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Rosemary's Menu Color 05 25

Rosemary's Menu Color 05 25

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Published by Eater NY

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Published by: Eater NY on Jun 08, 2012
Copyright:Attribution Non-commercial

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06/08/2012

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SUGGESTED GRATUITY OF 20% MAY BEADDED TO PARTIES OF 6 OR MOREEATING RAW OR UNDERCOOKEDFISH, SHELFISH, EGGS OR MEAT INCREASESTHE RISK OF FOOD BORNE ILLNESSES
OGNI OCCASIONE, TUTTE LE OCCASIONI
ROOFTOP FARM
EACH $5 . THREE $12FRESH HOMEMADE PASTAEACH $8EACH $9 . ALL $25THREE $12 . FIVE $15DISHES FOR THE TABLEEACH $5EACH $5ANALCOLICO
BUTTERNUT SQUASH & WALNUTSBRUSSEL SPROUTS & PECORINOCAPONATA, SICILIAN EGGPLANTBABY BEETS & PISTACHIOSFUNGHI MISTILENTILS ‘TOSCANA’ROSEMARY’S PANZANELLA . $10INSALATA DEL BOSCO . $12
fennel, apples, parsely, walnuts, kale
CAESAR . $11
romaine, egg yolk, bacon, parmigiano, croutons
ESCAROLE & FAVA BEAN . $12CITRUS SALAD . $10
grapefruit, blood orange, lemon, mint
ROSEMARY’S FOCACCIA 
rosemary, maldon
FOCCACIA DI RECCO
stracchino di recco
FUNGHI MISTICAPRESE
tomato, mozzarela, basil
ROSEMARY PROSECCOAPEROL, ORANGE . $12FRAGOLINA PROSECCOSTRAWBERRIES . $14FRANCIACORTA . $10ROSEMARY’S BIANCHO . $14ROSEMARY’S VERMENTINO . $13PROSECCO . $11ROSEMARY’S BIANCHO . $14FRAGOLINA PROSECCOSTRAWBERRIES . $14ROSEMARY PROSECCOAPEROL, ORANGE . $12FRAGOLINA PROSECCOSTRAWBERRIES . $14FRANCIACORTA . $10PROSECCO . $11
CALAMARI
tomato agrodolce
TUNA 
cannelini, parsley 
OCTOPUS
 panelle, cauliflower siciliana
SHRIMP
arrabiatta
SPAGHETTI AL POMODORO . $12ORECCHIETTE . $14
broccoli rabe, homemade sausage
CAVATELLI . $14
butternut squash, brown butter, walnuts
CHITARRA ALLA CARBONARA . $12LINGUINE ALLE VONGOLE . $14PAPPARDELLE AL RAGU . $15
lamb ragu, rosemary, parmigiano
TAGLIATA . $24
grilled strip steak, romaine, parmigiano
STINCO DI MAIALE . $18
braised pork shank in white wine, polenta
VEAL MILANESE . $22
rosemary roast potatoes
PESCE AL FORNO . $24
whole fish stuffed and baked, arugula, lemon
CACCUICCO . $46
fish and shellfish stew
ROASTED CHICKEN . $38
neversink farm, rosemary potatoes
BISTECCA ‘GRAN MELA’ . $56
20oz twenty-eight day dry aged rib eye
PROSCIUTTO DI SAN DANIELEFINOCCHIONA SOPPRESSATA MORTADELLA LARDOPECORINO SARDOGORGONZOLA DOLCEFONTINA D’AOSTA ROBIOLA TRE LATTEPARMIGIANO REGGIANOHOMEMADE MOZZARELLA CADOLET DI CAPRA ROOT MASHROSEMARY POTATOESBROCCOLI RABEROASTED FENNELROASTED MUSHROOMS

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