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Table Of Contents

2.1. Sejarah Perusahaan
2.2. Struktur Organisasi dan Ketenagakerjaan Perusahaan
2.3. Manajemen Mutu Perusahaan
2.4. Manajemen K3 Perusahaan
2.5. Sistem Pemasaran
3.1 Penyediaan Bahan Baku
3.2.1 Stasiun Penerimaan Buah
3.2.2 Stasiun Sterilizer
3.2.3 Stasiun Threser
3.2.4 Stasiun Digester dan Pengempaan (Pressing)
3.2.5 Stasiun Pemurnian (Klarifikasi)
3.2.6 Stasiun Kernel
3.3 Mesin dan Peralatan
4.1 Sanitasi Pekerja
4.2 Sanitasi Bahan Baku dan Peralatan
4.3 Sanitasi Bangunan dan Lingkungan Pabrik
4.4 Penanganan Limbah
5.1 Latar Belakang
5.2.1 Tujuan
5.2.2 Manfaat
5.3 Tinjauan Pustaka
5.4 Hasil Pengamatan
5.5 Pembahasan
5.6 Kesimpulan
6.1 Kesimpulan
6.2 Saran
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Published by Mak Cit

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Published by: Mak Cit on Jun 09, 2012
Copyright:Attribution Non-commercial


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