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A.pengaruh suhu
T=50C
T=500C
Sukrosa 30%
Sukrosa 15%
Sukrosa 60%
Sukrosa 0,5%
NaCl 0,5%
NaCl 15%
NaCl 5%
E.Pengaruh pH
Medium NA pH 7
Medium NA pH 5
Medium NA pH 9
Medium MEA pH 9
Medium MEA pH 5
? Kelompok 2 NaCl
0,5 %