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John Tesar: To Do

John Tesar: To Do

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Published by Merritt Martin

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Categories:Types, Recipes/Menus
Published by: Merritt Martin on Jun 11, 2012
Copyright:Attribution Non-commercial


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To do list June 1st till June 10
 Friday 1
 Prep for pop up dinner all-day Dallas fish market; pick up fish from Love field, (kingsalmon, sardines octopus and guoduck Order bread from empireMake cones for canapéCheck plate count and confirm guestsPick up Steven at Southside for helpSaturday 2
10 AM Pick up Steven at Southside prep for pop up10:30 meet with Bev about pop up and final prep1:30 pack out and move to dinner location7:30 guests arrive 8 pm dinner Sunday 3
Prep for SOS Taste dinner 12 pm till 4:304:30 pack out to location and set up table6 pm reception 7 pm dinner Monday 4th10:30 Meet Jennifer Straus to discuss PR Plan for the opening of Spoon11am -design meeting with Charles and Breck for Spoon interior 11:30 to 7pm menu development for restaurant week and spring menus for Dallas ChopHouse and Dallas Fish Market6 pm tasting for today’s items for DRG8 pm. Bread tasting with potential baker Tuesday 5th10:30 till? Menu development for Dallas Chop House and Dallas Fish Marketfor Fathers day Restaurant week and spring items2pm meet with builder and engineer to discuss front glass for Spoon (Chop House burger)3pm go over details for next pop up dinner with Beverly4pm take break and go home and play with Ryder 5:30 tasting of today’s items for DRGWed. 6

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