2. . .
3. .
2526 - 2538
2539 - 2549
2549 -

1. . .
2. .
3. . .
4. . .
5. . .
6. . .
2525
2536
2539
2543
2547
2554
2535
2538
2542
2546
2553

1. .
2. . .
3. . .
2544 - 2548
2549 - 2553
2554 -

หนังสือรางวัลนักวิทยาศาสตร์ดีเด่นประจำปี 2554

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

หนังสือรางวัลนักวิทยาศาสตร์ดีเด่นประจำปี 2554

Uploaded by

Copyright:

Available Formats

2554

.. 2546 Scientific Achievement Award, American Biographical Institute

.. 2544 - Journal of Food Biochemistry,

Journal of Agricultural Science and Technology

Department of Food Technology

PRESENT POSITION Professor of Food Science and Technology

B.Sc. (Agro-Industry), second class honors,

Scientific achievement award, The American Biographical Institute:

45. Benjakul, S.*, Visessanguan, W. and Chantarasuwan, C. 2004. Porcine

ORIGINAL RESEARCH 58.

Jongjareonrak, A., Benjakul, S.*, Visessanguan, W. and Tanaka, M.

Riebroy, S., Benjakul, S.*, Visessanguan, W. and Tanaka, M. 2005.

Chaijan, M., Benjakul, S.*, Visessanguan, W. and Faustman, C. 2005.

Artharn, A., Benjakul, S.* and Prodpran, T. 2007. Properties of

ORIGINAL RESEARCH 284. Ahmad, M.,Benjakul, S.*,Ovissipour, M.,and Prodpran, T. 2011.

Benjakul, S., Klomklao, S. and Simpson, B.K. 2010.

Benjakul, S. and Visessanguan, W. 2011.

Benjakul, S. 2005. Surimi and Surimi Products.

Maqsood, S. and Benjakul, S. 2011.

Benjakul, S. 2011. Fish Chemistry and

Professor Dr. Soottawat Benjakul

oxidase through the use of alternative additives.

3. Functional properties of seafood proteins

what is termed hurdle technology, has been

national and international journals. Outside his

Dr. Kajornsak Faungnawakij was born

In 2008, he returned to Thailand and

and thus maximize productivity. In addition,

Dr. Kajornsak is now a senior researcher

Research 2006, 66: 6353-60 Molecular

(Journal of Biological Chemistry

( Human & Experimental

Frequency Dependence of the FerroelectricHysteresis Phase-Diagram: Monte Carlo

at the Department of Physics and Materials

(e.g., temperature, pressure, electric field and

includes Assoc. Prof. Dr. Supon Ananta,

Prof. Clyde Briant Outstanding

Assoc. Prof. Christopher A. Schuh Prof.

and Materials Technology Center (MTEC), the

At this early stage of his research career,

materials processing and structural and property

applications, and collaborates with X-Zell

List of Outstanding Scientists

Food Science and

List of Young Scientists

You might also like