g. e. b.
d i n n e r
COLD
beet + burrata + arugula 8asparagus + egg + gremolata 9shrimp + avocado + yucca 12
HOT
risotto + artichoke + lemon 11calamari + chickpea + espelette 10pea + ham + tendril 7
PASTA
cavatelli + peperonata + chevre 8/14linguini + clam + fennel 9/15lasagna + oxtail + ratatouille 10/16
SEA
trout + spaetzle + sorrel 18sardine + tomato + sourdough 16sockeye + garlic + lardo 20
LAND
chicken + buttermilk + tarragon 17pork + okra + watermelon 18steak + potato + béarnaise 20
SWEET
beignet + gianduja + sugar 6poundcake + strawberry + rhubarb 6
cookie + and + milk 6
jacob saben
+
executive chef
g. e. b.
l u n c h
SMALL
beet + burrata + arugula 8asparagus + egg + gremolata 9shrimp + avocado + yucca 12bibb + radish + guanciale 9risotto + artichoke + lemon 11pea + ham + tendril 7
LARGE
chicken + buttermilk + tarragon 14pork + okra + watermelon 15steak + potato + béarnaise 17burger + tomato + fondue 12trout + spaetzle + sorrel 14sockeye + garlic + lardo 16
SWEET
beignet + gianduja + sugar 6poundcake + strawberry + rhubarb 6cookie + and + milk 6* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
b r u n c h
SAVORY
biscuit + gravy + egg 11egg + rasher + crumpet 10frittata + bacon + ricotta 9sockeye + latkes + scramble 13boudin + beans + tomato 12chicken + waffle + collard 14
SWEET
pancake + chocolate + berry 8pain-perdu + ham + maple 9oatmeal + date + whiskey 7yogurt + granola + elderflower 6scone + marmalade + cream 5
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