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Celebrating 20 Years of Cookbooks with Gooseberry Patch

Celebrating 20 Years of Cookbooks with Gooseberry Patch



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Published by Gooseberry Patch
Enjoy 20 recipes published in some of our favorite books
from throughout the years!
Enjoy 20 recipes published in some of our favorite books
from throughout the years!

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Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Jun 05, 2012
Copyright:Traditional Copyright: All rights reserved


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20 recipes 
published in some of our favorite booksfrom throughout the years!
Originally Published1992
   ©   G  o  o  s  e   b  e  r  r  y   P  a   t  c   h   •  w  w  w .  g  o  o  s  e   b  e  r  r  y  p  a   t  c   h .  c  o  m
Easy Quiche Lorraine
 Delicious with a cup o soup or a resh salad.
9" pie crust 6 slices bacon2 T. onion, diced10 thin slices Swiss cheese4 eggs, lightly beaten1 c. whipping cream1 c. milk 1 T. all-purpose ournutmeg, pepper and cayennepepper to taste
Bake pie crust at 400 degrees for 10 minutes; cool. In a skillet, fry bacon untilcrisp. Drain, reserving a little of the drippings in skillet. Sauté onion in drippings.Overlap bacon and cheese slices to cover bottom of the crust; add onion. In abowl, whisk together remaining ingredients. Pour egg mixture into crust. Bake at400 degrees for 15 minutes. Reduce oven to 325 degrees and continue baking for30 minutes. Cut into wedges. Serves 6.
   ©   G  o  o  s  e   b  e  r  r  y   P  a   t  c   h   •  w  w  w .  g  o  o  s  e   b  e  r  r  y  p  a   t  c   h .  c  o  m
Originally Published
1994Cream together butter and sugar; add extract. In a separate bowl, sift our andsalt together; add to butter mixture, mixing well. Form into balls, using levelteaspoonfuls of dough. Flatten balls slightly. Place one inch apart on ungreasedbaking sheets. Bake at 350 degrees for 8 to 10 minutes. Let cool. Put cookiestogether in pairs with Lemon Butter Filling in between. Roll in powdered sugar.Makes 2 1/2 to 3 dozen.
1 c. butter1/2 c. powdered sugar1 t. lemon extract 2 c. all-purpose our1/4 t. salt Garnish: powdered sugar
These light little sandwiches have an irresistible avor you’ll love!
 Pat Habiger Spearville, KS
Lemon Snowdrops
Lemon Butter Filling:
1 egg, lightly beatenzest o 1 lemon3 T. lemon juice2/3 c. sugar1-1/2 T. butter, sotened
Combine all ingredients in the top of a double boiler. Cook over hot water untilthick, stirring constantly. Let cool.

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