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FM 21-10 MCRP 4-11.1D Field Hygiene and Sanitation

FM 21-10 MCRP 4-11.1D Field Hygiene and Sanitation

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Published by: cbtdoc2002 on Dec 31, 2008
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05/09/2014

 
FM 21-10MCRP 4-11.1D
FIELD HYGIENEAND SANITATION
HEADQUARTERS, DEPARTMENT OF THE ARMY AND COMMANDANT, MARINE CORPS
DISTRIBUTION RESTRICTION:
 Approved for public release; distribution is unlimited.
 
FM 21-10*HEADQUARTERSMCRP 4-11.1DDEPARTMENT OF THE ARMAND COMMANDANT, MARINE CORPSWashington, DC, 21 June 2000
FIELD HYGIENE AND SANITATION
TABLE OF CONTENTS
PagePREFACE
.......................................................................................iii
CHAPTER1.INTRODUCTION TO THE MEDICAL THREAT
Section I. Message to the Unit Commander ............................................ 1-1Section II. The Medical Threat and Principles of PreventiveMedicine Measures.......................................................... 1-3
CHAPTER2.INDIVIDUAL PREVENTIVE MEDICINE MEASURES
Section I. Heat Injuries..................................................................... 2-1Section II. Cold Injuries..................................................................... 2-6
*This publication supersedes FM 21-10, 22 November 1988.
i
 
iiFM 21-10/MCRP 4-11.1D
Page
SectionIII.Arthropods and Other Animals of Medical Importance.................2-13SectionIV.Poisonous Plants and Toxic Fruits..........................................2-21SectionV.Food-/Water-/Wasteborne Disease/Illness................................2-22SectionVI.Personal Hygiene and Physical and Mental Fitness......................2-30SectionVII.Noise.............................................................................2-37SectionVIII.Toxic Industrial Chemicals/Materials......................................2-38
CHAPTER3.LEADERS PREVENTIVE MEDICINE MEASURES
SectionI.Heat Injuries.....................................................................3-1SectionII.Cold Injuries.....................................................................3-9SectionIII.Arthropods and Other Animals of Medical Importance.................3-17SectionIV.Poisonous Plants and Toxic Fruits..........................................3-21SectionV.Food-/Water-/Wasteborne Disease/Illness................................3-22SectionVI.Personal Hygiene and Physical and Mental Fitness......................3-26SectionVII.Noise.............................................................................3-31SectionVIII.Toxic Industrial Chemicals/Materials......................................3-33
CHAPTER4.UNIT FIELD SANITATION TEAM 
Field Sanitation Team Concept...............................................4-1Scope of Field Sanitation Team Operations................................4-1Field Sanitation Team Tasks..................................................4-2Selection of Personnel.........................................................4-4Training..........................................................................4-4How to Make Your Field Sanitation Team the Best in the Command....4-5

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