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Essential Oil Processing Unit Establishment Plan for Tinjure Herbs Cooperative, Tehrathum

Essential Oil Processing Unit Establishment Plan for Tinjure Herbs Cooperative, Tehrathum

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Published by khilendra gurung

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Published by: khilendra gurung on Jan 02, 2009
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06/24/2009

 
 1
Essential Oil Processing UnitEstablishment Plan
Prepared for 
Tinjure Herbs Cooperative SocietyLimited
Ambung -2, Tehrathum2062 (2005)
Prepared by
Khilendra Gurung&Kabita AdhikariSeptember 2005
 
 2
PROJECT HIGHLIGHTS
(At 50% capacity utilization)
1. Name of Cooperative: Tinjure Herbs Cooperative Society Limited2. Proponents: Local communities of Ambung VDC and adjoiningareas3. Project Location: Ambung-2, Bhotechhap, Tehrathum, Nepal4. Products: Essential oils (Artemisia oil, Calamus oil, Ginger oil andAmomum oil)5. Production Capacity: 250 kg Artemisia oil, 150 kg Calamus oil, 50 kg Ginger oil and 100 kg Amomum oil (annual)6. Target Market: Essential oil exporters, essential oil traders, essential oil based herbal care products manufacturingcompanies/industries, cosmetics/toiletries productsmanufacturing companies/industries in Kathmandu7. Raw Material: 75,000 kg Titepati, 15,000 kg Bojho, 15,000 kg Aduwaand 1,000 kg Alaichi (annual)8. Fuel (Firewood): 85790 kg (annual)9. Manpower: 7 persons10. Beneficiaries: 750 households11. Total Capital: Rs 2,797,400/-12. Fixed Capital: Rs 1,797,400/-13. Working Capital: Rs 1,000,000/-14. Annual Sales Revenue: Rs 1,580,000/-15. Pay Back Period: 8.11 years16. Break Even Point: 2.11 % / Rs 33,363.03/- (for each item)17. Return on Investment: 9.02 % (annual)18. Net Present Value: (Rs 890,997/-) at 20% discount rate over 10 years19. Profitability Index: 0.52
 
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CONTENTS
1. INTRODUCTION 1
1.1 Background 11.2 Present Situation 11.2.1 Raw material supply 11.2.2 Resource management and its sustainability 21.2.3 Essential Oil Enterprise 21.3 Tinjure Herbs Cooperative Society Limited 31.4 Local Beneficiaries and Benefits 3
2. GOALS AND OBJECTIVES 43. MARKETING MANAGEMENT 4
3.1 Existing Market 43.2 Marketing Strategy 53.2.1 Products 53.2.2 Price 63.2.3 Distribution 63.2.4 Promotion 6
4. TECHNOLOGY/PRODUCTION 7
4.1 Cooperative Site 74.2 Production Capacity 74.3 Requirements for Production 74.3.1 Building/Store 74.3.2 Machinery, Equipments and Accessories 74.3.3 Other Infrastructure 84.3.4 Raw Material 8Transportation and Storage 84.3.5 Supportive Materials 94.3.6 Fuel/ Energy 94.4 Product Specification and Quality Control 94.5 Extraction Process 10Extraction Method of Essential Oil 10Steam Distillation Process 10
5. MANAGEMENT 11
5.1 Ownership and Organizational Structure 115.2 Management Team 115.2.1 Management Board 115.2.2 Manager 125.2.3 Technicians 125.2.4 Labours and Office Assistant 125.3 Remuneration 135.4 Supervision, Monitoring and Evaluation 135.5 Other Stakeholders 135.5.1 Collectors/Suppliers 135.5.2 Forest User Groups 135.5.3 Traders 145.5.4 Other Firms 14

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